Neal Martin - 29/11/2016
About this WINE
Domaine Jean-Noel Gagnard
Caroline Lestimé took over from her father, Jean-Noël, in 1989, though Domaine Jean-Noël Gagnard still retains his name. The estate’s modern reputation has very much been built by Caroline, who has made it her responsibility to develop the many expressions of Chassagne Montrachet terroirs across her range.
About Domaine Jean-Noël Gagnard
There are 12 different Premiers Crus to choose from; some now carry their own identity, having previously been offered under the larger Morgeot appellation. She has bought more land in Chassagne when available and affordable, and there’s a very well-situated white wine vineyard in the Hautes-Côtes, sold under the L’Estimée brand. Some very attractive reds from Chassagne round off the range.
In the vineyard
The vineyards are all organic, now certified; Caroline plans to put that status on her labels from the 2019 vintage.
In the winery
A little perspective is always an asset with Caroline’s wines: it’s not her style to manipulate or force, and any perception of dumbness is always mitigated once in bottle. Caroline is always very attuned to her wines’ progress during élevage.
Puligny was one of two villages (along with Chassagne) which gained permission in 1879 to hyphenate the name of its most famous vineyard, Montrachet, to its own.
The reputation of Puligny-Montrachet is based around its four Grands Crus. Montrachet labels often boast a noble, triumphant ‘Le’ in front of its name, lest you dare confuse it with any lesser wine. It has much to be proud of, with many considering Montrachet to be the greatest white wine in the world. At its best it has an intensity, complexity and elegance that make you wonder how such a wine could be made from mere grapes.
The luxurious and explosive Chevalier-Montrachet is not quite as deep, although it is probably the next best. Only marginally less impressive, and rather more consistent than Montrachet is the richly textured Bâtard-Montrachet (also shared with Chassagne). Bienvenues-Bâtard-Montrachet is equally good, with the focus on honeyed finesse and exquisite balance rather than richness.
These legendary wines are supported by a host of fabulous Premier Cru vineyards capable of reaching Grand Cru quality. Brimming with flavour and intensity, Le Cailleret and Les Pucelles (which both lie across the road from Le Montrachet) are prime candidates, along with Les Demoiselles, Les Combettes and Folatières.
Sandwiched between the larger Chassagne and Meursault, Puligny produces wines that are more striking than any in the Côte d’Or, portraying a floral elegance alongside a stylish, steely concentration. They are very different to Meursault: more refined and delicate, and less rich.
Village level Puligny-Montrachet from top growers can be very good indeed, but is all too often unexciting and disappointing. Grands Crus normally need at least eight years before they can be broached, and last for 20 or more. Premiers Crus should generally be enjoyed between five and 15 years of age; village wines from three to 10 years.
In theory, you can find red Puligny-Montrachet, but it scarcely exists anymore, and is rarely worth the price tag.
- 114 hectares of village Puligny-Montrachet
- 100 hectares of Premier Cru vineyards (17 in all). The best vineyards include Les Demoiselles, Le Cailleret, Les Pucelles, Les Combettes, Les Folatières
- 21 hectares of Grand Cru vineyards: Le Montrachet (part), Chevalier-Montrachet, Bâtard-Montrachet (part), Bienvenues-Bâtard-Montrachet
- Recommended Producers: Leflaive, Carillon
- Recommended Restaurant: Le Montrachet (excellent cuisine and good wine list; also an hotel)
Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.
Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.
Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.