2013 Condrieu, Vertige, Domaine Yves Cuilleron

2013 Condrieu, Vertige, Domaine Yves Cuilleron

Product: 20138024341
 
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2013 Condrieu, Vertige, Domaine Yves Cuilleron

Description

From precipitous south-facing vines in the famous commune of Vernon, this well-named cuvée is aged for 18 months in barrique and is released almost a year after Yves’s other whites. This lavish élevage is reflected in a rich and spicy wine, with mirabelle plum and honeysuckle complemented by notes of brioche, vanillin and white tobacco.
Simon Field MW - Rhône Buyer

Dynamic and energetic, Yves sometimes gives the impression of trying too hard: there is so much activity and so many wines, why can’t the message be clearer? Well, my message is clear and it underlines the overall quality of the range, proved once again by a recent (late 2014) Decanter tasting which put M Cuilleron's Côte Rôtie on its own at the very top of the tree. Pragmatism over the hot topic of destemming and a general inclination to harvest late are cited as two cornerstones of the Cuilleron philosophy. Yves praises the equilibrium of his 2013 whites, and is pleased with both the colour and the tannic structure of his reds.
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About this WINE

Domaine Yves Cuilleron

Domaine Yves Cuilleron

Yves Cuilleron, is described by Wine Spectator as "the leader of Condrieu's new generation of winemakers." Yves represents the 4th generation of Cuilleron vignerons although he initially trained as a engineer. The lure of the vine proved too hard to resist and after a year's training at the Ecole Viticole in Macon he took over the vineyards in 1987.

Since then he has built an entirely new winery at Chavany facility while at the same time he acquired additional vineyard property. The domaine now produces about 50,000 bottles annually divided between the appellations of St. Joseph Blanc, St. Joseph Rouge, Côte-Rôtie and Condrieu.

Most of the vineyards are situated in and around the commune of Chavanay which is just south of the town of Condrieu. He produces approximately 12,000 to 15,000 bottles of Condrieu each year with his production split into 3 cuvees; La Petite Cote, an old vines cuvee Les Chaillets, and a late harvest cuvee Les Ayguets.

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Condrieu

Condrieu

Until you’ve tasted Viognier grown in Condrieu, you’ve never truly experienced the grape’s majesty. In the same way that winemakers the world over have planted Pinot Noir in the hope of emulating red Burgundy, so too they’ve planted Viognier in the hope of achieving the unique balance of exotic perfume, weight and freshness for which Condrieu is famed. Few succeed. Traditionally, winemakers here have used relatively inert, large wooden vessels vinification and élevage are in relatively inert, large, wooden vessels, but the new generation of winemakers are increasingly interested in the qualities of new oak.

Plantings have expanded beyond the core of the AOC, around the village itself, to 140 hectares from the low of eight hectares in the 1960s. The vineyards pick up where Côte-Rôtie leaves off, the slope continues, but the schist of the north begins to give way to a little more granite and a topsoil of decomposed mica. Today the appellation is characterised by energy and creativity, and demand for the wines from this diminutive region is soaring.

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Viognier

Viognier

A white grape variety originating in the Northern Rhône and which in the last ten years has been increasingly planted in the Southern Rhône and the Languedoc.

It is a poor-yielding grape that is notoriously fickle to grow, being susceptible to a whole gamut of pests and diseases. Crucially it must be picked at optimum ripeness - if harvested too early and under-ripe the resulting wine can be thin, dilute and unbalanced, while if picked too late then the wine will lack the grape's distinctive peach and honeysuckle aroma. It is most successfully grown in the tiny appellations of Château-Grillet and Condrieu where it thrives on the distinctive arzelle granite-rich soils. It is also grown in Côte Rôtie where it lends aromatic richness to the wines when blended with Syrah.

Viognier has been on the charge in the Southern Rhône and the Languedoc throughout the 1990s and is now a key component of many white Côtes du Rhône. In Languedoc and Rousillon it is increasingly being bottled unblended and with notable success with richly fragrant wines redolent of overripe apricots and peaches and selling at a fraction of the price of their Northern Rhône cousins.

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