2013 Joseph Phelps, Insignia, Napa Valley, California, USA

2013 Joseph Phelps, Insignia, Napa Valley, California, USA

Product: 20138115636
Prices start from £1,150.00 per case Buying options
2013 Joseph Phelps, Insignia, Napa Valley, California, USA

Description

The 2013 Insignia (their 40th vintage) is a blend of 88% Cabernet Sauvignon, 5% Petit Verdot, and the rest Merlot, Malbec and Cabernet Franc. This wine is aged 24 months in 100% new French oak barrels, and the production can vary from just over 10,000 cases to nearly 20,000 cases in a very abundant vintage. There were 12,300 cases produced in 2013, and this vintage of Insignia is certainly going to turn out to be one of the great ones. The wine offers a stunning inky blue/purple color, a gorgeous nose of blueberry and blackberry liqueur, pen ink, graphite, new saddle leather and barrique. The wine has fabulous concentration, a full-bodied, multi-layered mouthfeel, and tremendous finish with moderate tannin. Its interesting to note that the Phelps winemaking staff had been gradually reducing the amount of Merlot in this wine over recent vintages. The 2013 should hit its peak in 5-7 years and last for 35-50.
Robert M. Parker, Jr. - 28/10/2016

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6 x 75cl bottle
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About this WINE

Joseph Phelps

Joseph Phelps

Joseph Phelps, a building contractor from Colorado, first invested in vineyards in the Napa Valley in 1972. In 1974 Phelps and his winemaker Walter Schugg produced their first vintage of Insignia, which at the time was one of the first Bordeaux style blends in California. Its Cabernet Sauvignon, Cabernet Franc, and Merlot grapes are sourced primarily from Rutherford & Stags Leap (notably for `Insignia'); the Chardonnay and Sauvignon Blanc from Los Carneros & Napa (for the better quality fruit).

Insignia, which is aged in oak barrels (25% American) for 22 months has been on hot streak since 1990 and current winemaker Craig Williams is producing richer and riper wines than before. The winery produces a wide range of wines apart from Insignia and of particular interest are its Rhône style wines made from Syrah, Grenache, Mourvedre, and Viognier.

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Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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Critics reviews

Wine Advocate98+/100
Wine Advocate98+/100
The 2013 Insignia (their 40th vintage) is a blend of 88% Cabernet Sauvignon, 5% Petit Verdot, and the rest Merlot, Malbec and Cabernet Franc. This wine is aged 24 months in 100% new French oak barrels, and the production can vary from just over 10,000 cases to nearly 20,000 cases in a very abundant vintage. There were 12,300 cases produced in 2013, and this vintage of Insignia is certainly going to turn out to be one of the great ones. The wine offers a stunning inky blue/purple color, a gorgeous nose of blueberry and blackberry liqueur, pen ink, graphite, new saddle leather and barrique. The wine has fabulous concentration, a full-bodied, multi-layered mouthfeel, and tremendous finish with moderate tannin. Its interesting to note that the Phelps winemaking staff had been gradually reducing the amount of Merlot in this wine over recent vintages. The 2013 should hit its peak in 5-7 years and last for 35-50.
Robert M. Parker, Jr. - 28/10/2016 Read more