2013 Runrig, Torbreck Vintners, Barossa Valley, Australia

2013 Runrig, Torbreck Vintners, Barossa Valley, Australia

Product: 20138125530
Prices start from £818.00 per case Buying options
2013 Runrig, Torbreck Vintners, Barossa Valley, Australia

Description

RunRig has often drawn comparison with the beautifully fragrant & tautly structured wines produced from the steep slopes of the Northern Rhône Valley’s Appellation of Côte Rôtie.  A beautiful and flawless blend of 98.5% Shiraz and 1.5% Viognier.

Very serious Old Vine Shiraz (the oldest vines are over 100 years old), this is dark and pure with mineral laced black and blueberry fruit with notes of violets, anise, pepper and scorched earth.  Full bodied, layer upon layer of fruit but not overdone – the wizardry here to produce such a dense and opulent wine which somehow remains pacy, light on its feet; real finesse. Fine, silky tannin and crisp acidity. 
A few percent of the Viognier grape is added to the blend, lifting the aromatics and injecting even more vigour. A Runrig showing the power we expect with remarkable refinement. Drink 2019 – 2045+
Martyn Rolph, Sales Manager
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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
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6 x 75cl bottle
BBX marketplace BBX 1 case £818.00

About this WINE

Torbreck

Torbreck

Torbreck was established in 1994 and is located at Marananga on the western ridge of the Barossa Valley. It is named after a forest situated just south of Inverness in the Highlands of Scotland. Founded by David Powell, a former lumberjack who worked in various vineyards to hone his oenological skills, Torbreck’s first releases in 1997 of a 1995 Runrig (Shiraz/Viognier) and 1996 The Steading (Grenache/Mataro/Shiraz) were greeted with rapturous applause by critics and connoisseurs alike. The winery is overseen by Senior Winemaker Craig Isbel and his team.

The overwhelming majority of his vines are dry-grown, nearly all are 100 - 165 years old and are tended and harvested by hand. The wines have an extraordinary combination of power, intensity, complexity and great finesse.

 

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Barossa Valley

Barossa Valley

Barossa Valley is the South Australia's wine industry's birthplace. Currently into its fifth generation, it dates back to 1839 when George Fife Angas’ South Australian Company purchased 28,000 acres at a £1 per acre and sold them onto landed gentry, mostly German Lutherans. The first vines were planted in 1843 in Bethany, and by the 1870s – with Europe ravaged by war and Phylloxera - Gladstone’s British government complemented its colonies with preferential duties.

Fortified wines, strong enough to survive the 20,000km journey, flooded the British market. Churchill followed, between the Wars, re-affirming Australia’s position as a leading supplier of ‘Empire wines’. After the Second World War, mass European immigration saw a move to lighter wines, as confirmed by Grange Hermitage’s creation during the 1950s. Stainless-steel vats and refrigeration improved the quality of the dry table wines on offer, with table wine consumption exceeding fortified for the first time in 1970.

Averaging 200 to 400 metres’ altitude, the region covers 6,500 hectares of mainly terra rossa loam over limestone, as well as some warmer, sandier sites – the Cambrian limestone being far more visible along the eastern boundary (the Barossa Ranges) with Eden Valley. Following a diagonal shape, Lyndoch at the southern end nearest Gulf St Vincent is the region’s coolest spot, benefiting from sea fogs, while Nuriootpa (further north) is warmer; hot northerlies can be offset by sea breezes. The region is also home to the country’s largest concentration of 100-year-old-vine ShirazGrenache and Mourvedre.

Barossa Valley Shiraz is one of the country’s most identifiable and famous red wine styles, produced to a high quality by the likes of Rockford, Elderton, Torbreck and Dean Hewitson. Grenache and Mourvèdre are two of the region’s hidden gems, often blended with Shiraz, yet occasionally released as single vineyard styles such as Hewitson’s ‘Old Garden’, whose vines date back to 1853. Cabernet Sauvignon is a less highly-regarded cultivar.

Wines are traditionally vinified in open concrete fermenters before being cleaned up and finished in American and French oak barrels or ‘puncheons’ of approximately 600 litres. Barossa Shiraz should be rich, spicy and suave, with hints of leather and pepper.

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Reviews

Customer reviews

Wine Advocate98+/100

Critic reviews

Wine Advocate98+/100
Deep garnet-purple in color, the 2013 RunRig has a tantalizingly exotic nose of cloves, fenugreek, star anise and cassia with a core of mulberries, baked blackberries and blueberry preserves plus hints of potpourri and dusty earth. The full-bodied palate is multilayered with tons of spices and berry preserves notes, supported by firm yet velvety tannins and finishing with incredible length and depth. This is a very impressive RunRig.
Lisa Perrotti-Brown - 30/06/2016 Read more