2013 Penfolds Bin 389 Cabernet Shiraz

2013 Penfolds Bin 389 Cabernet Shiraz

Product: 20138125703
Prices start from £225.00 per case Buying options
2013 Penfolds Bin 389 Cabernet Shiraz

Description

A classic Bin 389, both in blend (51 percent Cabernet, 49 percent Shiraz) and taste: cassis, black pepper, mint and black cherry are evident on both nose and palate. A great example of the multi-region blending program at Penfolds, with fruit from the Barossa adding richness and texture, balance with some high quality, aromatic Cabernet from the Coonawarra. There is a pleasant touch of coconut from the American oak on the finish: very fine grained, this is a medium-term Bin 389 that will give great pleasure.
Fergus Stewart, Fine Wine Department
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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
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6 x 75cl bottle
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About this WINE

Penfolds

Penfolds

Penfolds is undoubtedly one of the top wine companies in the world in terms of quality, product range and consistency. Peter Gago has now taken over winemaking responsibilities and a string of good vintages over the past five years has helped Penfolds stay at the top of the Australian wine boom.

The quality of Penfolds' red wines is simply world-class; nowhere else will you get such great wine for such good value. Penfolds Grange, without doubt Australia's greatest red wine, is also recognised as one of the worlds' finest.

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South Australia

South Australia

At 72,000 hectares, South Australia is the engine room of the country's wine industry, responsible for 43 percent of its vineyards and encompassing some of Australia’s most famous fine wine regions.

One of the most important areas in qualitative terms is the Barossa Valley, beginning 50km north-east of Adelaide, and famous for its full-bodied Shiraz, as well as for its Grenache and Mourvèdre. To the east, the cool Eden Valley is home to some really fine Riesling and top-class Shiraz, such as that made by Henschke. To the north of Barossa is the Clare Valley, also a source of good Riesling but home to well-structured reds as well.

South-east of Adelaide lies the delightful vineyard area of the Adelaide Hills, where fine Sauvignon, Chardonnay, Riesling and Pinot Noir are produced by wineries such as Petaluma and Llangibby EstateLanghorne Creek to the east of Adelaide has earned a reputation for its Cabernet Sauvignon, Verdelho and Shiraz while, between Adelaide and the sea, McLaren Vale is a noted area for red wines.

The unique vineyard region of Coonawarra lies 400km south-east in an area of pure limestone topped by a loose, red topsoil. Cool enough to resemble Bordeaux, this area produces great Cabernets and Merlots and is much in demand. Slightly to the north and to the west lie the regions of Padthaway and Mount Benson respectively, which enjoy similar success as sources of great white wines, especially ChardonnayWrattonbully however is known for its fresh, varietally-pure Cabernet Sauvignon and Merlot.

However it’s the less-distinguished Riverland region that accounts for 50 percent of the state’s wine production.

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Cab.Sauvignon

Cab.Sauvignon

The most famous red wine grape in the world and one of the most widely planted.

It is adaptable to a wide range of soils, although it performs particularly well on well-drained, low-fertile soils. It has small, dusty, black-blue berries with thick skins that produce deeply coloured, full-bodied wines with notable tannins. Its spiritual home is the Médoc and Graves regions of Bordeaux where it thrives on the well-drained gravel-rich soils producing tannic wines with piercing blackcurrant fruits that develop complex cedarwood and cigar box nuances when fully mature.

The grape is widely planted in California where Cabernet Sauvignon based wines are distinguished by their rich mixture of cassis, mint, eucalyptus and vanilla oak. It is planted across Australia and with particular success in Coonawarra where it is suited to the famed Terra Rossa soil. In Italy barrique aged Cabernet Sauvignon is a key component in Super Tuscans such as Tignanello and Sassicaia, either on its own or as part of a blend with Sangiovese.

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Reviews

Customer reviews

The Wine Advocate91/100

Critic reviews

The Wine Advocate91/100
Composed of 51% Cabernet Sauvignon and 49% Shiraz, the Cabernet / Shiraz Bin 389 has a deep garnet-purple color and a nose of cherry and blackberry with a cassis undercurrent plus touches of pencil lead, cedar and Mediterranean herbs. The palate delivers a structured style with a firm, taut backbone, great freshness and a long, iron ore-laced finish.
Lisa Perrotti-Brown - 30/09/2015 Read more