2013 Nyetimber, Tillington Single Vineyard, Sparkling, Sussex
Critics reviews
Tillington is a 37-hectare vineyard planted in 2006 and 2007. A specific Pinot Noir parcel within the vineyard was soon identified as producing something special. In exceptional vintages, it is blended with Chardonnay from elsewhere in the vineyard to produce a single-vineyard bottling. This is a blend of three-quarters Pinot Noir and one-quarter Chardonnay, and has spent over three years on its lees. The nose is floral and peachy, with cinnamon-cream notes. These build on the palate, bringing in richly concentrated flavours of tropical fruits with nougat, roasted almonds, shortbread and cranberry, all wrapped around a vertical spine of razor-acidity and a finely-textured mousse.
Drink 2019 - 2025
Sally Easton MW, Decanter.com (Oct 2019)
Anne Krebiehl MW, winemag.com (Jan 2019)
About this WINE
Nyetimber Vineyard
For over twenty five years Nyetimber has had a single aim: to make the finest English sparkling wine, one to rival the very best in the world, including champagne.
A true pioneer, Nyetimber was the first producer of English sparkling wine to exclusively grow the three celebrated grape varieties: Pinot Noir, Pinot Meunier and Chardonnay. Each bottle of Nyetimber is made from one hundred percent estate-grown grapes.
1988, Nyetimber planted its first vines. In 1997 in a blind tasting Nyetimber's 1992 Blanc de Blancs caused a debate as to which area of France it came from. Nyetimber wines have since won rave-reviews and International medals and, have also won the admiration of members of the Royal Family and various Heads of State. Owner and Chief Executive Eric Heerema and winemaker Cherie Spriggs are committed to producing wines of exceptional quality.
Nyetimber Manor is mentioned in the Domesday Book and was once home to Anne of Cleves, fourth wife of Henry VIII. 1,000 years later it is producing one of the finest sparkling wines in the world.
Sussex
Located in southern England, Sussex has emerged as a promising region for wine production in recent years.
The country's cool climate and chalky soil, reminiscent of the renowned Champagne region in France, have created favourable conditions for vineyards to flourish.
Winemaking in Sussex focuses on sparkling wines made from traditional methods using classic grape varieties such as Chardonnay, Pinot Noir, and Pinot Meunier.
Champagne blend
Which grapes are included in the blend, and their proportion, is one of the key factors determining the style of most Champagnes. Three grapes are used - Pinot Noir, Chardonnay and Pinot Meunier.
26% of vineyards in Champagne are planted with Chardonnay and it performs best on the Côtes des Blancs and on the chalk slopes south of Epernay. It is relatively simple to grow, although it buds early and thus is susceptible to spring frosts. It produces lighter, fresher wines than those from Burgundy and gives finesse, fruit and elegance to the final blend. It is the sole grape in Blancs de Blancs, which are some of the richest long-lived Champagnes produced.
Pinot Noir accounts for nearly 40% of the plantings in Champagne and lies at the heart of most blends - it gives Champagne its body, structure, strength and grip. It is planted across Champagne and particularly so in the southern Aube district.
The final component is Pinot Meunier and this constitutes nearly 35% of the plantings. Its durability and resistance to spring frosts make the Marne Valley, a notorious frost pocket, its natural home. It ripens well in poor years and produces a soft, fruity style of wine that is ideal for blending with the more assertive flavours of Pinot Noir. Producers allege that Pinot Meunier lacks ageing potential, but this does not deter Krug from including around 15% of it in their final blends.
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Description
Tillington is a 37-hectare vineyard planted in 2006 and 2007. A specific Pinot Noir parcel within the vineyard was soon identified as producing something special. In exceptional vintages, it is blended with Chardonnay from elsewhere in the vineyard to produce a single-vineyard bottling. This is a blend of three-quarters Pinot Noir and one-quarter Chardonnay, and has spent over three years on its lees. The nose is floral and peachy, with cinnamon-cream notes. These build on the palate, bringing in richly concentrated flavours of tropical fruits with nougat, roasted almonds, shortbread and cranberry, all wrapped around a vertical spine of razor-acidity and a finely-textured mousse.
Drink 2019 - 2025
Sally Easton MW, Decanter.com (Oct 2019)
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