2013 Orma, Setti Ponti, Tuscany, Italy

Orma

Antonio Moretti Cusari, of Tenuta Sette Ponti, moved his family to Bolgheri in 2004. A love for the local culture drove him, the clarity of light, and – of course – the region’s Bordeaux blends. He was fiercely determined to embrace the force of the Super Tuscan wave in a region he held in such high regard. Spanning 5.5 hectares, Orma is now managed by the third-generation Alberto and Vineyard Manager Daniel Schuster (of Masseto fame), who exploits the riches of the Tuscan climate and terroir to produce increasingly internationally acclaimed wines.

Orma’s vineyards are situated on the iconic Via Bolgherese Road, which links the town of Bolgheri with many of the region’s best wineries. Orma’s neighbour is Ornellaia, and there is little to differentiate between their vineyards. Both possess a higher-than-usual proportion of sand and pebbles in the soil, which aids the development of succulent tannins and lifts aromatics. The soils and organic viticulture, combined with the consistent, cooling sea breezes and gentle elevation away from the flat plains, mean that Bordeaux varietals thrive here. The result is a rich, perfumed, complex and beautiful wine.

These are classical Bolgheri styles: Orma verges on austere, while the estate’s new wine, Aola di Orma, is a selection of the best Cabernet Franc vines. These combine the freshness and maturity of the region in a sophisticated, opulent unison. These are wines worthy of any fine wine collector’s cellar – or dining table.

IGT Tuscany

IGT (Indicazione Geografica Tipica) Tuscany is a wine classification from Italy's Tuscany region. It is one of the official wine classifications recognized by the Italian government. IGT is a step below the highest classification, DOCG (Denominazione di Origine Controllata e Garantita), and above the DOC (Denominazione di Origine Controllata) level.

The IGT classification was introduced in 1992 to allow winemakers more flexibility in grape varieties and employ winemaking techniques while still ensuring a certain level of quality and geographical indication. This classification gives winemakers more freedom to experiment and innovate, deviating from the strict regulations of the DOC and DOCG classifications.

IGT Tuscany wines can be produced throughout the entire region of Tuscany, encompassing various sub-regions and terroirs within the area. This classification allows winemakers to use traditional Tuscan grape varieties, such as Sangiovese, and non-traditional grape varieties, including international ones like Cabernet Sauvignon, Merlot, Syrah, and others.

The IGT Tuscany classification gives winemakers the flexibility to create wines that showcase the unique characteristics of their specific vineyards and winemaking styles. It allows for experimentation with blending different grape varieties, using innovative winemaking techniques, and exploring new regional vineyard sites.

IGT Tuscany wines can vary greatly, from traditional and terroir-driven expressions to more modern and international styles. This classification has played a significant role in developing Super Tuscan wines, often IGT designated and known for their high quality and international recognition.

Overall, IGT Tuscany provides a platform for winemakers in the region to express their creativity and produce wines that reflect their unique vision while maintaining a connection to the rich heritage and traditions of winemaking in Tuscany.

Merlot/Cabernet Franc

Merlot and Cabernet Franc are grape varieties commonly used in Bordeaux-style blends, particularly in the Bordeaux region of France. When these two grapes are blended, they can create a wine that combines the best characteristics of each variety.

Merlot is known for its smoothness, soft tannins, and ripe fruit flavours. It often contributes black cherry, plum, and chocolate flavours to the blend. The grapes are relatively easy to grow and ripen earlier than other Bordeaux varieties, making them versatile for blending.

Cabernet Franc, on the other hand, adds structure, depth, and complexity to the blend. It typically brings aromas of red fruits such as raspberry and strawberry, along with herbal notes like bell pepper and tobacco. These grapes have thinner skins and can be more challenging to cultivate, requiring specific growing conditions to reach their full potential.

When Merlot and Cabernet Franc are combined, the result is a well-balanced wine with various flavours and aromas. The blend often exhibits a Bordeaux wine's medium to full body, along with a smooth texture and moderate tannins. The specific flavour profile can vary depending on the proportions of each grape in the blend and the terroir and winemaking techniques employed.