2014 Riesling, Kabinett, Zeltinger Schlossberg, Selbach-Oster, Mosel, Germany

2014 Riesling, Kabinett, Zeltinger Schlossberg, Selbach-Oster, Mosel, Germany

Product: 20141144288
Place a bid
 
2014 Riesling, Kabinett, Zeltinger Schlossberg, Selbach-Oster, Mosel, Germany

Buying options

You can place a bid for this wine on BBX
Place a bid
Sorry, Out of stock

Description

A finely crafted and classically formed Mosel Kabinett, combining lime blossom florals with scented citrus fruit. Bright and lively.
Katherine Dart MW - Buyer

The 2014 Zeltinger Schlossberg Riesling Kabinett offers a coolish, pure and stony bouquet with herbs and bright, healthy Riesling fruits. Light and elegant on the palate, with a nice transparency and finesse, this is a lovely, pure, piquant and mineral Riesling with a finely juicy mid-palate and a stimulatingly pure, salty and stunningly persistent finish. Excellent!
Stephan Reinhardt - eRobertParker.com #223 - Mar 2016

wine at a glance

Delivery and quality guarantee

Critics reviews

Wine Advocate91/100
The 2014 Zeltinger Schlossberg Riesling Kabinett offers a coolish, pure and stony bouquet with herbs and bright, healthy Riesling fruits. Light and elegant on the palate, with a nice transparency and finesse, this is a lovely, pure, piquant and mineral Riesling with a finely juicy mid-palate and a stimulatingly pure, salty and stunningly persistent finish. Excellent!
Stephan Reinhardt - 04/03/2016 Read more

About this WINE

Selbach-Oster

Selbach-Oster

The Selbachs have been cultivating Riesling vines in the Mosel since 1661. Today, Johannes Selbach and his wife Barbara run the estate, now one of the leading producers in the Mittelmosel.

There are 10.6 hectares of vineyards including holdings in Wehlener Sonnenuhr, Zeltinger Sonnenuhr, and Graacher Domprobst. The grapes are handpicked and then fermented in traditional large oak barrels. The emphasis here is on finesse and purity of fruit, producing supremely elegant Kabinett and Spätlese wines as well as powerful, concentrated Auslese wines.

Find out more
Mosel

Mosel

The Mosel wine region in Germany is renowned for its high-quality white wines, especially Riesling. Its unique terroir of steep slopes, slate soils, and cool climate contributes to the wines' distinctive character.

Riesling dominates the vineyard plantings, and the region follows a vineyard classification system based on ripeness levels. Historic vineyards, such as Erdener Prälat and Wehlener Sonnenuhr, produce exceptional wines.

The Mosel offers various styles, from crisp Kabinett and rich dessert wines. The region's wine culture is celebrated through multiple festivals, making it a must-visit destination for wine enthusiasts.

Find out more
Riesling

Riesling

Riesling's twin peaks are its intense perfume and its piercing crisp acidity which it manages to retain even at high ripeness levels.

In Germany, Riesling constitutes around 20% of total plantings, yet it is responsible for all its greatest wines. It is planted widely on well-drained, south-facing slate-rich slopes, with the greatest wines coming from the best slopes in the best villages. It produces delicate, racy, nervy and stylish wines that cover a wide spectrum of flavours from steely and bone dry with beautifully scented fruits of apples,apricots, and sometimes peaches, through to the exotically sweet flavours of the great sweet wines.

It is also an important variety in Alsace where it produces slightly earthier, weightier and fuller wines than in Germany. The dry Rieslings can be austere and steely with hints of honey while the Vendages Tardives and Sélection de Grains Nobles are some of the greatest sweet wines in the world.

It is thanks to the New World that Riesling is enjoying a marked renaissance. In Australia the grape has developed a formidable reputation, delivering lime-sherbet fireworks amid the continental climate of Clare Valley an hour's drive north of Adelaide, while Barossa's Eden Valley is cooler still, producing restrained stony lime examples from the elevated granitic landscape; Tasmania is fast becoming their third Riesling mine, combining cool temperatures with high UV levels to deliver stunning prototypes.

New Zealand shares a similar climate, with Riesling and Pinot Gris neck to neck in their bid to be the next big thing after Sauvignon Blanc; perfectly suited is the South Island's Central Otago, with its granitic soils and continental climate, and the pebbly Brightwater area near Nelson. While Australia's Rieslings tend to be full-bodied & dry, the Kiwis are more inclined to be lighter bodied, more ethereal and sometimes off-dry; Alsace plays Mosel if you like.

Find out more