2014 Viré-Clessé, Les Héritiers du Comte Lafon

2014 Viré-Clessé, Les Héritiers du Comte Lafon

Product: 20141170458
2014 Viré-Clessé, Les Héritiers du Comte Lafon

Description

Coming from 60-year-old-plus vines, this was harvested not overly late in order to avoid the ultraripe, honeyed style of Viré-Clessé. Indeed, the nose is bright and balanced. On the palate there is yellow fruit – a huge volume of it – yet with a crisp, crunchy finish.

The 2014 wines were all bottled just before the 2015 harvest using Diam10 corks, and the crus – such as Viré-Clessé – have a slightly different label (effectively the same as those for the other Mâconnais wines but with the colours inverted). Dominique thinks that 2014 is not only an excellent vintage, but also remarkably consistent for every part of the Mâconnais. The entire range is a joy this year.
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About this WINE

Heritiers du Comte Lafon

Heritiers du Comte Lafon

In September 1999 the Lafon family of Meursault bought a domaine in the wine region of Maconnais at Milly Lamartine, renaming it Les Héritiers du Comte Lafon.

In May 2003 a further domaine of 6 hectares in the villages of Uchizy and Chardonnay was bought. Together the Mâcon domaine amounted to 14 hectares producing seven wines in all, four of them from single-vineyard sites. The most recent addition, from 2009, is a contract to farm the vineyards of the Château de Viré, with the appellation Viré-Clessé.

The whole operation, based at Milly, is now looked after by Caroline Gon under the supervision of Dominique Lafon. The vineyards were immediately converted to organic and now to biodynamic farming. The wines are vinified partly in stainless steel, partly in large wooden foudres (ovals) and partly in demi-muids - barrels of 600 litres, depending on the cuvée.

Jasper Morris MW is author of the award-winning Inside Burgundy comprehensive handbook.

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Macon

Macon

The city of Mâcon represents the capital of the Mâconnais district in the region of Burgundy, to which it lends its name. There are various appellations under the name Mâcon: the generic Mâcon AC, Mâcon Supérieur and the Mâcon-Villages, in ascending order of how much land each appellation entails.

The standard Mâcon AC controls around 53 hectares of vineyard, 70 percent of which is used to produce just white wine, primarily from the Chardonnay grape. Mâcon used to be recognised for its red wines, but in the last century Mâconnais whites have come to the forefront far more. This generic appellation represents a specific style of wine made across the Mâconnais district, rather than an appellation which would cover a select area or terroir.

The ‘Supérieur’ in Mâcon Supérieur refers not to an increase in quality but rather to the boost in alcohol content, a term which can be applied to either red or white wines.

Mâcon-Villages is a specific appellation which refers to white wines produced in certain areas of the Mâconnais region, and usually denotes an improvement in quality over the straightforward Mâcon AC wines.

Many of the small communes under the Mâcon classification opt to add their name to that of the appellation on their wines; notable examples include La Roche Vineuse, Uchizy and Lugny.

Wines from Mâcon tend to be uncomplicated affairs, simple but enjoyable, and the whites in particular are notable for their dry, light bodies and the presence of floral and nutty facets.

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Chardonnay

Chardonnay

Chardonnay is the "Big Daddy" of white wine grapes and one of the most widely planted in the world. It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

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