2014 St Aubin, Murgers Dents de Chien, 1er Cru, Jean-Claude Bachelet

2014 St Aubin, Murgers Dents de Chien, 1er Cru, Jean-Claude Bachelet

Product: 20141171501
2014 St Aubin, Murgers Dents de Chien, 1er Cru, Jean-Claude Bachelet

Description

This is pale and bright with a bouquet infused with lemon and a little bit of gunflint; it’s very harmonious. There’s lovely flesh to this – it’s soft and plump but also with energy. A touch of oak, plus a weight on the palate, makes this a full but balanced mouthful. It also displays superb fruit/acid balance.

Benoît and Jean-Baptiste Bachelet have made a great range of wines in 2014, though unfortunately they had another short-ish crop, similar to 2013 but lower in red. They adore the excellent fruit/acid balance, and the ripe fruit flavours without high alcohol levels. The wines will stay in barrel until the spring and will not be bottled until late July 2016.
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About this WINE

Jean-Claude Bachelet

Jean-Claude Bachelet

Jean-Claude Bachelet used to sell the majority of his crop to négociants, but nowadays the estate bottles virtually all of its wines and is considered one of the most conscientious wine producers in St Aubin.

After moving to superb new cellars in the hamlet of Gamay, next to St Aubin, Benoît and Jean-Baptiste Bachelet have taken over from their father Jean-Claude (who died in 2019).

The basic principle of a long, slow barrel-ageing for almost two years remains in force, while the state-of-the-art winery has improved consistency. In the vineyard, the brothers have been experimenting with biodynamic viticulture and have plans to extend this across their holdings in St Aubin, Chassagne-Montrachet and Puligny-Montrachet.

The Bachelet wines are exceptionally well balanced, with understated character and good medium-term ageing potential.

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Saint Aubin

Saint Aubin

Though tucked away in a side valley behind the two ‘Montrachet’ villages, Saint-Aubin is a great source of fine, steely white Burgundy and some attractively fruity reds. Production used to be about 50:50 between the two colours, but the whites have become the more sought-after and now represent two-thirds of the crop. There is a significant difference however between the best Premiers Crus – such as En Remilly – and the vineyards tucked away further up the valley.

  • 80 hectares of village Saint-Aubin
  • 156 hectares of Premier Cru vineyards (15 in all). The finest include En Remilly, Murgers des Dents de Chien, La Chatenière, Les Frionnes
  • Recommended producer: Hubert Lamy

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Chardonnay

Chardonnay

Chardonnay is the "Big Daddy" of white wine grapes and one of the most widely planted in the world. It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

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