2014 Clos Vougeot, Grand Cru, Domaine Guyon

2014 Clos Vougeot, Grand Cru, Domaine Guyon

Product: 20141369380
Prices start from £698.00 per case Buying options
2014 Clos Vougeot, Grand Cru, Domaine Guyon

Description

We discovered Jean-Pierre Guyon’s amazing wines a couple of years ago. This is a domaine worth discovering, producing intense wines with layers of complexity waiting to unfold. There is no question about the concentration here in 2014 – these are certainly wines for keeping.

Ancient vines make a real difference here. The colour is a dense black-purple, and the nose is really concentrated. The wine has broad shoulders but a slim waist, with a touch more oak, but only in a supporting role. There is a real sweetness through the middle and then a crunchy, dark-fruit finish. This will develop into an impressive Clos de Vougeot.
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6 x 75cl bottle
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About this WINE

Domaine Guyon

Domaine Guyon

The excellent Domaine Guyon in Vosne Romanée has been below most people’s radar – perhaps because Jean-Pierre Guyon spends as much of his time as possible out in the vineyards, which have been farmed organically since 2006, certified from 2012.  This is a hugely exciting addition to the Berry Bros. & Rudd range, the wines wowed Jasper Morris MW when he first discovered them.  The wines are extraordinarily good, yet are priced very sensibly indeed, a winning combination.

With his high pedigree viticulture as a great starting point, Jean-Pierre can employ whole bunch fermentation as the stalks are ripe, eschewing the use of sulphur at this stage (though some is added later during elevage and at bottling to assure stability). Another point of Guyon’s meticulous care is the use of a vertical press before the juice goes to barrel for 12 months, before racking into older wood for a final six months maturation.

This range of wines is hugely impressive, from the simple Bourgogne Rouge up to the Grand Crus. Finding high quality Vosne Romanée at this pricing level is a rare thing indeed.

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Vougeot

Vougeot

Most of the wine produced in this small village comes from a single, walled Grand Cru vineyard, the famous Clos de Vougeot. The vineyard in its present form dates from 1336 (when it was first planted by monks of Cîteaux), although it was not until the following century that it was entirely enclosed by stone walls. 

Clos de Vougeot is both the smallest commune and the largest Clos in the Cote d’Or. It consists of 50 hectares of vineyards shared among 82 owners, with six soil types. There is quite a difference in quality between the upper (best) and lower (least fine) parts of the vineyard, though in medieval times a blend from all sectors was considered optimum.

Le Domaine de la Vougeraie makes a very fine white wine from Le Clos Blanc de Vougeot, first picked out by the monks of Cîteaux as being suitable ground for white grapes in the year 1110.

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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Reviews

Customer reviews

Wine Advocate87/100

Critic reviews

Wine Advocate87/100
Tasted blind at the Burgfest 2014 tasting, Guyon's 2014 Clos de Vougeot Grand Cru had a slightly jammy bouquet, clean fruit but missing the definition of Drouhin and Domaine d'Eugenie's own Clos de Vougeots that were tasted alongside. I dare to suggest that it might have been picked a day or two late? The palate is medium-bodied with a chocolaty veneer that indicates some heavy new oak and that detracts from a rather formulaic finish. Tasted September 2017.
Neal Martin - 31/10/2017 Read more