2014 El Terroir, Domaines Lupier, Navarra, Spain

2014 El Terroir, Domaines Lupier, Navarra, Spain

Product: 20148000415
 
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2014 El Terroir, Domaines Lupier, Navarra, Spain

Description

This wine is a bin-end, discounted by 20%.

This wine is made from 100% Garnacha grapes from incredibly old bush-vines planted as long ago as 1903. Older vines tend to give great complexity and concentration to a wine and the 2014 El Terroir is no exception. It is stunning. It spent 12 months in French oak (just 10% new), and it has real structure and depth, lifted by vibrant red fruit and wild herb notes. It goes perfectly with grilled lamb or aubergine dishes. Ready to drink now, but will keep.
Lucy Bland, Buying Assistant (spring 2019)
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About this WINE

Domaines Lupier

Domaines Lupier

Enrique Basarte and Elisa Ucar, the dynamic team behind Domaines Lupier, have nurtured their fascination for old vine Garnacha by acquiring 27 parcels in the hills of Navarra, all based around the precipitous village of San Martín de Unx. These vineyards are located at altitudes ranging from 400 to 700 metres above the sea, and their photogenic vines date back to 1903.

The Terroir cuvée comes from old vines with low yields and is aged for 14 months in barrels of differing size. La Dama is an exceptional expression of Garnacha; the vines are located at 750 metres and have been farmed at extremely low yields. A true expression of what Enrique describes as ‘Atlantic mountain viticulture’, the 2010 is rich, ripe and generously structured

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Navarra

Navarra

Navarra  has come off the shadows of its mighty neighbour Rioja, to carve its own identity for modern, attractively priced wines from indigenous and international varieties. The region of Navarra extends from the central Pyrenees to the Ebro Valley with its vineyards located in the southern part of the region, between Pamplona and the plains. 

Until the 1980s Navarra was best known for its traditional rosé wines made from Garnacha, but it has since gained a reputation for being at the forefront of oenological innovation. This transformation was due in large part to the work of the Navarra Viticulture and Oenological Research Station, which has helped turn the region into a producer of  diverse (mostly red) varietals and wine styles, from Tempranillo-rich Gran Reservas and fruity rosados to modern single-varietals from international grapes.

Recommended Producers: Artadi-Artazu, Malumbres

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Grenache/Garnacha

Grenache/Garnacha

Grenache (Noir) is widely grown and comes in a variety of styles. Believed to originate in Spain, it was, in the late 20th century, the most widely planted black grape variety in the world. Today it hovers around seventh in the pecking order. It tends to produce very fruity, rich wines that can range quite widely in their level of tannin.

In many regions – most famously the Southern Rhône, where it complements Syrah and Mourvèdre, among other grapes – it adds backbone and colour to blends, but some of the most notable Châteauneuf du Pape producers (such as Château Rayas) make 100 percent Grenache wines. The grape is a component in many wines of the Languedoc (where you’ll also find its lighter-coloured forms, Grenache Gris and Blanc) and is responsible for much southern French rosé – taking the lead in most Provence styles.

Found all over Spain as Garnacha Tinta (spelt Garnaxa in Catalonia), the grape variety is increasingly detailed on wine labels there. Along with Tempranillo, it forms the majority of the blend for Rioja’s reds and has been adopted widely in Navarra, where it produces lighter styles of red and rosado (rosé). It can also be found operating under a pseudonym, Cannonau, in Sardinia.

 

Beyond Europe, Grenache is widely planted in California and Australia, largely thanks to its ability to operate in high temperatures and without much water. Particularly in the Barossa Valley, there are some extraordinary dry-farmed bush vines, some of which are centuries old and produce wines of startling intensity.

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Reviews

Customer reviews

Wine Advocate94/100

Critic reviews

Wine Advocate94/100
The 2014 El Terroir has a little more depth and complexity than the previous year, even if both vintages were cold and rainy, but this 2014 seems to have more complexity, depth and nuance. It's medium bodied with fine-grained tannins and has very good balance. This cuve seems to be improving vintage after vintage, they keep working their same vineyards, they keep improving their knowledge, and they are more experienced. The barrels are older and the integration is better. This is earthier and a little wilder than La Dama. 28,118 bottles were filled at the end of the spring of 2016.
Luis Gutirrez - 28/12/2018 Read more