2014 Château Canon, St Emilion, Bordeaux

2014 Château Canon, St Emilion, Bordeaux

Product: 20148008831
Prices start from £375.00 per case Buying options
2014 Château Canon, St Emilion, Bordeaux

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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12 x 75cl bottle
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6 x 75cl bottle
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12 x 37.5cl half bottle
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1 x 300cl double magnum
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Description

An enjoyably melted tannic structure, with the white pepper and saffran lick of limestone, sappy rise on the finish, with raspberry, redcurrant, and crushed roses, generous and creamy through the mid-palate (although you might want to head to the 2009 at this point for an even clearer example of that, as Canon takes time to reach its peak). This has poise and delicacy, and excellent balance. 36hl/h yield, 80% new oak, 3.7ph, harvest September 29 to October 9. John Kolasa's last vintage, with current director Nicolas Audebert overseeing ageing.

Drink 2024 - 2042

Jane Anson, JaneAnson.com (February 2024)

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Critics reviews

Neal Martin, Vinous95/100

The 2014 Canon has an intense bouquet with blackberry, raspberry, briary and light tobacco scents, gradually gaining more precision with aeration yet remaining classic in style. The palate is medium-bodied with supple tannin, a fine bead of acidity, harmonious and poised with a structured yet precise finish that is pure class. Perhaps you might argue that it lacks some charm at this early stage but at the same time, I am fascinated to see how it will age.

Drink 2022 - 2050

Neal Martin, Vinous.com (March 2018)

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Antonio Galloni, Vinous94+/100

The 2014 Canon is delicate, polished and restrained, with a striking aromatic presence, silky tannins and exceptional length, all of which reinforce an impression of total finesse. Not an obvious wine, the 2014 will need time to fully come together and perhaps flesh out a little more. Even so, it is quite pretty and expressive in the early going. This is the last vintage overseen by John Kolasa, who, among other things, laid a foundation at Canon that sets the property up brilliantly for the future. Tasted three times.

Drink 2018 - 2034

Antonio Galloni, Vinous.com (February 2017)

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Jane Anson95/100

An enjoyably melted tannic structure, with the white pepper and saffran lick of limestone, sappy rise on the finish, with raspberry, redcurrant, and crushed roses, generous and creamy through the mid-palate (although you might want to head to the 2009 at this point for an even clearer example of that, as Canon takes time to reach its peak). This has poise and delicacy, and excellent balance. 36hl/h yield, 80% new oak, 3.7ph, harvest September 29 to October 9. John Kolasa's last vintage, with current director Nicolas Audebert overseeing ageing.

Drink 2024 - 2042

Jane Anson, JaneAnson.com (February 2024)

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Jancis Robinson MW16.5/20

Tasted blind. 

A bit closed on the nose. More undergrowth than fruit and a touch leafy. Light-bodied so that tannins are rather dry and the acidity gives notable freshness, but there’s nothing forced here.

Drink 2024 - 2030

Julia Harding MW, JancisRobinson.com (February 2024)

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James Suckling96/100

Intense aromas of minerals, chalk, bright cherries and stones. Full-bodied, tight and silky; very linear. Like a straight shot. Give it three to four years to soften. Vibrant is the word.

James Suckling, JamesSuckling.com (February 2017)

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Decanter92/100

Predominantly Merlot. Continues in a classical, elegant mould. Pure and fragrant. Refined tannins and texture. Lovely freshness and length. Structured for ageing but guided by the philosophy of drinkability.

Drink 2022 - 2034

James Lawther MW, Decanter.com

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Jeb Dunnuck92+/100

While a step back from the 2015, the 2014 Château Canon is still a strong effort that shows the hallmark elegance of the 2014 vintage. Black raspberries, cherries, exotic spices and lots of floral notes emerge from this medium to full-bodied, extraordinarily elegant, seamless Saint-Emilion that shines for its complexity and nuance more than for power and richness. Drink this beauty anytime over the coming 15-20 years.

Drink 2018 - 2038

Jeb Dunnuck, JebDunnuck.com (November 2017)

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About this WINE

Chateau Canon

Chateau Canon

Château Canon, a famous St.Emilion property is named after Jacques Kanon who bought the estate in 1760. Since 1996 it has been owned by Chanel, who also owns Château Rauzan-Ségla in Margaux.

Located in the centre of the St.Emilion appellation, to the south-west of St-Emilion town, Canon has 18 hectares of vineyards split between the limestone plateau and the clay/loam côtes. They are planted with 55% Merlot and 45% Cabernet Franc. Vinification is traditional: up to 20 days in temperature-controlled wooden vats followed by 18 months' maturation in oak barrels (70% new).

This wine needs cellaring to show at its best and mature Canon reeks of the soft, buttery Merlot grape as only the very top St-Emilions and Pomerols can. It is classified as a 1er Grand Cru Classé (B).

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St Émilion

St Émilion

St Émilion is one of Bordeaux's largest producing appellations, producing more wine than Listrac, Moulis, St Estèphe, Pauillac, St Julien and Margaux put together. St Emilion has been producing wine for longer than the Médoc but its lack of accessibility to Bordeaux's port and market-restricted exports to mainland Europe meant the region initially did not enjoy the commercial success that funded the great châteaux of the Left Bank. 

St Émilion itself is the prettiest of Bordeaux's wine towns, perched on top of the steep limestone slopes upon which many of the region's finest vineyards are situated. However, more than half of the appellation's vineyards lie on the plain between the town and the Dordogne River on sandy, alluvial soils with a sprinkling of gravel. 

Further diversity is added by a small, complex gravel bed to the north-east of the region on the border with Pomerol.  Atypically for St Émilion, this allows Cabernet Franc and, to a lesser extent, Cabernet Sauvignon to prosper and defines the personality of the great wines such as Ch. Cheval Blanc.  

In the early 1990s there was an explosion of experimentation and evolution, leading to the rise of the garagistes, producers of deeply-concentrated wines made in very small quantities and offered at high prices.  The appellation is also surrounded by four satellite appellations, Montagne, Lussac, Puisseguin and St. Georges, which enjoy a family similarity but not the complexity of the best wines.

St Émilion was first officially classified in 1954, and is the most meritocratic classification system in Bordeaux, as it is regularly amended. The most recent revision of the classification was in 2012

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Merlot

Merlot

The most widely planted grape in Bordeaux and a grape that has been on a relentless expansion drive throughout the world in the last decade. Merlot is adaptable to most soils and is relatively simple to cultivate. It is a vigorous naturally high yielding grape that requires savage pruning - over-cropped Merlot-based wines are dilute and bland. It is also vital to pick at optimum ripeness as Merlot can quickly lose its varietal characteristics if harvested overripe.

In St.Emilion and Pomerol it withstands the moist clay rich soils far better than Cabernet grapes, and at it best produces opulently rich, plummy clarets with succulent fruitcake-like nuances. Le Pin, Pétrus and Clinet are examples of hedonistically rich Merlot wines at their very best. It also plays a key supporting role in filling out the middle palate of the Cabernet-dominated wines of the Médoc and Graves.

Merlot is now grown in virtually all wine growing countries and is particularly successful in California, Chile and Northern Italy.

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