2014 Volnay, Les Lurets, 1er Cru, Dominique Lafon

2014 Volnay, Les Lurets, 1er Cru, Dominique Lafon

Product: 20148014072
Prices start from £299.00 per case Buying options
2014 Volnay, Les Lurets, 1er Cru, Dominique Lafon


This Premier Cru Volnay displays vibrant purple fruit with a touch of wood. There is impressive weight to this and no signs of post-hail stress. The fruit is mouth-filling and the finish excellent. Although this is backward, it is nonetheless very promising.

Production of the Dominique Lafon wines has now moved to large cellars at the Château de Bligny, providing much better working conditions than previously. As a result of the hail, there is unlikely to be any village Volnay or Beaune Épenottes for us to offer. However, Dominique has found an excellent source of Beaune Vignes Franches this year to make up part of the shortfall. This cuvée apart, all the vineyards are managed by the Les Héretiers du Comte Lafon viticultural team, using the same methods. Starting this year, the wines will all be bottled using Diam30 corks.
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6 x 75cl bottle
BBX marketplace BBX 1 case £299.00
BBX marketplace BBX 1 case £300.00

Critics reviews

Wine Advocate90/100
Wine Advocate90/100
Tasted blind at the Burgfest 2014 tasting, Dominique Lafon's 2014 Volnay 1er Cru Les Lurets, closed under Diam 30, has a very pure and endearing bouquet with blueberry and dark cherry fruit, a hint of violet and some vanilla-laced oak yet to be fully subsumed. But here I feel that there is enough fruit to soak it up. The palate is medium-bodied with supple red cherry and strawberry notes, a very subtle mintiness that becomes more prominent toward the second half. There is commendable depth and poise here, but it needs another 18 to 24 months before it starts to drink well. Tasted September 2017.
Neal Martin - 31/10/2017 Read more

About this WINE

Dominique Lafon

Dominique Lafon

From 2008 Dominique Lafon decided to make a few wines under his own label, separate from the family domaine (Domaine des Comtes Lafon). Though this new company has the official status of a negociant, almost all the wines are in fact domaine bottlings from vineyards which Dominique either owns or has the contract to farm. The wines are now vinified, matured and bottled at the Chateau de Bligny, where Dominique and colleagues also operate a custom crush facility for small-scale winemakers who do not have their own winery. 

The whites begin with Bourgogne Blanc (from 2010), village Meursault from La Petite Montagne which formerly went into the Domaine des Comtes Lafon Meursault blend, a single vineyard Meursault les Narvaux (from 2010) and a small premier cru holding of Puligny-Montrachet, Champgain. Some 2008 Viré-Clessé has been replaced from 2009 by a cuvée of St-Véran. The reds are a village Volnay and premier cru Les Lurets.

The reds are a village Volnay and premiers crus Volnay, Les Lurets and Beaune Les Epenottes.

The Dominique Lafon label is exclusive to Berry Bros. & Rudd in the UK, Hong Kong and Japan.

Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.

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The finest and most elegant red wines of the Côte de Beaune are grown in Volnay, a village which might be twinned with Chambolle- Musigny in the Côte de Nuits, for the high active chalk content in the soil and comparatively low clay content.

Whereas in earlier times Volnay was made in a particularly light, early drinking style, these days there are many producers making wines which age extremely well. The best vineyards run either side of the RN73 trunk road.
  • 98 hectares of village Volnay
  • 115 hectares of Premier Cru vineyards (35 in all). The finest include Les Taillepieds, Clos des Chênes, Champans, Caillerets (including Clos des 60 Ouvrées) and Santenots in Meursault.
  • Recommended producers:  LafargeLafonde Montille

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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