2014 Penfolds, Reserve Bin A, Chardonnay, Adelaide Hills, South Australia

2014 Penfolds, Reserve Bin A, Chardonnay, Adelaide Hills, South Australia

Product: 20148016281
Prices start from £63.00 per bottle (75cl). Buying options
2014 Penfolds, Reserve Bin A, Chardonnay, Adelaide Hills, South Australia

Description

Brighter, fresher and more restrained than I remember previous releases: this has real freshness on the nose with bright citrus fruit and subtle complexity, with hints of freshly crushed almond. Cool, glossy and textured on the palate, underpinned by tangy citrus acidity; this is balanced, racy and fresh, closer to the style of Yattarna in previous releases, but with a softer, more generous mouth-feel. The wine is fermented in 80 percent new French oak, but this is so well-integrated you wouldn’t know. It would be fun to taste blind.
Adrian Brice, Fine Wine Buyer
Read more

wine at a glance

Delivery and quality guarantee

Buying options

Available for delivery or collection. Pricing includes duty and VAT.

About this WINE

Penfolds

Penfolds

Penfolds is undoubtedly one of the top wine companies in the world in terms of quality, product range and consistency. Peter Gago has now taken over winemaking responsibilities and a string of good vintages over the past five years has helped Penfolds stay at the top of the Australian wine boom.

The quality of Penfolds' red wines is simply world-class; nowhere else will you get such great wine for such good value. Penfolds Grange, without doubt Australia's greatest red wine, is also recognised as one of the worlds' finest.

Find out more
South Australia

South Australia

At 72,000 hectares, South Australia is the engine room of the country's wine industry, responsible for 43 percent of its vineyards and encompassing some of Australia’s most famous fine wine regions.

One of the most important areas in qualitative terms is the Barossa Valley, beginning 50km north-east of Adelaide, and famous for its full-bodied Shiraz, as well as for its Grenache and Mourvèdre. To the east, the cool Eden Valley is home to some really fine Riesling and top-class Shiraz, such as that made by Henschke. To the north of Barossa is the Clare Valley, also a source of good Riesling but home to well-structured reds as well.

South-east of Adelaide lies the delightful vineyard area of the Adelaide Hills, where fine Sauvignon, Chardonnay, Riesling and Pinot Noir are produced by wineries such as Petaluma and Llangibby EstateLanghorne Creek to the east of Adelaide has earned a reputation for its Cabernet Sauvignon, Verdelho and Shiraz while, between Adelaide and the sea, McLaren Vale is a noted area for red wines.

The unique vineyard region of Coonawarra lies 400km south-east in an area of pure limestone topped by a loose, red topsoil. Cool enough to resemble Bordeaux, this area produces great Cabernets and Merlots and is much in demand. Slightly to the north and to the west lie the regions of Padthaway and Mount Benson respectively, which enjoy similar success as sources of great white wines, especially ChardonnayWrattonbully however is known for its fresh, varietally-pure Cabernet Sauvignon and Merlot.

However it’s the less-distinguished Riverland region that accounts for 50 percent of the state’s wine production.

Find out more
Chardonnay

Chardonnay

Chardonnay is the "Big Daddy" of white wine grapes and one of the most widely planted in the world. It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

Find out more

Reviews

Customer reviews

Wine Advocate92+/100

Critic reviews

Wine Advocate92+/100
Having spent nine months in French oak barriques (82% new), the naturally fermented 2014 Reserve Bin 14A Adelaide Hills Chardonnay opens with a pronounced tropical fruit and apricot-laced nose with plenty of meal and cashew hints plus pleasant whiffs of struck match and cedar. The palate reveals wonderful intensity and a satiny texture packed into an elegant light body with layered stone fruit and nut characters and a good long finish.
Lisa Perrotti-Brown, Wine Advocate Read more