2014 Côte-Rôtie Le Village, Domaine Michel et Stéphane Ogier

2014 Côte-Rôtie Le Village, Domaine Michel et Stéphane Ogier

Product: 20148024862
2014 Côte-Rôtie Le Village, Domaine Michel et Stéphane Ogier

Description

The new Village cuvée is intended as an archetype of youthful, relatively approachable Côte- Rôtie. The parcels concerned are Bassenon, Bourrier, Le Goutay, Gerine and parts of his holdings in Besset and Leyat.

The wine recalls La Rosine in its purity and red-fruit charm, a little additional ageing adding slightly firmer tannins and a little more power on the finish. A modern Côte-Rôtie for earlier drinking.
Drink 2017-2022.

The entry level release that comes from the younger vines of the estate, the 2014 Cote Rotie Le Village would be a great intro into the wines of Cote Rotie.

Perfumed and upfront, with lots of the classic raspberry, black cherry, mint, flowers and olive characteristics common in the region, it has medium-bodied richness, juicy acidity and a forward, deliciously quaffable profile that will make it hard to resist in its youth.
Jeb Dunnuck - Wine Advocate - Issue#222 Dec 2015
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About this WINE

Domaine Stephane Ogier

Domaine Stephane Ogier

Michel Ogier is a relative newcomer to the top ranks of the wine-making world: up until 1980 he sold his entire crop, on the vine, to Messrs Chapoutier and Guigal. Since then, he has invested an enormous amount of time and capital in his well-situated 2½ hectare vineyard and now, handed over to his ambitious and likeable son, Stèphane.

The wines themselves are not the huge, structured beasts typical of some other Côte Rôtie producers. They tend more towards a silky elegance with soft, subtle tannins. However, they retain that incredible ability to age that is synonymous with the best Côte Rôtie.

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Côte-Rôtie

Côte-Rôtie

Côte-Rôtie is one of the most famous of the northern Rhône appellations, with some single vineyard cuvées now selling for the same prices as First Growth Bordeaux. It is the northernmost outpost of the Syrah grape.

Côte-Rôtie translates as ‘roasted hillside’, as the south-facing slopes are exposed to the maximum-possible sunlight. Vines have been planted here since Roman times, although the appellation was only created in 1940. Today it covers 500 hectares, with 276 hectares of vineyards stretched across eight kilometres.

Phylloxera devastated vineyards in the late 1800s and Côte-Rôtie’s fortunes remained in the doldrums for another century. After the War, a farmer would receive double the price for a kilo of apricots as for a kilo of grapes, hence vineyards were grubbed up and wine production became increasingly smaller.

It has only really been recognised as a top-quality wine-producing area since the 1970s, with Guigal being the main impetus behind its revival. The two best slopes, Côte Brune and Côte Blonde, rise steeply behind Ampuis and overlook the river. The Côte Brune wines are much firmer and more masculine (the soils are clay and ironstone), whereas the Côte Blonde makes wines with more finesse and elegance due to its light, sandy-limestone soil. Both the Côte Brune and Côte Blonde vineyards rise to 1,000 feet, with a gradient of 30 to 50 degrees.

The wines are made from the Syrah grape, however up to 20 percent of Viogner can be used in the blend, adding finesse, elegance and floral characteristics to the wine. Viognier ripens more quickly than Syrah and the appellation rules stipulate that the grapes must be added to the fermentation – rather than blended later. The best Côte-Rôtie are very deep in colour, tannic and spicy, and need 10 years to evolve and develop.

There are nearly 60 official vineyards (lieux-dits); the best-known are: La Mouline, La Chatillonne (Vidal-Fleury, owned by Guigal) and La Garde (Rostaing) in Côte Blonde; La Viallière, (Rostaing), La Landonne (Guigal, Rostaing) and La Turque (Guigal) in Côte Brune.

Styles vary from heavily-extracted tannic wines which need many years to soften through to lighter, supple and less-structured wines which do not require extended bottle ageing. The most famous wines of Côte-Rôtie are Guigal’s three single-vineyard cuvées: La Mouline, La Turque and La Landonne. These are aged in new wood for 48 months, and demand for them amongst connoisseurs and collectors is significant, leading to prices sometimes comparable to Bordeaux First Growths.

Recommended producers: GuigalGerrinRostaingOgierBurgaud
Best vintages: 2006, 2005, 2004, 2001, 1999, 1991, 1990, 1985

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Syrah/Shiraz

Syrah/Shiraz

A noble black grape variety grown particularly in the Northern Rhône where it produces the great red wines of Hermitage, Cote Rôtie and Cornas, and in Australia where it produces wines of startling depth and intensity. Reasonably low yields are a crucial factor for quality as is picking at optimum ripeness. Its heartland, Hermitage and Côte Rôtie, consists of 270 hectares of steeply terraced vineyards producing wines that brim with pepper, spices, tar and black treacle when young. After 5-10 years they become smooth and velvety with pronounced fruit characteristics of damsons, raspberries, blackcurrants and loganberries.

It is now grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others. Its spiritual home in Australia is the Barossa Valley, where there are plantings dating as far back as 1860. Australian Shiraz tends to be sweeter than its Northern Rhône counterpart and the best examples are redolent of new leather, dark chocolate, liquorice, and prunes and display a blackcurrant lusciousness.

South African producers such as Eben Sadie are now producing world- class Shiraz wines that represent astonishing value for money.

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Reviews

Customer reviews

Wine Advocate
jancisrobinson.com

Critic reviews

Wine Advocate
The entry level release that comes from the younger vines of the estate, the 2014 Cote Rotie Le Village would be a great intro into the wines of Cote Rotie. Perfumed and upfront, with lots of the classic raspberry, black cherry, mint, flowers and olive characteristics common in the region, it has medium-bodied richness, juicy acidity and a forward, deliciously quaffable profile that will make it hard to resist in its youth.
Jeb Dunnuck - eRobertParker.com #222 - Dec 2015 Read more
jancisrobinson.com
Very frank and smooth with real savour and conviction. Super-smooth. Delicate with lots of very fine tannins. Really appetising. 
Jancis Robinson MW - jancisrobinson.com - Nov 2015 Read more