The first vintage for this new vineyard (they made a 2013 but kept it all in magnum... if you get a bottle, call me), the inky colored 2014 Syrah is a huge, unctuous effort the exhibits crazy notes of Asian spice, soy, shiitake mushroom, blackcurrants and tar. Tasking like a young Hermitage la Chappelle from Jaboulet (from a great vintage), with lots of tannin, blood, minerality and smoke, a huge mid-palate, and tons of tannin, it's a tour de force in Syrah I wish I could pour for every reader. Forget bottles for 4-5 years and drink over the following two decades or more.
Jeb Dunnuck, jebdunnuck.com
(14.1% alcohol; made entirely with whole clusters and aged in neutral puncheons): Impressive saturated ruby color. Tight, brooding nose combines blackberry, licorice, lavender, flint, black pepper and brown spices; I would have picked this blind as Hermitage, and a very good one at that. The palate boasts exceptional fruit intensity and finesse, with lovely floral lift, but this strongly saline wine is wound tight in the early going despite showing some superripe notes. The palate-staining finish features serious but suave tannins and unflagging purple fruits. Utterly seamless, bulletproof fruit here. This remarkable wine, representing a yield of under one ton per acre, comes from a 2.2-acre Syrah vineyard planted in 2011 by owner Christophe Baron on a very steep slope in the foothills of the Blue Mountains. I predict that this bottling will become one of the New World's greatest and longest-lived Syrah bottlings as the vines mature.
Stephen Tanzer, Vinous
About this WINE
Hors Categorie Vineyards
Grenache (Noir) is widely grown and comes in a variety of styles. Believed to originate in Spain, it was, in the late 20th century, the most widely planted black grape variety in the world. Today it hovers around seventh in the pecking order. It tends to produce very fruity, rich wines that can range quite widely in their level of tannin.
In many regions – most famously the Southern Rhône, where it complements Syrah and Mourvèdre, among other grapes – it adds backbone and colour to blends, but some of the most notable Châteauneuf du Pape producers (such as Château Rayas) make 100 percent Grenache wines. The grape is a component in many wines of the Languedoc (where you’ll also find its lighter-coloured forms, Grenache Gris and Blanc) and is responsible for much southern French rosé – taking the lead in most Provence styles.
Found all over Spain as Garnacha Tinta (spelt Garnaxa in Catalonia), the grape variety is increasingly detailed on wine labels there. Along with Tempranillo, it forms the majority of the blend for Rioja’s reds and has been adopted widely in Navarra, where it produces lighter styles of red and rosado (rosé). It can also be found operating under a pseudonym, Cannonau, in Sardinia.
Beyond Europe, Grenache is widely planted in California and Australia, largely thanks to its ability to operate in high temperatures and without much water. Particularly in the Barossa Valley, there are some extraordinary dry-farmed bush vines, some of which are centuries old and produce wines of startling intensity.