About this WINE
Vina Errazuriz was established by Don Maximiano Errazuriz in 1870 and today the company is run by his descendent, Eduardo Chadwick. The company has four separate estates, with its original estate and spiritual heartland being in the Panquehue sub-region of the Aconcagua Valley. Here the vines benefit from the cool and rainy winters, as well as the warm summers. Most importantly, the majority of the vineyards are situated on slopes, which ensures that the grapes reach optimum ripeness.
Californian winemaker Ed Flaherty joined in 1997 and he has taken the wines to new heights, largely through fine-tuning vineyard practices and by reducing yields.
Without doubt one of the very best Chilean producers.
Aconcagua, 80km from the capital Santiago, north of Casablanca and south of Limari, is the last east-west tranversal valley before the long, north-south Central Valley begins. It is named after the highest peak in the Andes, Mt. Aconcagua (6,959m) and is made up of two very distinct zones. The interior of Aconcagua, Panquehue, is Chile's hottest, driest wine region, while the new vineyards located closer to the Pacific coast produce wines with pronounced exotic flavours.
Pure Andean water, a stable climate, clear skies and low risk of frost create ideal conditions for wine growing. Cool currents from both the Pacific Ocean and the snow-capped Andes Mountains help to maintain good acidity in the grapes, while the sunny and intensely hot summers ensure full levels of fruit ripeness.
Aconcagua is Errazuriz's base
Chardonnay is the "Big Daddy" of white wine grapes and one of the most widely planted in the world. It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.
Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.
Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.