2014 Spottswoode Cabernet Sauvignon Napa Valley

2014 Spottswoode Cabernet Sauvignon Napa Valley

Product: 20148115551
Prices start from £650.00 per case Buying options
2014 Spottswoode Cabernet Sauvignon Napa Valley

Description

The last wine in the vertical, the 2014, had been bottled two weeks before I tasted it, and it is the highest production year for Spottswoode (4,922 cases), since the 5,713 cases made in 1992 and the 5,852 produced in 1991. The wine is a blend of 86% Cabernet Sauvignon, 10% Cabernet Franc and 4% Petit Verdot. This wine shows oodles of fruit, blackcurrants, blueberries, black raspberries, charcoal, subtle oak and a full-bodied, inky, intense mouthfeel with a boatload of tannin, but the fruit is present to balance it out. This wine needs another several years of bottle age and, while not up to the levels of 2012 and 2013, it is a highly successful effort and capable of lasting 30-35 more years.
Robert M. Parker, Jr. - 31/08/2016

wine at a glance

Delivery and quality guarantee

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
You can place a bid for this wine on BBX
Case format
Availability
Price per case
6 x 75cl bottle
BBX marketplace BBX 1 case £650.00
BBX marketplace BBX 2 cases £690.00
BBX marketplace BBX 1 case £696.00
BBX marketplace BBX 1 case £750.00
BBX marketplace BBX 1 case £750.00
See more listings+
See more listings

About this WINE

Spottswoode Estate

Spottswoode Estate

Find out more
Cab.Sauvignon

Cab.Sauvignon

The most famous red wine grape in the world and one of the most widely planted.

It is adaptable to a wide range of soils, although it performs particularly well on well-drained, low-fertile soils. It has small, dusty, black-blue berries with thick skins that produce deeply coloured, full-bodied wines with notable tannins. Its spiritual home is the Médoc and Graves regions of Bordeaux where it thrives on the well-drained gravel-rich soils producing tannic wines with piercing blackcurrant fruits that develop complex cedarwood and cigar box nuances when fully mature.

The grape is widely planted in California where Cabernet Sauvignon based wines are distinguished by their rich mixture of cassis, mint, eucalyptus and vanilla oak. It is planted across Australia and with particular success in Coonawarra where it is suited to the famed Terra Rossa soil. In Italy barrique aged Cabernet Sauvignon is a key component in Super Tuscans such as Tignanello and Sassicaia, either on its own or as part of a blend with Sangiovese.

Find out more

Critics reviews

The Wine Advocate95+/100
The Wine Advocate95+/100
The last wine in the vertical, the 2014, had been bottled two weeks before I tasted it, and it is the highest production year for Spottswoode (4,922 cases), since the 5,713 cases made in 1992 and the 5,852 produced in 1991. The wine is a blend of 86% Cabernet Sauvignon, 10% Cabernet Franc and 4% Petit Verdot. This wine shows oodles of fruit, blackcurrants, blueberries, black raspberries, charcoal, subtle oak and a full-bodied, inky, intense mouthfeel with a boatload of tannin, but the fruit is present to balance it out. This wine needs another several years of bottle age and, while not up to the levels of 2012 and 2013, it is a highly successful effort and capable of lasting 30-35 more years.
Robert M. Parker, Jr. - 31/08/2016 Read more