2015 Montrachet, Marquis de Laguiche, Grand Cru, Joseph Drouhin, Burgundy
About this WINE
Maison Joseph Drouhin
Located in Burgundy, France, Maison Joseph Drouhin is one of the region’s most renowned and historic wineries and has a legacy dating back to 1880 when it was founded in the town of Beaune by Joseph Drouhin.
The winery is managed by the fourth generation of the Drouhin family, who are known for their commitment to quality and tradition. The vineyards are in some of Burgundy’s most prestigious appellations, including Côte de Nuits, Côte de Beaune, Chablis, and Côte Chalonnaise.
Maison Joseph Drouhin produces many red, white, and rosé wines but is mainly known for its exceptional Pinot Noir and Chardonnay. Some of their most renowned wines include Clos des Mouches, Chambertin-Clos de Bèze, Musigny, Beaune Clos des Ursules, and Chassagne-Montrachet Marquis de Laguiche.
Le Montrachet
Le Montrachet hails from the Burgundy region of France, specifically from the villages of Puligny-Montrachet and Chassagne-Montrachet in the Côte de Beaune subregion. This wine is produced in the vineyards surrounding Montrachet Hill, which is famed for its limestone-rich soils and ideal microclimate for producing top-quality Chardonnay.
Le Montrachet wines are known for their complexity, depth, and nuance. They often exhibit a wide range of aromas and flavours, which can include notes of citrus, stone fruits, tropical fruits, honey, butter, minerals, and sometimes even hints of hazelnut or toast. These wines tend to be full-bodied with a rich, creamy texture on the palate and are often complemented by vibrant acidity, which provides balance and freshness to the wine.
Le Montrachet wines have exceptional ageing potential. While they can be enjoyable when young, they truly shine with age, developing even more complexity and depth over time. Well-made examples can easily age for decades, evolving into truly extraordinary wines with patience and proper storage.
The concept of terroir, which refers to the unique combination of soil, climate, and vineyard location, is paramount in Burgundy winemaking, and Le Montrachet is a prime example of terroir expression. The wines reflect the specific characteristics of Montrachet Hill and its surrounding vineyards, showcasing the influence of the limestone soils and the region's mesoclimate.
Chardonnay
Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.
Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.
Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.
When is a wine ready to drink?
We provide drinking windows for all our wines. Alongside the drinking windows there is a bottle icon and a maturity stage. Bear in mind that the best time to drink a wine does also depend on your taste.
Not ready
These wines are very young. Whilst they're likely to have lots of intense flavours, their acidity or tannins may make them feel austere. Although it isn't "wrong" to drink these wines now, you are likely to miss out on a lot of complexity by not waiting for them to mature.
Ready - youthful
These wines are likely to have plenty of fruit flavours still and, for red wines, the tannins may well be quite noticeable. For those who prefer younger, fruitier wines, or if serving alongside a robust meal, these will be very enjoyable. If you choose to hold onto these wines, the fruit flavours will evolve into more savoury complexity.
Ready - at best
These wines are likely to have a beautiful balance of fruit, spice and savoury flavours. The acidity and tannins will have softened somewhat, and the wines will show plenty of complexity. For many, this is seen as the ideal time to drink and enjoy these wines. If you choose to hold onto these wines, they will become more savoury but not necessarily more complex.
Ready - mature
These wines are likely to have plenty of complexity, but the fruit flavours will have been almost completely replaced by savoury and spice notes. These wines may have a beautiful texture at this stage of maturity. There is lots to enjoy when drinking wines at this stage. Most of these wines will hold in this window for a few years, though at the very end of this drinking window, wines start to lose complexity and decline.
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