2015 Vacqueyras, Pavane, La Bastide Saint Vincent, Rhône

2015 Vacqueyras, Pavane, La Bastide Saint Vincent, Rhône

Product: 20151141753
Prices start from £180.00 per case Buying options
2015 Vacqueyras, Pavane, La Bastide Saint Vincent, Rhône

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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12 x 75cl bottle
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Laurent’s initial anxieties about relatively low levels of acidity in the Grenache have been dispelled over the élevage period. The Vacqueyras is certainly fresh and juicy – its fruit sourced from ten parcels and dominated by the 75 percent of tank-aged Grenache. Approachable and ripe, yet discretely structured, this works very well and can be drunk in relative youth. Drink 2018-2026.
Simon Field MW - Wine Buyer

Flanking the evocatively named Dentelles de Montmirail, with vines on the equally evocative Plateau des Garrigues, La Bastide Saint Vincent is a delightful, family-owned wine domaine with 17th century origins. The unassuming Laurent Daniel never overworks his fruit and his fruit repays him with interest; a very subtle producer of supple wines. Laurent was happy with both quality and quantity in 2015–a vintage which he compares, somewhat against the trend, to 2007.

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Critics reviews

Wine Advocate87/100
Not nearly as attractive as this estate's offerings from Gigondas, the 2015 Vacqueyras Cuvee Pavane is a medium-bodied wine laden with leather and green olive notes. It's supple and creamy enough on the palate, but it could use more fruit, depth and richness.
Joe Czerwinski - 31/10/2017 Read more

About this WINE

La Bastide St. Vincent

La Bastide St. Vincent

Flanking the evocatively named Dentelles de Montmirail, with vines on the equally evocative Plateau des Garrigues, La Bastide St Vincent is a delightful, family-owned wine domaine with 17th-century origins.

Laurent Daniel works 26 hectares across six villages and 23 parcels, growing the famous trio of Grenache, Syrah and Mourvèdre. He vinifies them separately in a combination of cement and stainless steel. He keeps the temperatures relatively low to allow full and generous expression of the fruit flavours.

Laurent’s wines are often powerful with a typicity and alcohol level that you might expect from the Southern Rhône. In 2021, however, the wines have a different appeal with freshness dominating. The resulting wines have lower alcohol yet still with good concentration and beautiful balance. We really enjoyed his 2021s. They are rather lovely wines allowing the minerality of his soils to shine through. Sadly, his production was 50% down this vintage, so secure a case while you can.

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Vacqueyras was the second Côtes du Rhônes Villages to be upgraded to AOC status, after Gigondas, in 1990 and rightly so. These excellent-value wines are like turbo-charged Côtes du Rhônes: dark and rich with the classic herbs and warm peppery spice of the Southern Rhône.

Compared to neighbouring Gigondas, they are slightly more restrained and rustic – in the best sense of the word – and slightly cheaper. They are made from a little less Grenache (50 percent minimum) with the balance made up with SyrahMourvèdre and Cinsault.

You should give Vacqueyras two to three years to come round, but they can then last up to a decade. The 770 hectares of vineyards are spread across the communes of Vacqueyras and Sarrians in the foothills of the Dentelles de Montmirail and produce almost exclusively red wines. The small amount of fresh, fruity rosé is normally well worth the search, while the tiny amount of white wine is mostly not.

Recommended producers: La Bastide de St. VincentMontirius


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Southern Rhône Blend

Southern Rhône Blend

The vast majority of wines from the Southern Rhône are blends. There are 5 main black varieties, although others are used and the most famous wine of the region, Châteauneuf du Pape, can be made from as many as 13 different varieties. Grenache is the most important grape in the southern Rhône - it contributes alcohol, warmth and gentle juicy fruit and is an ideal base wine in the blend. Plantings of Syrah in the southern Rhône have risen dramatically in the last decade and it is an increasingly important component in blends. It rarely attains the heights that it does in the North but adds colour, backbone, tannins and soft ripe fruit to the blend.

The much-maligned Carignan has been on the retreat recently but is still included in many blends - the best old vines can add colour, body and spicy fruits. Cinsault is also backtracking but, if yields are restricted, can produce moderately well-coloured wines adding pleasant-light fruit to red and rosé blends. Finally, Mourvèdre, a grape from Bandol on the Mediterranean coast, has recently become an increasingly significant component of Southern Rhône blends - it often struggles to ripen fully but can add acidity, ripe spicy berry fruits and hints of tobacco to blends.

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