2015 Langhe Nebbiolo, Ester Canale Rosso, Giovanni Rosso, Piedmont, Italy

2015 Langhe Nebbiolo, Ester Canale Rosso, Giovanni Rosso, Piedmont, Italy

Product: 20151536797
Prices start from £350.00 per case Buying options
2015 Langhe Nebbiolo, Ester Canale Rosso, Giovanni Rosso, Piedmont, Italy

Description

Named after Davide’s mother, this is no ordinary Langhe Nebbiolo. Giovanni Rosso owns just over a hectare in the legendary Vigna Rionda cru. In 2011 Davide replanted two thirds of this vineyard which had become exhausted, preserving the remaining healthy 70-year-old vines for his iconic Barolo Vigna Rionda. The fruit for this wine comes from those replanted, young vines. The result is a serious wine befitting its vineyard heritage, with a dark core of blueberries, dark cherries and spice, and grippy tannins. Drink 2020-2035.
Matt Smith, Buyer (March 2019)

Davide Rosso makes this Langhe Nebbiolo from the younger vines in Vigna Rionda – one of Barolo, and indeed Piedmont’s, very best vineyards. Vigna Rionda is to Serralunga d’Alba what La Romanée-Conti is to Vosne-Romanée.
This “entry-level” expression offers a “mini” Vigna Rionda Barolo – with pretty aromas of strawberry, cassis and raspberry. Cool and crunchy fruit fills the palate, which is focused and energetic, with lively acidity, silky tannins and a captivating nervosity. Poised, with a saline finish – this is a remarkable expression of a truly special vineyard. Drink now to 2025.
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About this WINE

Giovanni Rosso, Piedmont

Giovanni Rosso, Piedmont

Giovanni Rosso is a small, family-owned estate in Barolo. The Rosso family has been growing grapes in Serralunga d’Alba since the 1890s, but it was only Giovanni who started bottling wine in the late 1990s.

His son Davide, returning from apprenticeships abroad – including at Grivot and Denis Mortet in Burgundy, took over the winemaking in the early 2000s. Since then, he has rightly gained a reputation as one of the region’s finest Nebbiolo winemakers.

He may not have the name or history of some of his famous neighbours, but as a result he’s even more driven to prove himself. His range of unparalleled Serralunga Baroli are traditionally and expertly made in his new winery, using a mixture of stainless steel, cement and specially crafted French oak botti from the Fontainebleau forest. Viticulture is essentially organic, although chemicals are used if absolutely necessary.

The small number of bottles he makes from the family’s vines in the legendary Vigna Rionda vineyard are some of the most sought-after in the whole region. Recent replanting on the site has only added to the quality, showing its potential.

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Langhe

Langhe

Langhe is an all-encompassing zone lying due south of Alba and the River Tanaro in the province of Cuneo. Barolo and Barbaresco both lie within its boundaries.

Langhe is also the name of a regional DOC zone, which is used to classify wines made outside of the traditional Piemontese varietal scheme (Nebbiollo, Barbera, Cortese etc). Chardonnay and Sauvignon Blanc wines from the region are, for example, classified as Langhe DOC.


Langhe Nebbiolo
Effectively the ‘second wine’ of Piedmont’s great Barolo and Barbarescos, the Langhe Nebbiolo DOC is the only way Langhe producers can declassify their Barolo or Barbaresco fruit or wines to make an early-drinking style.

Langhe Nebbiolo can be released onto the market as soon as practicably possible either as a fresh, fruity wine made solely in stainless-steel, or later on having been aged in oak. The Langhe Nebbiolo DOC was created in 1994 along with a plethora of other Langhe DOC wines (so diluting their significance).

Unlike Nebbiolo d’Alba, Langhe Nebbiolo can be cut with 15 percent other red indigenous varieties, such as Barbera or Dolcetto. Leading, quality producers of Barolo and Barbaresco are more inclined to use 100 percent Nebbiolo, recognising its role as a stepping stone, using the fruit from vines that are either too young or poorly situated.

Larger producers tend to use the Langhe Nebbiolo DOC as a valve, declassifying wines destined for Barolo or Barbaresco when the market is difficult. Confusingly Langhe Nebbiolo can also be the declassified wine of Nebbiolo d’Alba.

Recommended producers: Giovanni Rosso di Davide Rosso Mario Fontana Ferdinando Principiano

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Nebbiolo

Nebbiolo

Nebbiolo is the grape behind the Barolo and Barbaresco wines and is hardly ever seen outside the confines of Piedmont. It takes its name from "nebbia" which is Italian for fog, a frequent phenomenon in the region.

A notoriously pernickety grape, it requires sheltered south-facing sites and performs best on the well-drained calcareous marls to the north and south of Alba in the DOCG zones of Barbaresco and Barolo.

Langhe Nebbiolo is effectively the ‘second wine’ of Piedmont’s great Barolo & Barbarescos. This DOC is the only way Langhe producers can declassify their Barolo or Barbaresco fruit or wines to make an early-drinking style. Unlike Nebbiolo d’Alba, Langhe Nebbiolo can be cut with 15% other red indigenous varieties, such as Barbera or Dolcetto.

Nebbiolo flowers early and ripens late, so a long hang time, producing high levels of sugar, acidity and tannins; the challenge being to harvest the fruit with these three elements ripe and in balance. The best Barolos and Barbarescos are perfumed with aromas of tar, rose, mint, chocolate, liquorice and truffles. They age brilliantly and the very best need ten years to show at their best.

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Reviews

Customer reviews

Antonio Galloni 92

Critic reviews

Antonio Galloni 92
The 2015 Langhe Nebbiolo emerges from the Vigna Rionda parcels David Rosso replanted in 2011. Silky tannins and soft, perfumed red berry fruit offer a striking expression of Vigna Rionda in miniature. This gracious, lithe Langhe Nebbiolo has so much to offer. I can't wait to see what Davide Rosso does as his vineyard gets older. This is an exquisite wine by any measure.
Antonio Galloni, Vinous (August 2018) Read more