2015 Barrosu, Cannonau di Sardegna, Giovanni Montisci, Sardinia, Italy
About this WINE
Giovanni Montisci, Sardinia
At the heart of Sardinia near the village of Mamoiada, 80 kms from the sea, lies the diminutive 2.5ha estate belonging to local boy Giovanni Montisci and family. Giovanni is a mechanic by trade, turning his hand to the vine on marrying Franzisca during the 1990s. It was only in 2004 that Giovanni started bottling, with production now at approximately 6000 bottles/anno.
‘Barrosu’ means ‘standing out’ in dialect Mamoiada is home to the Montisci family and to the Cannonau (Grenache/Garnaccia) vine, that thrives unaided and unirrigated on the red clay and granitic soils, giving sensual, perfumed wines. Vinification is traditional, by hand, in open fermenters followed by ageing in large slavonian oak botte and used French tonneaux (500litre).
Two Cannonau di Sardegna wines are produced; ‘Riserva’ from 50 year old vines and ‘Riserva Franzisca’ from 80 plus year old vines. These are wonderfully pure, rich and authentic wines, that wear their prodigious alcohol lightly.
Sardinia
Sardinia's remarkable geography encompasses mountains, hills, and coastal plains, displaying distinct soil compositions and sun exposure. The island takes pride in its indigenous grape varieties, including Cannonau (Grenache), Carignano, Bovale Sardo, Monica, Vermentino, Nuragus, and Malvasia di Sardegna.
Sustainable agricultural practices are essential for many wine producers, prioritising organic and biodynamic viticulture while minimising chemical usage and artificial interventions. This environmentally conscious approach safeguards the natural balance, nurtures soil health, and allows the wines to reflect the unique qualities of the grapes and terroir authentically.
Winemakers will typically blend traditional and modern winemaking techniques. The reds often undergo extended maceration and oak barrel ageing, enhancing their structure and complexity. White wines, on the other hand, typically undergo fermentation and ageing in stainless steel to preserve their freshness and fruity flavours. However, some producers experiment with ageing certain white wines in oak barrels, imparting additional richness and character.
Sardinia houses several wine consortia and associations dedicated to promoting and protecting the quality and reputation of its wines. These organisations establish regulations and guidelines, ensuring the authenticity and excellence of wines produced on the island. Notable examples include the Consorzio Tutela Vini Cannonau and the Consorzio di Tutela Vermentino di Gallura.
Sardinian wines are a perfect complement to the island's rich culinary heritage. Cannonau wines harmonise with roasted meats, game, and hearty stews, while Vermentino pairs beautifully with seafood dishes, shellfish, and fresh cheeses. Sardinian cuisine, known for its rustic and flavorful dishes, offers delightful combinations with local wines.
Other Varieties
There are over 200 different grape varieties used in modern wine making (from a total of over 1000). Most lesser known blends and varieties are traditional to specific parts of the world.
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Description
Freen fig and briar fruit on the nose is underpinned by graphite minerality and cherry stone on the palate. Juicy acidity and ripe phenolics provide a fine backbone.
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