About this WINE
Ramey Wine Cellars
Ramey Wine Cellars was founded in 1996 by David Ramey and his wife Carla, after David had worked for almost two decades at such famous wineries as Matanzas Creek and Dominus. "Owning one's own winery is the dream of every winemaker,"; David says, looking back on the path that led him to build his own.
Located just off the town square in Healdsburg, the winery is perfectly placed to make use of the great Sonoma and Carneros terroir famous for the quality of their Chardonnays. Ramey's philosophy is to make hand-crafted wines made in an Old World tradition, coupled with New World innovation.
The complex single vineyard Chardonnays, Hudson and Hyde, are made in exactly the same manner, so as to accentuate the difference in the terroir between the two Carneros vineyards. The Russian River Chardonnay is a fresher wine from the cooler Sonoma site, where the grapes ripen 3 weeks later than Carneros.
Russian River Valley
This low-lying valley Sonoma County in and its 10,000 acres of vineyards was virtually unknown before 1983, when it was granted official appellation status (Russian River Valley AVA).
It has since established a formidable reputation as a prime spot for challenging varieties like Pinot Noir (29% of the acreage in 2007), which thrives in this cool-climate region. Chardonnay (42% of the acreage in 2007) has also blossomed here, showing a signature lean and restrained profile.
The Russian River Valley climate is influenced by cooling fogs, drawn inland from the Pacific. This natural air-conditioning allows the grapes to develop full flavor maturity over an extended growing season, while retaining their life-giving natural acidity.
An important white grape in Bordeaux and the Loire Valley that has now found fame in New Zealand and now Chile. It thrives on the gravelly soils of Bordeaux and is blended with Sémillon to produce fresh, dry, crisp Bordeaux Blancs, as well as more prestigious Cru Classé White Graves.
It is also blended with Sémillon, though in lower proportions, to produce the great sweet wines of Sauternes. It performs well in the Loire Valley and particularly on the well-drained chalky soils found in Sancerre and Pouilly-Fumé, where it produces bone dry, highly aromatic, racy wines, with grassy and sometimes smoky, gunflint-like nuances.
In New Zealand, Cloudy Bay in the 1980s began producing stunning Sauvignon Blanc wines with extraordinarily intense nettly, gooseberry, and asparagus fruit, that set Marlborough firmly on the world wine map. Today many producers are rivalling Cloudy Bay in terms of quality and Sauvignon Blanc is now New Zealand`s trademark grape.
It is now grown very successfully in Chile producing wines that are almost halfway between the Loire and New Zealand in terms of fruit character. After several false starts, many South African producers are now producing very good quality, rounded fruit-driven Sauvignon Blancs.