2015 El Terroir, Domaines Lupier, Navarra, Spain

2015 El Terroir, Domaines Lupier, Navarra, Spain

Product: 20158000415
Prices start from £135.00 per case Buying options
2015 El Terroir, Domaines Lupier, Navarra, Spain

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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The sun-soaked vintage comes through in this rich and concentrated Garnacha. Darker in colour than previous years, this wine has top notes of thyme, violets and juniper on the nose, while the palate moves into more savoury touches of cured meat. The structure is impressive with a high level of smooth tannins but these resolve quite quickly upon decanting leaving an impression of fine minerality on the palate. Once again, Elisa and Enrique at Domaines Lupier have excelled themselves with this brilliant and rewarding wine.

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Critics reviews

Wine Advocate94/100
It felt like the 2015 El Terroir was more austere than the 2014, even if the year was more generous, especially on the palate, where the wine shows strong minerality. It's more telluric than 2014, a slightly darker shade of blue, and it opens up with time in the glass. This wine has achieved a very good level, with a rare combination of power and elegance, especially in this 2015. 26,315 bottles were filled in May 2017.
Luis Gutiérrez, Wine Advocate (December 2018) Read more
Jancis Robinson MW16.5/100
Biodynamic. Very sweet and lively. Pure and complex. Lots going on here! Fine tannins and herbal fruit.
Jancis Robinson, JancisRobinson.com (Feb 2020)
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About this WINE

Domaines Lupier

Domaines Lupier

Enrique Basarte and Elisa Ucar, the dynamic team behind Domaines Lupier, have nurtured their fascination for old vine Garnacha by acquiring 27 parcels in the hills of Navarra, all based around the precipitous village of San Martín de Unx. These vineyards are located at altitudes ranging from 400 to 700 metres above the sea, and their photogenic vines date back to 1903.

The Terroir cuvée comes from old vines with low yields and is aged for 14 months in barrels of differing size. La Dama is an exceptional expression of Garnacha; the vines are located at 750 metres and have been farmed at extremely low yields. A true expression of what Enrique describes as ‘Atlantic mountain viticulture’, the 2010 is rich, ripe and generously structured

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Navarra  has come off the shadows of its mighty neighbour Rioja, to carve its own identity for modern, attractively priced wines from indigenous and international varieties. The region of Navarra extends from the central Pyrenees to the Ebro Valley with its vineyards located in the southern part of the region, between Pamplona and the plains. 

Until the 1980s Navarra was best known for its traditional rosé wines made from Garnacha, but it has since gained a reputation for being at the forefront of oenological innovation. This transformation was due in large part to the work of the Navarra Viticulture and Oenological Research Station, which has helped turn the region into a producer of  diverse (mostly red) varietals and wine styles, from Tempranillo-rich Gran Reservas and fruity rosados to modern single-varietals from international grapes.

Recommended Producers: Artadi-Artazu, Malumbres

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Grenache (Noir) is widely grown and comes in a variety of styles. Believed to originate in Spain, it was, in the late 20th century, the most widely planted black grape variety in the world. Today it hovers around seventh in the pecking order. It tends to produce very fruity, rich wines that can range quite widely in their level of tannin.

In many regions – most famously the Southern Rhône, where it complements Syrah and Mourvèdre, among other grapes – it adds backbone and colour to blends, but some of the most notable Châteauneuf du Pape producers (such as Château Rayas) make 100 percent Grenache wines. The grape is a component in many wines of the Languedoc (where you’ll also find its lighter-coloured forms, Grenache Gris and Blanc) and is responsible for much southern French rosé – taking the lead in most Provence styles.

Found all over Spain as Garnacha Tinta (spelt Garnaxa in Catalonia), the grape variety is increasingly detailed on wine labels there. Along with Tempranillo, it forms the majority of the blend for Rioja’s reds and has been adopted widely in Navarra, where it produces lighter styles of red and rosado (rosé). It can also be found operating under a pseudonym, Cannonau, in Sardinia.


Beyond Europe, Grenache is widely planted in California and Australia, largely thanks to its ability to operate in high temperatures and without much water. Particularly in the Barossa Valley, there are some extraordinary dry-farmed bush vines, some of which are centuries old and produce wines of startling intensity.

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