2015 Château Angélus, St Emilion, Bordeaux

2015 Château Angélus, St Emilion, Bordeaux

Product: 20158004341
Prices start from £1,495.00 per case Buying options
2015 Château Angélus, St Emilion, Bordeaux

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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6 x 75cl bottle
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Description

There is a beguiling freshness and lift to this wine, a result of the high proportion of Cabernet Franc in the blend. This perfectly interweaves with the Merlot, which is ripe, fresh and lush.

Precise dark fruits, rich, juicy blackcurrants and blackberries combine with a healthy dollop of cream. Very tasty. The spiciness on the finish is incredibly well received. With a crunchy mouth-feel, the wine’s concentration is certainly attractive.

Blend: 62% Merlot, 38% Cabernet Franc

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Critics reviews

Lisa Perrotti-Brown MW98/100
The 2015 Angelus is Stephanie de Bouard-Rivoal’s first vintage as CEO. It is a blend of 62% Merlot and 38% Cabernet Franc and has a deep garnet color. It sashays out of the glass with gloriously opulent notes of Indian spices, sandalwood, and dried roses, with a core of stewed black and red plums, kirsch, and dark chocolate, plus a waft of licorice. Full-bodied, the palate is still tightly wound, delivering beautifully ripe, silt-like tannins and great freshness to frame the generous black and red fruit layers, finishing long and perfumed.

Lisa Perrotti-Brown, The Wine Independent (November 2022) Read more
Wine Advocate97/100
A blend of 62% Merlot and 38% Cabernet Franc, the 2015 Angelus reveals a deep garnet-purple color and fragrant aromas of crushed red currants, warm plums and pencil shavings with hints of incense, sage, violets and tobacco. Full-bodied, very fine and intense yet exquisitely delicate with wonderful freshness, it has ripe yet firm, very finely grained tannins and an epically long, perfumed finish. With bags of perfume and a captivating plushness, this Angelus is a real head-turner!
Lisa Perrotti-Brown - 21/02/2018 Read more
Jancis Robinson MW17.5/20
Extremely dark purplish crimson. Light nose but masses of sweet concentration on the palate. Nothing exaggerated. Just rather drying tannins on the end at the moment. Like Carillon d'Angélus, it has a slight bitterness on the finish but has clearly been made with no shortage of ambition. For the long term.
Drink 2027-2040
Jancis Robinson MW - jancisrobinson.com - Apr 2016 Read more
James Suckling99-100/100
This shows the purity of Angelus. I have never tasted a wine from here with such incredible clarity. Full body, full fruit and full beauty. Super silky tannins. A joy to taste. Makes you want to drink it.
James Suckling - jamessuckling.com - Apr 2016 Read more
Decanter95/100
62% Merlot, 38% Cabernet Franc. Rich and brooding on the nose with a hint of spicy fragrance. Powerful tannic frame but the tannins are fine and polished. Great depth and structure. Suave texture for such a big wine. Balancing freshness on the finish. Will need time.
Drink: 2025-2040
James Lawther MW - decanter.com Read more

About this WINE

Château Angélus

Château Angélus

Château Angélus is one of the largest and most prestigious estates in St Emilion. It was promoted to Premier Grand Cru Classé A status in the 2012 reclassification. The de Boüard family has made wine here since 1782. The estate is now run by eighth-generation Stéphanie de Boüard-Rivoal, who took over from her father, Hubert de Boüard de Laforest, and uncle, Jean-Bernard Grenié, in 2012. It is located in centre-west of the St Emilion appellation, due west of the medieval town.

Angélus’s 39 hectares of vineyards are situated less than a kilometre away from the famous St Emilion steeple. The site enjoys a perfect southerly-exposed slope. Cabernet Franc is grown at the bottom, where the soils are sandier and warmer; Merlot is grown in the limestone-rich clay soils at the top of the slope.

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St Émilion

St Émilion

St Émilion is one of Bordeaux's largest producing appellations, producing more wine than Listrac, Moulis, St Estèphe, Pauillac, St Julien and Margaux put together. St Emilion has been producing wine for longer than the Médoc but its lack of accessibility to Bordeaux's port and market-restricted exports to mainland Europe meant the region initially did not enjoy the commercial success that funded the great châteaux of the Left Bank. 

St Émilion itself is the prettiest of Bordeaux's wine towns, perched on top of the steep limestone slopes upon which many of the region's finest vineyards are situated. However, more than half of the appellation's vineyards lie on the plain between the town and the Dordogne River on sandy, alluvial soils with a sprinkling of gravel. 

Further diversity is added by a small, complex gravel bed to the north-east of the region on the border with Pomerol.  Atypically for St Émilion, this allows Cabernet Franc and, to a lesser extent, Cabernet Sauvignon to prosper and defines the personality of the great wines such as Ch. Cheval Blanc.  

In the early 1990s there was an explosion of experimentation and evolution, leading to the rise of the garagistes, producers of deeply-concentrated wines made in very small quantities and offered at high prices.  The appellation is also surrounded by four satellite appellations, Montagne, Lussac, Puisseguin and St. Georges, which enjoy a family similarity but not the complexity of the best wines.

St Émilion was first officially classified in 1954, and is the most meritocratic classification system in Bordeaux, as it is regularly amended. The most recent revision of the classification was in 2012

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Merlot

Merlot

The most widely planted grape in Bordeaux and a grape that has been on a relentless expansion drive throughout the world in the last decade. Merlot is adaptable to most soils and is relatively simple to cultivate. It is a vigorous naturally high yielding grape that requires savage pruning - over-cropped Merlot-based wines are dilute and bland. It is also vital to pick at optimum ripeness as Merlot can quickly lose its varietal characteristics if harvested overripe.

In St.Emilion and Pomerol it withstands the moist clay rich soils far better than Cabernet grapes, and at it best produces opulently rich, plummy clarets with succulent fruitcake-like nuances. Le Pin, Pétrus and Clinet are examples of hedonistically rich Merlot wines at their very best. It also plays a key supporting role in filling out the middle palate of the Cabernet-dominated wines of the Médoc and Graves.

Merlot is now grown in virtually all wine growing countries and is particularly successful in California, Chile and Northern Italy.

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