2015 Ch. Haut-Batailley, Pauillac

2015 Ch. Haut-Batailley, Pauillac

Product: 20158006895
Prices start from £200.00 per case Buying options
2015 Ch. Haut-Batailley, Pauillac

Description

Succulent, with an aromatic and cassis perfume, this has genuine Pauillac personality in 2015. There is a great depth of earthy blackcurrant fruit. It is such an understated wine, elegant and charming.

The fresh mineral character is immediately appealing, such a refreshing palate. Everything feels harmonic. The dark fruits on offer are so beguiling. This estate often offers good-value wines which will be drinking within 10 years of the vintage, and we see no reason to alter that view in 2015.

Blend: 72% Cabernet Sauvignon, 28% Merlot
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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
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6 x 75cl bottle
BBX marketplace BBX 2 cases £200.00

About this WINE

Chateau Haut-Batailley

Chateau Haut-Batailley

In the spring of 2017, the Cazes family of Ch. Lynch-Bages, acquired the Château Haut-Batailley estate from the Brest-Borie family, who had owned it since the 1930s. The fifth-growth property has approximately 22 hectares of vines, which are – on average – 35 years old.

Located in the very south of the Pauillac appellation, the property shares a similar climate to that enjoyed by the Médoc: maritime, with the Gironde estuary and the Bay of Biscay combining to act as a climate regulator and the coastal pine forests sheltering the vines from the westerly and north-westerly winds. Its near neighbours include Ch. Lynch-Bages, Ch. Pichon Lalande and Ch. Latour.

The vineyards (Cabernet Sauvignon 61%; Merlot 36%; Petit Verdot 3%) lie on deep gravel beds over limestone. It is classified as a 5ème cru classé.

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Pauillac

Pauillac

Pauillac is the aristocrat of the Médoc boasting boasting 75 percent of the region’s First Growths and with Grand Cru Classés representing 84 percent of Pauillac's production.

For a small town, surrounded by so many familiar and regal names, Pauillac imparts a slightly seedy impression. There are no grand hotels or restaurants – with the honourable exception of the establishments owned by Jean-Michel Cazes – rather a small port and yacht harbour, and a dominant petrochemical plant.

Yet outside the town, , there is arguably the greatest concentration of fabulous vineyards throughout all Bordeaux, including three of the five First Growths. Bordering St Estèphe to the north and St Julien to the south, Pauillac has fine, deep gravel soils with important iron and marl deposits, and a subtle, softly-rolling landscape, cut by a series of small streams running into the Gironde. The vineyards are located on two gravel-rich plateaux, one to the northwest of the town of Pauillac and the other to the south, with the vines reaching a greater depth than anywhere else in the Médoc.

Pauillac's first growths each have their own unique characteristics; Lafite Rothschild, tucked in the northern part of Pauillac on the St Estèphe border, produces Pauillac's most aromatically complex and subtly-flavoured wine. Mouton Rothschild's vineyards lie on a well-drained gravel ridge and - with its high percentage of Cabernet Sauvignon - can produce (in its best years) Pauillac's most decadently rich, fleshy and exotic wine.

Latour, arguably Bordeaux's most consistent First Growth, is located in southern Pauillac next to St Julien. Its soil is gravel-rich with superb drainage, and Latour's vines penetrate as far as five metres into the soil. It produces perhaps the most long-lived wines of the Médoc.

Recommended Châteaux
Ch. Lafite-Rothschild, Ch. Latour, Ch. Mouton-Rothschild, Ch. Pichon-Longueville Baron, Ch. Pichon Longueville Comtesse de Lalande, Ch. Lynch-Bages, Ch. Grand-Puy-Lacoste, Ch, Pontet-Canet, Les Forts de Latour, Ch. Haut-Batailley, Ch. Batailley, Ch. Haut-Bages Libéral.

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Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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Reviews

Customer reviews

Wine Advocate92-94/100
James Suckling92-93/100
jancisrobinson.com17/20
Decanter91/100

Critic reviews

Wine Advocate92-94/100
The 2015 Haut Batailley is a blend of 72% Cabernet Sauvignon and 28% Merlot, matured in 60% new oak. It was picked between 21 September until 2 October. It is a level up from the 2015 Lacoste Borie with much more fruit intensity: blackberry, boysenberry, tobacco and cedar aromas. It gathers momentum in the glass and develops a subtle mint accent. The palate is medium-bodied with supple, lithe tannin, very well balanced with just a slight tinniness that will disappear by the time in bottle. I love the pencil shaving sprinkled over the aftertaste here. With very good substance and impressive length, this is a classic Pauillac that I suspect will offer 25 or 30 years of pleasure.
Neal Martin - 28/04/2016 Read more
James Suckling92-93/100
Racy and balanced red with black currant, plum and berry aromas and flavors. Full body, soft and silky tannins, Elegant.
James Suckling - jamessuckling.com - April 2016
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jancisrobinson.com17/20
Bright limpid crimson. Quite tense and exciting spiciness on the nose. Rich and ripe. Quite forward but good savoury undertow. Lots of energy. Dry but not drying end. A good effort! Nothing forced.
Drink 2024-2040
Jancis Robinson - jancisrobinson.com - Apr 2016 Read more
Decanter91/100
Good depth of Cabernet fruit with lots of finesse and proper grip. As always, a beautifully textured wine that will open up very well and also last.
Drink: 2021-2035
Steven Spurrier - decanter.com - April 2016 Read more