2015 Cornas, Les Vieilles Vignes, Domaine Alain Voge

2015 Cornas, Les Vieilles Vignes, Domaine Alain Voge

Product: 20158008062
Prices start from £75.00 per bottle (75cl). Buying options
2015 Cornas, Les Vieilles Vignes, Domaine Alain Voge

Description

Aged for 20 months and the fruit of suitably old vines, mainly from the lieux-dits of Mazard and La Côte, this is an outstanding wine. Traditional in its saturnine flavour profile, autumnal and profound, yet forward-looking in its structure; its architectural integrity presages a more than satisfactory evolution. Drink 2022-2030+.
Simon Field MW, Wine Buyer
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About this WINE

Domaine Alain Voge

Domaine Alain Voge

Domaine Alain Voge is an excellent domaine based in the Northern Rhone wine appellation of St Peray and has been no stranger to Berrys over the years.

From the more traditional end of the spectrum, which in terms of Cornas means wines of incalculable gravitas, the Voge wines are now vinified by Chapoutier alumnus, Albert Mazoyers, and have never been better.

The domaine's philosophy is to practice biodynamic viticulture on the slopes of the Rhône right bank, dedicated to Syrah and Marsanne.

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Cornas

Cornas

Cornas is situated directly south of St. Joseph, and to the west of the river Rhône. It is 12km south of Tournon and directly east of Valence. Importantly, temperatures here are hotter than Hermitage, which is only 7km away. Cornas is a small appellation located in a south-facing semi-ampitheatre with granite-rich soils. The appellation was established in 1938 and only red wines are made, produced solely from the Syrah grape.

A contributing factor to the style of the wines is the granitic soil; the wines are made traditionally and often spend two years in oak. They are also strong and powerful – a cross between Hermitage and Côte-Rôtie, but typically displaying less elegance and finesse. They tend to be much more serious wines than either St Joseph or Crozes-Hermitage, however.

Cornas can have a slightly raw and rustic side to them. Young Cornas can be deep and dense, almost pitch black in colour and ferociously tannic. After five to 10 years of ageing the best examples take on a more elegant and complex character, marked by aromas of sous bois and wild animals.

Recommended producers: Robert MichelAugustus ClapePaul Jaboulet
Best vintages: 2006, 2005, 2004, 2001, 1999, 1991, 1990

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Syrah/Shiraz

Syrah/Shiraz

A noble black grape variety grown particularly in the Northern Rhône where it produces the great red wines of Hermitage, Cote Rôtie and Cornas, and in Australia where it produces wines of startling depth and intensity. Reasonably low yields are a crucial factor for quality as is picking at optimum ripeness. Its heartland, Hermitage and Côte Rôtie, consists of 270 hectares of steeply terraced vineyards producing wines that brim with pepper, spices, tar and black treacle when young. After 5-10 years they become smooth and velvety with pronounced fruit characteristics of damsons, raspberries, blackcurrants and loganberries.

It is now grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others. Its spiritual home in Australia is the Barossa Valley, where there are plantings dating as far back as 1860. Australian Shiraz tends to be sweeter than its Northern Rhône counterpart and the best examples are redolent of new leather, dark chocolate, liquorice, and prunes and display a blackcurrant lusciousness.

South African producers such as Eben Sadie are now producing world- class Shiraz wines that represent astonishing value for money.

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Reviews

Customer reviews

Wine Advocate95/100

Critic reviews

Wine Advocate95/100
Rich, deep and layered, the 2015 Cornas Vieilles Vignes has it all. Big fruit allied to spicy complexity? Check. Ample tannins that are fully ripe? Check. A finish that extends for days? Check. Oh, you want details? Hints of brown sugar, savory spices and roast meat accent black berry and plum fruit, and while the mid-palate is dense and tannic, those tannins actually turn more supple and approachable on the lingering finish.
Joe Czerwinski - 29/12/2017 Read more