2015 Colgin, IX Estate Red, Napa Valley, California, USA

2015 Colgin, IX Estate Red, Napa Valley, California, USA

Product: 20158008280
Prices start from £1,625.00 per case Buying options
2015 Colgin, IX Estate Red, Napa Valley, California, USA

Description

Fabulous intensity and energy in this young red with wet earth, violets, black currants, black olives, sweet tobacco and blackberries. So complex. Full-bodied with incredible depth and richness. Give it four or five years to come together. Out November 2015.
James Suckling - 29/07/15
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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
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Price per case
3 x 75cl bottle
BBX marketplace BBX 1 case £1,625.00
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New To BBX UK ONLY

About this WINE

Colgin Cellars

Colgin Cellars

Founded by Ann Colgin and releasing its first vintage in 1992, Colgin Cellars has rapidly established a glowing reputation as one of the very finest producers in the Napa Valley, specialising in Cabernet Sauvignon-based blends of stunning brilliance.
 
Ann and her husband, Joe Wender, adopt an unusual policy with regard to distribution, in that most of the wine is not sold through retailers but is offered in 3 or 6 bottle lots to restaurants or private customers on the winery’s mailing list.  Unsurprisingly, given the wines’ stellar reputation, there is a substantial queue waiting to join the mailing list, and for many consumers the only chance to secure a few bottles is at auction.

We have been fortunate enough to secure a small allocation of the Proprietary Napa IX blend to offer in the UK. The wine is grown on a superb site which lends itself perfectly to the production of deeply complex, hand-crafted Bordeaux blends and this is a wine of sublime sophistication which is highly reflective of its terroir, and is more than a match for top-level Classified Growths of Bordeaux in quality terms.  Ann Colgin herself is a renowned patron and collector of fine art, and it is no surprise that she sees wine production as a work of art in many ways, fusing the gifts of nature with the skill of man to create wines of exceptional purity.

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Napa

Napa

North Coast's Napa Valley is California's most famous viticultural area (AVA), claiming some of the most expensive agricultural land in the world and producing wines of ‘cult’ status.

Its 16,000 ha of vines lie over a strip (40 miles long-5 miles wide) of diverse soils (clay, gravely, volcanic), with its northernmost end on the side of Mountain Helena and its foot in San Francisco Bay. The valley is framed by two mountains ranges Vaca (to the north) and Mayacamas (to the south), yet the main climatic influence is the cool wind and fog that is sucked in from San Pablo Bay during the afternoon, allowing grapes to ripen slowly and evenly. 

The area enjoys a variety of unique microclimates, as temperatures can vary dramatically as much as 15 degrees, from the north to the south end of the valley. These differences have led to the creation of several sub-AVAs (14 in total) including:

Atlas Peak, Chiles Valley District, Diamond Mountain District, Howell Mountain, Los Carneros, Mt. Veeder, Oakville, Rutherford, St. Helena, Spring Mountain District, Stags Leap District, Yountville, Wild Horse Valley and Oak Knoll District. The Calistoga AVA is still pending approval.

Both the “Napa Valley” designation and the sub-AVA name must appear on the wine label simultaneously, with the exception of wines from the Carneros AVA, which is shared between the Napa Valley and the Sonoma County.

Cabernet Sauvignon is the undisputed king of Napa grapes, occupying over 45% of the vineyard acreage, followed by (predominantly) Chardonnay, Sauvignon Blanc, Chenin Blanc, Riesling, Zinfandel, Merlot, Cab. Franc and to a lesser extent Petite Sirah, Sangiovese, Barbera, Dolcetto.

Recommended Producers
Frog's Leap, Dominus, David Ramey, Viader, Stag's Leap Cellars, Paras Vineyards, Heitz.

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Cab.Sauvignon

Cab.Sauvignon

The most famous red wine grape in the world and one of the most widely planted.

It is adaptable to a wide range of soils, although it performs particularly well on well-drained, low-fertile soils. It has small, dusty, black-blue berries with thick skins that produce deeply coloured, full-bodied wines with notable tannins. Its spiritual home is the Médoc and Graves regions of Bordeaux where it thrives on the well-drained gravel-rich soils producing tannic wines with piercing blackcurrant fruits that develop complex cedarwood and cigar box nuances when fully mature.

The grape is widely planted in California where Cabernet Sauvignon based wines are distinguished by their rich mixture of cassis, mint, eucalyptus and vanilla oak. It is planted across Australia and with particular success in Coonawarra where it is suited to the famed Terra Rossa soil. In Italy barrique aged Cabernet Sauvignon is a key component in Super Tuscans such as Tignanello and Sassicaia, either on its own or as part of a blend with Sangiovese.

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Reviews

Customer reviews

The Wine Advocate100/100

Critic reviews

The Wine Advocate100/100
Composed of 62% Cabernet Sauvignon, 19% Cabernet Franc, 15% Merlot and 4% Petit Verdot, the 2015 IX Proprietary Red Estate sports a deep garnet-purple color and nose of smoked meat, blackberries and black currants with suggestions of baking spices, dark chocolate, fertile earth, dried Provence herbs, cardamom and lavender plus a touch of cigar box. Full-bodied, rich, firm and restrained, it has a lovely earthy, soft-spoken style at this youthful stage, promising great things to come over the forthcoming 25-30 years.
Lisa Perrotti-Brown - 31/10/2017 Read more