2015 Ch. d'Issan, Margaux

2015 Ch. d'Issan, Margaux

Product: 20158008798
Prices start from £275.00 per case Buying options
2015 Ch. d'Issan, Margaux

Description

Displaying a deep plumy, ruby colour, the nose here exhibits a beautiful bouquet of flowers, liquorice, sweet currants and plums. There is lovely purity here, and mouth-watering acidity. With precise character and stunning concentration, the impressive finish lasts and lasts. What a refreshing finish. Really delicious, this is one of the best wines from Margaux in 2015, where quality across the board was high. We have no hesitation in recommending Ch. d'Issan this year. A beautifully harmonious wine, it could be the best Ch. d'Issan we have ever tasted en primeur.

Blend: 65% Cabernet Sauvignon, 35% Merlot
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About this WINE

Chateau d'Issan

Chateau d'Issan

Ch. d`Issan is a Third Growth Margaux property that produces about 100,000 bottles each year. Its richly aromatic and silky-textured Clarets are often amongst the best of the appellation.

The estate’s history dates back to the 1152 when the wine was officially served at the wedding of Eleanor of Aquitaine to King Henry II, the beginning of a special relationship between Bordeaux and England. The d’Essenault family owned the estate over five generations and rebuilt the existing château at the end of the 16th century. Surrounded by a moat, it is one of the oldest châteaux in the region and is frequently described as the most romantic in the Médoc.

In 1945 the Cruse family – already established in the Médoc for more than 150 years – purchased the property. Today Emmanuel Cruse runs the estate with the Lorenzetti family (owners of Chx Pédesclaux and Ladouys). They own 44 hectares in Margaux, planted with 62 percent Cabernet Sauvignon and 38 percent Merlot. The wine spends between 16 and 18 months in oak (around 50 percent new).

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Margaux

Margaux

If Pauillac can be seen as the bastion of ‘traditional’ Red Bordeaux, then Margaux represents its other facet in producing wines that are among Bordeaux’s most sensual and alluring. It is the largest commune in the Médoc, encompassing the communes of Cantenac, Soussans, Arsac and Labaude, in addition to Margaux itself. Located in the centre of the Haut-Médoc, Margaux is the closest of the important communes to the city of Bordeaux.

The soils in Margaux are the lightest and most gravelly of the Médoc, with some also containing a high percentage of sand. Vineyards located in Cantenac and Margaux make up the core of the appelation with the best vineyard sites being located on well-drained slopes, whose lighter soils give Margaux its deft touch and silky perfumes. Further away from the water, there is a greater clay content and the wines are less dramatically perfumed.

Margaux is the most diffuse of all the Médoc appelations with a reputation for scaling the heights with irreproachable wines such as Ch. Margaux and Ch. Palmer, but also plumbing the depths, with too many other châteaux not fulfilling their potential. There has been an upward shift in recent years, but the appellation cannot yet boast the reliability of St Julien. However, the finest Margaux are exquisitely perfumed and models of refinement and subtlety which have few parallels in Bordeaux.

Recommended Châteaux: Ch. Margaux, Ch. Palmer, Ch. Brane-Cantenac, Ch. Rauzan-Ségla , Ch. Dufort-Vivens, Ch. Ferrière, Ch. du Tertre, Ch. Giscours, Ch. d'Angludet.

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Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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Reviews

Customer reviews

The Wine Advocate93/100
Jancis17.5/20
Suckling94-95/100
Decanter93/100

Critic reviews

The Wine Advocate93/100
A blend of 65% Cabernet Sauvignon and 35% Merlot aged in 50% new and 50% one-year-old barrels for 18 months, the deep garnet-purple colored 2015 D'Issan simply sings with a beautiful perfume of wilted flowers, rose hip tea and mincemeat with a core of cherry preserves and blackberry tart plus a hint of underbrush. Medium-bodied, fine, fresh and elegant, it's very soft and silky in the mouth with a long finish.
Lisa Perrotti-Brown - 17/02/2018 Read more
Jancis17.5/20
Only medium crimson. Only medium intensity of aroma but lots of vivacity underneath. Very 'new-fashioned', as the Joanne brothers put it. Racy and full of real charm and energy. Lots behind this. This builds towards the end in a way that good burgundy does. Chapeau!
Drink 2024-2039
Jancis Robinson - jancisrobinson.com - Apr 2016 Read more
Suckling94-95/100
This is solid and muscular Issan with round and powerful tannins. Full and long. Impressively structured.
James Suckling - jamessuckling.com - April 2016
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Decanter93/100
A 65% Cabernet, 35% Merlot blend from old vines, this epitomises the charm of Margaux with lightly explosive fruit and integrated tannins to give perfect balance.
Drink: 2020-2035
Steven Spurrier - decanter.com - April 2016 Read more