2015 Château Clinet, Pomerol, Bordeaux

2015 Château Clinet, Pomerol, Bordeaux

Product: 20158010595
Prices start from £435.00 per case Buying options
2015 Château Clinet, Pomerol, Bordeaux

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
Case format
Availability
Price per case
6 x 75cl bottle
BBX marketplace BBX 3 cases £435.00
BBX marketplace BBX 1 case £644.00
You can place a bid for this wine on BBX

Description

This wine demonstrates why Clinet is currently one of the most exciting properties in Bordeaux. There is an alluring perfume on the nose, which is full of ripe blueberry and redcurrant fruit.

The tight kernel of fruit unfurls on the back palate coupled with persistent tannins. The finish is accompanied by an attractive smoky profile, suggesting clever use of oak. With plenty of dense and concentrated fruit, liquorice and blackberries, this is the most enjoyable tasting of this wine en primeur that we can remember.

Blend: 90% Merlot, 9% Cabernet Sauvignon, 1% Cabernet Franc

wine at a glance

Delivery and quality guarantee

Critics reviews

Wine Advocate97/100
A blend of 90% Merlot, 9% Cabernet Sauvignon, and 1% Cabernet Franc matured in 65% new and 35% one-year-old French oak for 16 months, the 2015 Clinet offers a medium to deep garnet-purple color and slowly, provocatively unfurls in the glass with notes of crushed black cherries, warm black raspberries and red cherry compote plus nuances of bay leaves, cinnamon stick, star anise, fenugreek and forest floor and wafts of potpourri and mocha. The palate reveals a sensuous medium-bodied style offset beautifully by very firm, very silky tannins and packed with energetic, multifaceted fruit as well as great tension, finishing long with an arresting spice and floral perfume. A real stunner!
Lisa Perrotti-Brown - 21/02/2018 Read more
Jancis Robinson MW15.5/20
Purplish. Almost overripe nose. Very velvety texture. More savoury than sweet on the palate. Hugely ambitious. Rather drying tannins on the end. Not my style but a very good example of the super-concentrated style.
Drink 2023-2038
Jancis Robinson MW - jancisrobinson.com - Apr 2016 Read more
James Suckling99-100/100
OMG. This is really dense and rich with velvety tannins and so much fruit and length. Super concentration and structure. Greatest Clinet ever. No jam. Just class.
James Suckling - jamessuckling.com - Apr 2016 Read more
Decanter93/100
Ripe, pure and harmonious with dark fruit and toasted notes. Opulent mid-palate fruit and finely honed tannins. Builds to a long, persistent finish. An excellent Clinet this year.
Drink: 2023-2035
James Lawther MW - decanter.com - April 2016 Read more

About this WINE

Château Clinet

Château Clinet

Château Clinet is a wine estate in Pomerol on the Right Bank of Bordeaux. It is owned and run by Ronan Laborde and his partner, Monique Bailly. Ronan took the helm here in 2004.

The estate’s 11 hectares of vines sit atop the famed Pomerol plateau. The vineyard is planted to a majority of Merlot (75%), which Ronan feels is highly suited to the plateau’s iron-rich clay soils. There is also 25% Cabernet Sauvignon. Though rare in Pomerol, Cabernet Sauvignon has long been an important aspect of Clinet’s character; it once made up 50% of the vineyard here, Ronan reports.

Clinet came to the attention of many collectors when its 1989 vintage received a 100-point score from the critic Robert Parker; it has remained one of Bordeaux’s most sought-after names ever since. Another perfect Parker score followed for the 2009 vintage.

Find out more
Pomerol

Pomerol

Pomerol is the smallest of Bordeaux's major appellations, with about 150 producers and approximately 740 hectares of vineyards. It is home to many bijou domaines, many of which produce little more than 1,000 cases per annum.

Both the topography and architecture of the region is unremarkable, but the style of the wines is most individual. The finest vineyards are planted on a seam of rich clay which extends across the gently-elevated plateau of Pomerol, which runs from the north-eastern boundary of St Emilion. On the sides of the plateau, the soil becomes sandier and the wines lighter.

For a long time Pomerol was regarded as the poor relation of St Emilion, but the efforts of Jean-Pierre Moueix in the mid-20th century brought the wine to the attention of more export markets, where its fleshy, intense and muscular style found a willing audience, in turn leading to surge in prices led by the demand for such limited quantities.

There is one satellite region to the immediate north, Lalande-de-Pomerol whose wines are stylistically very similar, if sometimes lacking the finesse of its neighbour. There has never been a classification of Pomerol wines.

Recommended Châteaux : Ch. Pétrus, Vieux Ch. Certan, Le Pin, Ch. L’Eglise-Clinet, Ch. La Conseillante, Ch. L’Evangile, Ch. Lafleur, Trotanoy, Ch. Nenin, Ch. Beauregard, Ch. Feytit-Clinet, Le Gay.

Find out more
Cabernet Sauvignon Blend

Cabernet Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

Find out more