2015 Wehlener Sonnenuhr Riesling Auslese GoldKapsel, J.J Prüm

2015 Wehlener Sonnenuhr Riesling Auslese GoldKapsel, J.J Prüm

Product: 20158013440
Prices start from £480.00 per case Buying options
2015 Wehlener Sonnenuhr Riesling Auslese GoldKapsel, J.J Prüm

Description

Pale straw. Very rich and racy with some nuttiness underneath and massive passion fruit acidity. Masses of extract and already quite a bit of sweetness is evident. This should evolve into something very special.
Jancis Robinson, jancisrobinson.com - June 2016
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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
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6 x 75cl bottle
BBX marketplace BBX 3 cases £480.00
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BBX marketplace BBX 1 case £480.00
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About this WINE

Weingut Joh Jos Prum

Weingut Joh Jos Prum

Prüm is without question one of the finest estates in the Mosel. Founded by Johann Josef Prüm in 1911, the winery rapidly built a reputation for its racy, pure expressions of Riesling grown on these extraordinarily steep, slate slopes in the heart of the Mosel. Today the estate is run by Katharina, who watches over there 13.5 hectares of vines (including some rare ungrafted vines).

The family’s holdings include many of the Mittelmosel’s most famous sites: Wehlener Sonnenuhr, Zeltinger Sonnenuhr, Graacher Himmelreich, Graacher Domprobst, Bernkasteler Lay, Bernkasteler Badstube and Bernkasteler Bratenhöfchen. Yields are low, with the harvest often stretching to late November. The winemaking is meticulous and the wines are known for their purity of fruit as well as their distinctive mineral character.

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Riesling

Riesling

Riesling's twin peaks are its intense perfume and its piercing crisp acidity which it manages to retain even at high ripeness levels.

In Germany, Riesling constitutes around 20% of total plantings, yet it is responsible for all its greatest wines. It is planted widely on well-drained, south-facing slate-rich slopes, with the greatest wines coming from the best slopes in the best villages. It produces delicate, racy, nervy and stylish wines that cover a wide spectrum of flavours from steely and bone dry with beautifully scented fruits of apples,apricots, and sometimes peaches, through to the exotically sweet flavours of the great sweet wines.

It is also an important variety in Alsace where it produces slightly earthier, weightier and fuller wines than in Germany. The dry Rieslings can be austere and steely with hints of honey while the Vendages Tardives and Sélection de Grains Nobles are some of the greatest sweet wines in the world.

It is thanks to the New World that Riesling is enjoying a marked renaissance. In Australia the grape has developed a formidable reputation, delivering lime-sherbet fireworks amid the continental climate of Clare Valley an hour's drive north of Adelaide, while Barossa's Eden Valley is cooler still, producing restrained stony lime examples from the elevated granitic landscape; Tasmania is fast becoming their third Riesling mine, combining cool temperatures with high UV levels to deliver stunning prototypes.

New Zealand shares a similar climate, with Riesling and Pinot Gris neck to neck in their bid to be the next big thing after Sauvignon Blanc; perfectly suited is the South Island's Central Otago, with its granitic soils and continental climate, and the pebbly Brightwater area near Nelson. While Australia's Rieslings tend to be full-bodied & dry, the Kiwis are more inclined to be lighter bodied, more ethereal and sometimes off-dry; Alsace plays Mosel if you like.

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Reviews

Customer reviews

The Wine Advocate96/100
Jancis18.5/20

Critic reviews

The Wine Advocate96/100
The 2015 Wehlener Sonnenuhr Auslese Gold Capsule (AP 20) is still pretty reductive and flinty on the nose and needs a lot of aeration. Sweet and concentrated, with a fine botrytis and grapefruit flavor, this Riesling has tight structure, mouth-watering fruit and good acidity. There is also an endless flow of salts and stones. This is a very promising Auslese, whose structure and mineral expression give the wine an almost dry taste. This is great Riesling to be served no earlier than 2027.
Stephan Reinhardt - 28/04/2017 Read more
Jancis18.5/20
Pale straw. Very rich and racy with some nuttiness underneath and massive passion fruit acidity. Masses of extract and already quite a bit of sweetness is evident. This should evolve into something very special.
Jancis Robinson, jancisrobinson.com - June 2016 Read more