2015 Ch. Doisy-Védrines, Sauternes

2015 Ch. Doisy-Védrines, Sauternes

Product: 20158014753
Prices start from £135.00 per case Buying options
2015 Ch. Doisy-Védrines, Sauternes

Description

Once again Doisy-Védrines has fully justified its position as a go-to for lovers of sweet wine. Beautiful lifted white blossom notes give way to white peach and pineapple. It has a lovely glossy texture on the palate with floral notes, crystalline honey, pineapple and the merest hint of straw on the finish.
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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
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12 x 37.5cl half bottle
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About this WINE

Chateau Doisy-Vedrines

Chateau Doisy-Vedrines

Château Doisy-Védrines,the largest of the Doisy estates and a 2éme Cru Classé Barsac property has been owned by the Castéja family since 1946. The family also own Batailley and Trotte Vieille).

Doisy-Védrines's 27 hectares of vineyards are situated on the highest plateau in Barsac and are planted with 80% Sémillon, 15% Sauvignon Blanc and 5% Muscadelle. The grapes are picked in several "tries" and the yields are painfully low, even by Sauternes standards. Fermentation starts in temperature-controlled, stainless steel vats for around a week before the must is transferred to 100% new oak barriques. The wine remains in barrique for 18-20 months.

Doisy-Védrines is one of the richest and most full-bodied wines in Barsac and it significantly uses the Sauternes AC rather than the Barsac one. It needs at least 5 years of bottle ageing and the best vintages will keep for up to 25 years.

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Barsac

Barsac

Barsac is one of the communes of the Sauternes appellation (along with Bommes, Fargues, Preignac and Sauternes itself). With marginally flatter land and soils of red sand and light gravels, the commune adjoins the northern boundary of the commune of Sauternes, separated by the Ciron River, whose cold waters are so instrumental in producing the region's necessary autumn fogs.

There are just over 800 hectares under vine, producing nearly two million bottles in an average year. The châteaux can choose to sell their wine under either the Sauternes or the Barsac appellation, but stylistically the wines are arguably a little lighter in style than those of Sauternes.

The leading producers are Châteaux Climens and Coutet, with Châteaux NairacDoisy-Daëne and Doisy-Vedrines making good value, attractive wines.

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Sauv.Blanc & Sémillon

Sauv.Blanc & Sémillon

The blend used for White Graves and Sauternes and rarely encountered outside France. In the great dry whites of Graves, Sauvignon Blanc tends to predominate in the blend, although properties such as Smith Haut Lafite use 100% Sauvignon Blanc while others such as Laville Haut Brion have as much as 60% Sémillon in their final blends. Sauvignon Blanc wines can lose their freshness and fruit after a couple of years in bottle - if blended with Sémillon, then the latter bolsters the wine when the initial fruit from the Sauvignon fades. Ultimately Sauvignon Blanc gives the wine its aroma and raciness while Sémillon gives it backbone and longevity.

In Sauternes, Sémillon is dominant, with Sauvignon Blanc playing a supporting role - it is generally harvested about 10 days before Sémillon and the botrytis concentrates its sweetness and dampens Sauvignon Blanc`s naturally pungent aroma. It contributes acidity, zip and freshness to Sauternes and is an important component of the blend.

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Reviews

Customer reviews

Wine Advocate93-95/100
James Suckling95-96/100
jancisrobinson.com17.5/20
Decanter92/100

Critic reviews

Wine Advocate93-95/100
The 2015 Doisy-Vedrines has quite an intense nose, perhaps less fat and honeyed than recent vintages, more finesse if not quite capturing the same level of details as the Doisy-Dane this year. The palate is very promising with layers of honeyed fruit tinged with white chocolate and almond, a lovely swagger about this Doisy-Vedrines that reminds me of great vintages such as 1989. Always well priced, you won't harm your cellar with a case of Olivier Castja's sumptuous Barsac.
Neal Martin - 28/04/2016 Read more
James Suckling95-96/100
This has phenolic tension and power with so much dried fruit character from pineapple to mango. Full, medium sweet and lively. Really excellent.
James Suckling - jamessuckling.com - Apr 2016
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jancisrobinson.com17.5/20
Deep gold. Broad pear-juice nose. Massive weight and some spice. Big and bold. Dramatic weight even if not the raciness of the other Doisy. Clear botrytis influence.
Drink 2027-2042
Jancis Robinson MW - jancisrobinson.com - Apr 2016 Read more
Decanter92/100
Reticent aromas of sweet spices, mango and crystallised ginger emerge slowly with aeration. Rich, dense and tactile, with honeyed tropical fruit, lively lemon and spicy tangerine flavours. Some noble rot, but passerillage (dried grapes) present. From 35-year-old vines, and made with a rare 5% Muscadelle.
Drink: 2019-2027
Ian D’Agata - decanter.com - April 2016
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