2015 Château Feytit-Clinet, Pomerol, Bordeaux

2015 Château Feytit-Clinet, Pomerol, Bordeaux

Product: 20158014838
Prices start from £475.00 per case Buying options
2015 Château Feytit-Clinet, Pomerol, Bordeaux

Description

Bright and fragrant, with fine texture and tannins. Builds on the palate to provide length. Fresh and persistent, showing elegant weight and style.
Drink: 2021-2033
James Lawther MW - decanter.com
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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
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6 x 75cl bottle
BBX marketplace BBX 1 case £475.00

Critics reviews

Jancis Robinson16.5/20
Wine Advocate94/100
James Suckling93-94/100
Jancis Robinson16.5/20
Very rich, almost brûlée, on the nose. Thick and creamy in texture. Lots of reward. Quite forward. Great for restaurants?
Drink 2019-2032
Jancis Robinson MW - jancisrobinson.com - Apr 2016 Read more
Wine Advocate94/100
The 2015 Feytit Clinet is composed of 94% Merlot and 6% Cabernet Franc and aged for 15 months in 70% new and 30% one-year-old French oak barrels. Deep garnet-purple in color, it has a lovely nose of crme de cassis, preserved plums and wild blueberries with touches of baking spices and dark chocolate plus a waft of roses. The medium to full-bodied palate is opulent with firm, grainy tannins and seamless freshness, finishing long.
Lisa Perrotti-Brown - 21/02/2018 Read more
James Suckling93-94/100
Fabulous depth of fruit here with blackberry, blueberry, mineral and dried meat character. Full body, chewy tannins and a flavorful finish.
James Suckling - jamessuckling.com - Apr 2016 Read more

About this WINE

Chateau Feytit-Clinet

Chateau Feytit-Clinet

Situated on the western part of the plateau in the Pomerol wine appellation in Bordeaux, Château Feytit-Clinet belonged to the  stable of Moueix family wines until 1999.

Jeremy Chasseuil arrived at Château Feytit-Clinet in time for the stunning 2000 vintage. Previously a wine-maker at Château La Dominique, his efforts since have resulted in some very impressive wines.

Soils here are rich in clay which favours the Merlot grape rather than the Cabernets, and Jeremy has exploited them perfectly to produce succulent wines, never over-extracted, and full of charm and distinction.

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Pomerol

Pomerol

Pomerol is the smallest of Bordeaux's major appellations, with about 150 producers and approximately 740 hectares of vineyards. It is home to many bijou domaines, many of which produce little more than 1,000 cases per annum.

Both the topography and architecture of the region is unremarkable, but the style of the wines is most individual. The finest vineyards are planted on a seam of rich clay which extends across the gently-elevated plateau of Pomerol, which runs from the north-eastern boundary of St Emilion. On the sides of the plateau, the soil becomes sandier and the wines lighter.

For a long time Pomerol was regarded as the poor relation of St Emilion, but the efforts of Jean-Pierre Moueix in the mid-20th century brought the wine to the attention of more export markets, where its fleshy, intense and muscular style found a willing audience, in turn leading to surge in prices led by the demand for such limited quantities.

There is one satellite region to the immediate north, Lalande-de-Pomerol whose wines are stylistically very similar, if sometimes lacking the finesse of its neighbour. There has never been a classification of Pomerol wines.

Recommended Châteaux : Ch. Pétrus, Vieux Ch. Certan, Le Pin, Ch. L’Eglise-Clinet, Ch. La Conseillante, Ch. L’Evangile, Ch. Lafleur, Trotanoy, Ch. Nenin, Ch. Beauregard, Ch. Feytit-Clinet, Le Gay.

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Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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