2015 Nuits-St Georges, Les Saint Georges 1er Cru, Thibault Liger-Belair

2015 Nuits-St Georges, Les Saint Georges 1er Cru, Thibault Liger-Belair

Product: 20158022611
Prices start from £650.00 per case Buying options
2015 Nuits-St Georges, Les Saint Georges 1er Cru, Thibault Liger-Belair

Description

Sporting a noble, imperial purple colour, this wine stands out in every department. It is classic Nuits-St Georges in the depth of dark fruit, broad-shouldered, powerful rather than flamboyant; yet with a superbly fresh, almost saline, finish. Drink 2024-2034.
Jasper Morris MW, Wine Buyer

While delighted with the health and quality of his grapes, Thibault felt that it was necessary to adopt a light hand with extraction this year, as phenolic ripeness was only just in place. Sugar levels were correct, acidity in the end just what was needed, so his wines have the typical energy of 2015. There are a few more whole bunches than usual. As always, the wines take longer in this cellar to come round but we were impressed with the potential.
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About this WINE

Domaine Thibault Liger-Belair

Domaine Thibault Liger-Belair

Thibault Liger-Belair is cousin to Vicomte Liger Belair of Vosne Romanée. In 2001 he took over an old family property in Nuits St Georges, taking back the vines which had been contracted out to various share croppers, and leased a cuverie just down the road. The family jewels (his branch) consist of Richebourg, Clos de Vougeot and Nuits St Georges Les St Georges, to which he has added further vineyards and a few additional cuvées made from purchased grapes.

The vines are now certified organic and farmed biodynamically, with horses used to plough the vineyards where possible. The grapes are rigorously sorted on a table de tri, then destalked and fermented without much punching down or pumping over.  They will be racked once during the elevage, but Thibault is not afraid of reductive flavours at this stage which, he feels, adds to the eventual substance and complexity of the wine. The oak regime is not to exceed 50% new barrels but also not to use any barrels more than three years old. The natural style of Thibault’s wines is plump and full-bodied, though the benefits of his farming methods seem to be bringing a more mineral aspect to the fruit as well.

The natural style of Thibault’s wines is plump and full-bodied, though the benefits of his farming methods seem to be bringing a more mineral aspect to the fruit as well.

Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.

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Nuits Saint Georges

Nuits Saint Georges

Originally known as Nuits, or even Nuits-sous-Beaune, the town was happy to add the name of its finest vineyard, Les St Georges, in the 19th century.  There are no Grands Crus, but many fine Premier Cru vineyards, the mayor of the time – Henri Gouges – preferring not to single out any vineyard for the highest status.

The wines of Nuits-St Georges vary according to their exact provenance. Those of the hamlet of Prémeaux, considered to be part of Nuits-St Georges for viticultural purposes, are often on the lighter side.

The richest and most sought-after are those just south of Nuits-St Georges such as Les Vaucrains, Les Cailles and Les St Georges itself. The third sector, including Les Murgers, Les Damodes and Les Boudots are at the Vosne-Romanée end of the village, and demonstrate some of the extra finesse associated with Vosne.

Several domaines (Gouges, Rion, Arlot) now produce a white Nuits-St Georges from Pinot Blanc or Chardonnay.
  • 175 hectares of village Nuits-St Georges
  • 143 hectares of Premier Cru vineyards (20 in all). Best vineyards include Les St Georges, and Clos des Argillières and Clos de la Maréchale in Prémeaux
  • Recommended producers:  GougesRionLiger BelairPotel
  • Recommended restaurant : La Cabotte (small but stylish)

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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Reviews

Customer reviews

Wine Advocate92-94/100

Critic reviews

Wine Advocate92-94/100
The 2015 Nuits Saint Georges 1er Cru Les Saint Georges contains 30% whole bunch fruit this year. It has a refined and very composed bouquet, detailed with scents of blackberry, raspberry preserve, touches of undergrowth and pressed rose petals. I appreciate the manner in which this gently unfurls with each swirl of the glass. The palate is medium-bodied with a grainy texture, very well-judged acidity, a little distant at first but it gradually opens up in your presence, offering fine structure and spice-tinged raspberry and cranberry notes towards the finish. This is a complex and intellectual offering from one of the appellation's greatest vineyards.
Neal Martin - 28/12/2016 Read more