2015 Pommard, Rugiens-Hauts, 1er Cru, Benjamin Leroux, Burgundy

2015 Pommard, Rugiens-Hauts, 1er Cru, Benjamin Leroux, Burgundy

Product: 20158026781
Prices start from £75.00 per bottle (75cl). Buying options
2015 Pommard, Rugiens-Hauts, 1er Cru, Benjamin Leroux, Burgundy

Buying options

Available for delivery or collection. Pricing includes duty and VAT.
Bottle (75cl)
 x 1
£75.00
Limited availability
Free delivery on orders over £200. Find out more

Description

From the lower part of Les Rugiens Haut, this has exceptional colour. It is a stunning Rugiens with some of the expected iron-red notes. The palate has huge weight and a lovely mineral crunch; balanced and long. This is a great addition to the list. Drink 2023-2035.
Jasper Morris MW, Wine Buyer

Benjamin began picking on 2nd September and was able to bring in slightly more wine than the previous year. The entire range is really impressive, in both colours. There are two excellent new cuvées, Vosne-Romanée and Nuits-St Georges Aux Boudots. Some cuvées have a little bit of whole-bunch vinification in 2015. For reasons of space the limited volumes of Grands Crus have not been included in this brochure. As with last year, all the white wines will be bottled under screwcap.

wine at a glance

Delivery and quality guarantee

Critics reviews

Wine Advocate91-93/100
The 2015 Pommard 1er Cru Les Rugiens, the first release from the lieu-dit Rugien-Hauts, has a more opulent nose than the village cru, one that wants to make an impression on its debut, hints of kirsch filtering through the red berry fruit. The palate is medium-bodied with supple tannin, harmonious and focused with a mixture of red and black fruit, very refined and while not structured, offers a very feminine and caressing finish. This is a sublime and assured offering.
Neal Martin - 28/12/2016 Read more

About this WINE

Benjamin Leroux

Benjamin Leroux

Having created a name for himself as régisseur (general manager) of Domaine du Comte Armand in Pommard, Benjamin Leroux established, with English backing, a small négociant business based in Beaune since 2007. The range is confined to the Côte d’Or, from Chassagne-Montrachet to Gevrey-Chambertin, with the intention of developing farming contracts or indeed purchasing vineyards in the future.

The possibilities are very exciting for this exceptionally talented vigneron. Benjamin is a master at delivering purity of fruit alongside a seamless texture in his wines which have only the subtlest influence of oak. One of Benjamin’s favourite locations for white wine vineyards is the border between Auxey-Duresses and Meursault, which is where Les Vireuils can be found. Here the natural weight of Meursault is enhanced by the fresher minerality typical of the side valley of Auxey-Duresses.

Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.

Discover the story behind our Own Selection Bourgogne Côte d’Or Pinot Noir, made for us by Benjamin. Read more

Find out more
Pommard

Pommard

The most powerful red wines of the Côte de Beaune emanate from Pommard, where complex soils with a high proportion of iron-rich clay produce deep-coloured, relatively tannic wines. A Pommard that is ready to drink in its first few years is probably not going to be a great example of the appellation.

Two vineyards stand out: the lower part of Les Rugiens, which has been mooted for promotion to Grand Cru status, and the five-hectare, walled Clos des Epéneaux, monopoly of Comte Armand.
  • 212 hectares of village Pommard
  • 125 hectares of Premier Cru vineyards (28 in all). The finest vineyards include Les Rugiens, Les Epénots (including Clos des Epéneaux) and Pézérolles
  • Recommended producers: Comte Armandde Montille, de Courcel, J-M Boillot

Find out more
Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

Find out more