2015 Châteauneuf-du-Pape, La Part des Anges, Domaine Raymond Usseglio

2015 Châteauneuf-du-Pape, La Part des Anges, Domaine Raymond Usseglio

Product: 20158031677
Prices start from £198.00 per case Buying options
2015 Châteauneuf-du-Pape, La Part des Anges, Domaine Raymond Usseglio

Description

The “angels’ share” in 2015 is made up of 70 percent Mourvèdre (with 20 percent Grenache and 10 percent Syrah), 70 percent of which is aged in new barriques. Stéphane maintains that Mourvèdre requires the sucrosity of the new wood to open up, and take on a character which he describes, with one of those untranslatable words, as “gourmand”. The wine is suitably precocious, with dark spicy fruit – all black cherry, myrtle and cassis, fine balancing acidity and an impressive crescendo on the finish. Drink 2022-2030+. 
Simon Field MW - Wine Buyer

Stéphane’s vineyards are equally divided between the galet-strewn parcels around Orange and Courthézon and the sandier, chalkier soils heading south towards the Crau plateau and the village of Bédarrides. The emphasis on traditional winemaking is now embroidered with new ideas, a little new oak and laudable ambition; the ensemble is getting better and better each year, yet still constitutes excellent value. Now seen as every bit as good as his distant cousins at Domaine Pierre Usseglio, Stéphane is embracing biodynamic viticulture in his unceasing efforts to excel.
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About this WINE

Domaine Raymond Usseglio

Domaine Raymond Usseglio

Unusual though his name may be, there are several strands of the Usseglio dynasty now excelling in Châteauneuf- Du- Pape.

Two brothers, sons of Italian immigrants, set up wineries in Châteauneuf du Pape. The recognition went initially to Pierre, but Raymond, now represented by his son, Stéphane, is also reaping the rewards of excellence. Traditional winemaking is now embroidered with new ideas, a little new oak, and laudable ambition; the ensemble is getting better and better each year, yet still constitutes excellent value.

The vineyards of Usseglio spread on 21 hectares, of which 16ha are in Châteauneuf du Pape and 5ha in Cotes du Rhône .This multiplicity of soils over the various vineyards adds complexity to the different wines; the cobblestones create rich, fat wines, whereas the sandy soils impart elegance, fineness, and depth.

The Usseglios produce  a range of wines including Châteauneuf-du-Pape rouge and blanc, Châteauneuf-du-Pape Blanc Réserve Roussane, Côtes du Rhône and the low-yielding, flagship Châteauneuf-du-Pape Rouge, Cuvée Impériale. The grapes used in the red Chateauneuf include Grenache, Syrah (mainly),  Mourvèdre,  Cinsault and Counoise.

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Châteauneuf-du-Pape

Châteauneuf-du-Pape

Châteauneuf-du-Pape is the largest and most important wine appellation in the southern Rhône. It is home to more than 3,200 hectares of vineyards and over 80 growers; more wine is produced in Châteauneuf than the whole of the northern Rhône put together. The vineyards are bounded to the west by the Rhône river and to the east by the A7 autoroute.

Châteauneuf-du-Pape was the first ever Appellation d'Origine Contrôlée established in France, in 1932. Small, rounded rocks from the ancient river bed known as galets roulés are a key aspect of what makes Châteauneuf -du-Pape wines so distinctive, with the rocks reflecting heat back into the vines at night, thus increasing ripeness and reducing acidity.

The gloriously rich red wines, redolent of the heat and herbs of the south, are enhanced by the complexity which comes from blending several grape varieties. Fourteen are permitted for reds: GrenacheMouvedreSyrah, Cinsault, Vaccarese, Counoise, Teret Noir, Muscadin, Picpoul Noir, Clairette, Grenache Blanc, Rousanne, Picpoul Gris and Picardin. With red Châteauneuf-du-Pape, Grenache typically dominates with Syrah and Mourvèdre in support.

White Châteauneuf-du-Pape is becoming increasingly sought-after, even though it represents less than 10 percent of the total production. Here, five grapes are permitted: Grenache Blanc, Clairette, Roussanne, Bourboulenc and Picardin.

Recommended Producers: Château de Beaucastel, Clos de Papes, Vieux Télégraphe, Château Rayas,, Domaine de la Charbonnière, Sabon, Château La Nerthe, Domaine Perrin

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Southern Rhône Blend

Southern Rhône Blend

The vast majority of wines from the Southern Rhône are blends. There are 5 main black varieties, although others are used and the most famous wine of the region, Châteauneuf du Pape, can be made from as many as 13 different varieties. Grenache is the most important grape in the southern Rhône - it contributes alcohol, warmth and gentle juicy fruit and is an ideal base wine in the blend. Plantings of Syrah in the southern Rhône have risen dramatically in the last decade and it is an increasingly important component in blends. It rarely attains the heights that it does in the North but adds colour, backbone, tannins and soft ripe fruit to the blend.

The much-maligned Carignan has been on the retreat recently but is still included in many blends - the best old vines can add colour, body and spicy fruits. Cinsault is also backtracking but, if yields are restricted, can produce moderately well-coloured wines adding pleasant-light fruit to red and rosé blends. Finally, Mourvèdre, a grape from Bandol on the Mediterranean coast, has recently become an increasingly significant component of Southern Rhône blends - it often struggles to ripen fully but can add acidity, ripe spicy berry fruits and hints of tobacco to blends.

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Reviews

Customer reviews

The Wine Advocate93/100

Critic reviews

The Wine Advocate93/100
As the 2015 Chateauneuf du Pape Cuvee la Parte des Anges contains so much Mourvdre (70%) and new oak (80%), I suggest cellaring this a few years before getting into it. Right now, the toasty oak is a bit too prominent. Still, between the ripe fruit and lashings of vanilla, what's not to like?unless you're a dogmatic traditionalist or hung up on terroir and transparency. Yes, this is modern and maybe a bit international in style, but it tastes freakin' good.
Joe Czerwinski - 31/10/2017 Read more