This has already begun to change aromatically since my last review of it, as the 2015 vintage character is more apparent with its very ripe white orchard fruit, floral, smoke and mildly phenolic scents. The broad-shouldered flavours are ultra-rich with so much dry extract that the mid-palate is borderline creamy and opulent, while the mildly warm finish just goes on and on.
This is imposingly powerful and massively constituted and should age for years. With that said, I find this lavishly opulent effort to be less refined and stylish than usual and compare it to the 2009.
Drink from 2030 onward
Allen Meadows, Burghound.com (June 2020)
Pale yellow. Profound aromas of lemon, lime and crushed rock. Ineffably silky on entry, then tightly coiled and pungently mineral in the middle palate, conveying an impression of great density without weight. No sign of hot-vintage character here! The endless crushed-rock finish brings a powerful sense of solidity and the structure of red wine.
Raphael Coche likes this best among his 2015s for its balance but will probably hold it back for a later release. He noted that the family's 2010 Corton-Charlemagne would be released in September, adding that the 2015 version is totally different in style but close in quality.
Drink 2024 - 2035
Stephen Tanzer, Vinous.com (June 2017)
About this WINE
Robert Parker describes Jean-François Coche-Dury as "one of the greatest winemakers on planet earth", and few would beg to differ. Painfully small yields and meticulously precise winemaking are what give the wines their character and intensity. His top wines spend an astonishing 22 months in barriques and are lightly fined but never filtered prior to bottling.
What is it that makes a domaine a cult? This is arguably the most sought after internationally of all white Burgundy domaines. You might expect to be able to put a finger on why the wines are so good. Are the yields low? Not exceptionally. Is there some wizardry during the vinification or élévage? Sometimes I think it is just that Jean François Coche-Dury has green fingers! His reds are beautiful, perfumed wines as well, though mostly from lesser appellations. They are destalked and only lightly extracted during a relatively short vinification. They can be an excellent inexpensive choice in restaurants.
These are exceptionally intense, powerful and long-lived wines. They are full bodied but never cloying, with the concentrated fruit always being underpinned by crisp and balanced acidity.
Jean-Francois Coche officially retired in 2010 but there will clearly be continuity of style in the hands of his son Raphael who has been working alongside his father since 2003. There have been some changes already in the detail: the vineyards are now all ploughed, and a pneumatic press has been ordered to work alongside the old mechanical Vaslin.
The wines are firmly crushed before pressing, which must surely be a factor in the Coche-Dury style, then fermented and matured in barrels using a relatively low percentage of new wood, not exceeding 25% except for the very top wines. The whites are racked in July, when the barrels of a given cuvée are blended, then returned to cask for a second winter, being bottled cask by cask in April of their second year. It should be noted that bottles labelled Meursault without designation of vineyard may come from different vineyards. For example the cuvées of Narvaux, Chaumes and Vireuils are kept separate, though each importer will know which he has ordered and received.
My first two visits in Burgundy, as a fledgling merchant in 1981, were to Lafon and Coche-Dury. At that stage and with the money available I felt I could not work with both, so chose the former. Would that I had had the common sense or courage to have taken up allocations from both, which were then available!. As if to rub it in, I found a bottle of 1985 Meursault Rougeots lurking in the back of my cellar in 2008 and it was a sublime bottle of wine, having reached its peak of flavour in unhurried fashion.
Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.
These two Grand Cru vineyards, Corton and Corton-Charlemagne, lie astride three villages at the northern end of the Côte de Beaune: Ladoix, Aloxe-Corton and Pernand-Vergelesses. The main body of the hill of Corton faces due south, with an extended flank exposed to the east, and another facing westwards. The white wines mostly come from west and south-west expositions, along with a narrow band around the top of the hill.The Emperor Charlemagne owned vines here in the eighth century, and legend has it that his wife insisted he planted white grapes so as not to spill red wine down his beard and clothes. Corton-Charlemagne is always white and there is also a theoretical Grand Cru appellation called, simply, Charlemagne, which is never used. Corton is almost entirely red but there are a few white wines too.
Ladoix is a rarely-seen appellation, as most wine here are sold as Côte de Beaune Villages. Aloxe-Corton is better-known, but as with Ladoix the best vineyards have been designated as Corton and Corton-Charlemagne.
There are also 25 lieux-dits that may be used on wine labels, together with Corton: Les Bressandes, Les Chaumes, Clos des Meix, Clos du Roi, Les Combes, Le Corton, Les Fiètres, Les Grèves, Les Manguettes, Les Maréchaudes, Le Meix Lallemand, Les Paulands, Les Perrières, Les Pougets (Pougeots), Les Renardes, La Vigne au Saint, Les Basses Mourottes, Les Carrières, Clos des Cortons Faiveley, Les Grandes Lolières, Le Rognet et Corton, La Toppe au Vert and Les Vergennes.
- 90 hectares of village Aloxe-Corton
- 38 hectares of Premier Cru Aloxe-Corton
- 118 hectares of village Ladoix
- 14 hectares of Premier Cru Ladoix
- 72 hectares of Corton-Charlemagne. The finest from En Charlemagne (Pernand) and Le Charlemagne (Aloxe)
- 160 hectares of Corton. The best from Clos du Roi, Bressandes, Pougets
Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.
Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.
Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.