Lisa Perrotti-Brown - 21/02/2018
James Suckling - jamessuckling.com - Apr 2016
About this WINE
Mr. Jean-Pierre Moueix, born in Corrèze in 1913, arrived with his parents in Saint-Emilion following the 1929 depression. In 1937, he founded his wine merchant business on the Quai du Priourat in Libourne.
At that time, the wines of Libourne were little known. Moueix was astute to foresee the Merlot grape’s ability to age as well as their natural charm and ability to seduce. He spent his life promoting these wines internationally. In the 1950’s, he consolidated his merchant business with the acquisition of several well-known properties. Years later he enjoyed a quiet retirement before his death in 2003.
His second son, Christian (born in 1946) joined the family business in 1970, directing at first the agricultural activities. Several years later, he also assumed all commercial responsibilities before becoming President in 1991.
Today the Ets. Jean-Pierre Moueix is owned by Christian Moueix and his children: Edouard (born in 1977), Sales Director since 2003, and Charlotte (born in 1978), a wild animal veterinarian.
(taken from moueix.com)
St Emilion is one of Bordeaux's largest producing appellations, producing more wine than Listrac, Moulis, St Estèphe, Pauillac, St Julien and Margaux put together. St Emilion has been producing wine for longer than the Médoc but its lack of accessibility to Bordeaux's port and market-restricted exports to mainland Europe meant the region initially did not enjoy the commercial success that funded the great châteaux of the Left Bank.
St Emilion itself is the prettiest of Bordeaux's wine towns, perched on top of the steep limestone slopes upon which many of the region's finest vineyards are situated. However, more than half of the appellation's vineyards lie on the plain between the town and the Dordogne River on sandy, alluvial soils with a sprinkling of gravel.
Further diversity is added by a small, complex gravel bed to the north-east of the region on the border with Pomerol. Atypically for St Emilion, this allows Cabernet Franc and, to a lesser extent, Cabernet Sauvignon to prosper and defines the personality of the great wines such as Ch. Cheval Blanc.
In the early 1990s there was an explosion of experimentation and evolution, leading to the rise of the garagistes, producers of deeply-concentrated wines made in very small quantities and offered at high prices. The appellation is also surrounded by four satellite appellations, Montagne, Lussac, Puisseguin and St. Georges, which enjoy a family similarity but not the complexity of the best wines.
St Emilion was first officially classified in 1954, and is the most meritocratic classification system in Bordeaux, as it is regularly amended. The most recent revision of the classification was in 2012
The most widely planted grape in Bordeaux and a grape that has been on a relentless expansion drive throughout the world in the last decade. Merlot is adaptable to most soils and is relatively simple to cultivate. It is a vigorous naturally high yielding grape that requires savage pruning - over-cropped Merlot-based wines are dilute and bland. It is also vital to pick at optimum ripeness as Merlot can quickly lose its varietal characteristics if harvested overripe.
In St.Emilion and Pomerol it withstands the moist clay rich soils far better than Cabernet grapes, and at it best produces opulently rich, plummy clarets with succulent fruitcake-like nuances. Le Pin, Pétrus and Clinet are examples of hedonistically rich Merlot wines at their very best. It also plays a key supporting role in filling out the middle palate of the Cabernet-dominated wines of the Médoc and Graves.