2015 Château Latour-à-Pomerol, Pomerol, Bordeaux

2015 Château Latour-à-Pomerol, Pomerol, Bordeaux

Product: 20158123868
 
2015 Château Latour-à-Pomerol, Pomerol, Bordeaux

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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Description

The 2015 Latour a Pomerol is a blend of 96% Merlot and 4% Cabernet Franc. It has an intense bouquet: black cherries, kirsch, truffle and a subtle sea spray scent that emerges only with aeration in the glass. The palate is very smooth on the entry. This is a refined and composed, almost graceful Latour-à-Pomerol, silky smooth in texture with layers of spicy black fruit fanning out on the finish. It is likely to be the best wine from this estate in several years - one to look out for once in bottle.
Neal Martin - The Wine Advocate #224 - April 2016

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Critics reviews

Wine Advocate93+/100
A blend of 96% Merlot and 4% Cabernet Franc, the medium to deep garnet-purple colored 2015 Latour Pomerol has an earthy/meaty nose of chargrilled meats, fertile loam, fungi and beef drippings over a core of blackberry preserves, cassis and pencil shavings plus a touch of tobacco. Medium to full-bodied, the palate offers tons of savory layers with a firm, chewy structure and a lively line cutting through the tightly wound flavors, finishing long and earthy.
Lisa Perrotti-Brown - 21/02/2018 Read more
Decanter92/100
The sleeper in the Moueix stable. Generous dark fruit – rich and weighty – but with fine, fresh tannins that are ripe and rounded. Plenty of depth, offering good value.
James Lawther MW - decanter.com - April 2016 Read more

About this WINE

Chateau Latour a Pomerol

Chateau Latour a Pomerol

Château Latour à Pomerol is one of the leading Pomerol properties and is now run and administered by Jean-Pierre Moueix of Pétrus and Trotanoy fame.

Latour à Pomerol consists of just under 8 hectares of vineyards split in to two plots: the first is known as Les Grandes Vignes and is located on a gravel outpost next to the Church of Pomerol. The second plot lies on sandy, lighter soils and is to be found on the western side of the Pomerol plateau.

Latour a Pomerol's grapes (90% Merlot, 10% Cabernet Franc) are hand harvested and then fermented in temperature controlled concrete vats. The wine is then matured in small oak barrels (50% new) for 18 months. It is bottled unfiltered.

Latour á Pomerol produces sumptuous, meaty, concentrated and full-bodied Pomerols that often require at least 10 years of cellaring. In the context of other top class Pomerols they remain underpriced.

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Pomerol

Pomerol

Pomerol is the smallest of Bordeaux's major appellations, with about 150 producers and approximately 740 hectares of vineyards. It is home to many bijou domaines, many of which produce little more than 1,000 cases per annum.

Both the topography and architecture of the region is unremarkable, but the style of the wines is most individual. The finest vineyards are planted on a seam of rich clay which extends across the gently-elevated plateau of Pomerol, which runs from the north-eastern boundary of St Emilion. On the sides of the plateau, the soil becomes sandier and the wines lighter.

For a long time Pomerol was regarded as the poor relation of St Emilion, but the efforts of Jean-Pierre Moueix in the mid-20th century brought the wine to the attention of more export markets, where its fleshy, intense and muscular style found a willing audience, in turn leading to surge in prices led by the demand for such limited quantities.

There is one satellite region to the immediate north, Lalande-de-Pomerol whose wines are stylistically very similar, if sometimes lacking the finesse of its neighbour. There has never been a classification of Pomerol wines.

Recommended Châteaux : Ch. Pétrus, Vieux Ch. Certan, Le Pin, Ch. L’Eglise-Clinet, Ch. La Conseillante, Ch. L’Evangile, Ch. Lafleur, Trotanoy, Ch. Nenin, Ch. Beauregard, Ch. Feytit-Clinet, Le Gay.

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Merlot/Cabernet Franc

Merlot/Cabernet Franc

Merlot and Cabernet Franc are grape varieties commonly used in Bordeaux-style blends, particularly in the Bordeaux region of France. When these two grapes are blended, they can create a wine that combines the best characteristics of each variety.

Merlot is known for its smoothness, soft tannins, and ripe fruit flavours. It often contributes black cherry, plum, and chocolate flavours to the blend. The grapes are relatively easy to grow and ripen earlier than other Bordeaux varieties, making them versatile for blending.

Cabernet Franc, on the other hand, adds structure, depth, and complexity to the blend. It typically brings aromas of red fruits such as raspberry and strawberry, along with herbal notes like bell pepper and tobacco. These grapes have thinner skins and can be more challenging to cultivate, requiring specific growing conditions to reach their full potential.

When Merlot and Cabernet Franc are combined, the result is a well-balanced wine with various flavours and aromas. The blend often exhibits a Bordeaux wine's medium to full body, along with a smooth texture and moderate tannins. The specific flavour profile can vary depending on the proportions of each grape in the blend and the terroir and winemaking techniques employed.

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