2015 Penfolds, Bin 407 Cabernet Sauvignon, Australia

2015 Penfolds, Bin 407 Cabernet Sauvignon, Australia

Product: 20158125699
 
2015 Penfolds, Bin 407 Cabernet Sauvignon, Australia

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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Description

This is immediately Cabernet on the nose, with herbal notes of capsicum and fennel offset by rich blackcurrant and juniper berry. There’s a floral character as well, with crushed violets and hawthorn. Silky and finely textured, the palate moves gently around a core of cool blackcurrants, fleshed out with a sweet earthiness. Very tasty on the palate, this is well-managed and the components really work together. Assertive with a fine acidity, this has a lovely texture and finishes with moreish black fruit. One of the finest releases of Bin 407 I can recall with lots to offer. Drink 2018-2028.
Chris Lamb, Private Account Manager

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Critics reviews

Wine Advocate91+/100
Very deep garnet-purple colored, the 2015 Cabernet Sauvignon Bin 407 is a little reticent at this stage, offering glimpses at black berry, black plum and pencil shavings notes with hints of menthol, earth and cloves. Full-bodied, concentrated and packed with black fruits and cedary flavors, it has a firm structure of grainy tannins and loads of freshness, finishing long.
Lisa Perrotti-Brown - 31/10/2017 Read more
Jancis Robinson MW
Really rather refined and classy on the nose. Polished Claret with lovely balance. Lots of acidity and tannin on the end. Chewy for now. Dusty and dry on the end. Lifted and fresh. Still a little under-integrated. Tar and cassis liqueur. Sucky-stony quality. Very refreshing. Sinewy.
17/20, Jancis Robinson MW
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About this WINE

Penfolds

Penfolds

Penfolds enjoys an iconic status that few New World producers have achieved. Established in 1844 at the Magill Estate near Adelaide, it laid the foundation for fine wine production in Australia.

The winemaking team is led by the masterful Peter Gago; it has the herculean task of blending the best wines from a multitude of different plots, vineyards and regions to create a consistent and outstanding range of wines. Its flagship wine, Grange, is firmly established as one of the finest red wines in the world.

Under Gago’s stewardship, the Penfolds range has evolved over time. Winemaking has moved away from New World heat and the sort of larger-than-life style that can mask individuality; the contemporary wines instead favour fine balance and typicity for the region or grape.

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South Australia

South Australia

At 72,000 hectares, South Australia is the engine room of the country's wine industry, responsible for 43 percent of its vineyards and encompassing some of Australia’s most famous fine wine regions.

One of the most important areas in qualitative terms is the Barossa Valley, beginning 50km north-east of Adelaide, and famous for its full-bodied Shiraz, as well as for its Grenache and Mourvèdre. To the east, the cool Eden Valley is home to some really fine Riesling and top-class Shiraz, such as that made by Henschke. To the north of Barossa is the Clare Valley, also a source of good Riesling but home to well-structured reds as well.

South-east of Adelaide lies the delightful vineyard area of the Adelaide Hills, where fine Sauvignon, Chardonnay, Riesling and Pinot Noir are produced by wineries such as Petaluma and Llangibby EstateLanghorne Creek to the east of Adelaide has earned a reputation for its Cabernet Sauvignon, Verdelho and Shiraz while, between Adelaide and the sea, McLaren Vale is a noted area for red wines.

The unique vineyard region of Coonawarra lies 400km south-east in an area of pure limestone topped by a loose, red topsoil. Cool enough to resemble Bordeaux, this area produces great Cabernets and Merlots and is much in demand. Slightly to the north and to the west lie the regions of Padthaway and Mount Benson respectively, which enjoy similar success as sources of great white wines, especially ChardonnayWrattonbully however is known for its fresh, varietally-pure Cabernet Sauvignon and Merlot.

However it’s the less-distinguished Riverland region that accounts for 50 percent of the state’s wine production.

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Other Varieties

Other Varieties

There are over 200 different grape varieties used in modern wine making (from a total of over 1000). Most lesser known blends and varieties are traditional to specific parts of the world.

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