2016 L'Esprit de Chevalier, Pessac-Léognan, Bordeaux

2016 L'Esprit de Chevalier, Pessac-Léognan, Bordeaux

Product: 20161009613
Prices start from £28.00 per bottle (75cl). Buying options
2016 L'Esprit de Chevalier, Pessac-Léognan, Bordeaux

Description

This product is part of our Mix and Match offer: choose any 12 bottles for £300. Browse the full selection here.

This is the second wine of Domaine de Chevalier, one of the few crus classés of Graves classified for both its red and white wines. The domaine is a single 51-hectare block in the far south of the appellation. L’Esprit comes from young vines; the 2016 is an equal blend of Cabernet Sauvignon and Merlot, with 10% Petit Verdot. The nose entices with blackberry, cherry, leather and tobacco. The palate is medium bodied with fine, silky tannins. Enjoy it with steak frites or a venison burger. Drink now to 2028.
(February 2021)
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Critics reviews

Neal Martin, Vinous90/100
Wine Advocate90/100
James Suckling93-94/100
Decanter90/100
Jeb Dunnuck92/100
Neal Martin, Vinous90/100
The 2016 Esprit de Chevalier has a high-toned nose of vivacious red and blue fruit, quite floral in style but nicely defined. The palate is medium-bodied with grainy tannin. Well balanced, approachable and refined, and smooth toward the finish. White pepper and clove linger on the aftertaste. Enjoy this over the next decade.
Neal Martin, vinous.com (December 2018) Read more
Wine Advocate90/100
Deep garnet-purple colored, the 2016 L'Esprit de Chevalier offers up exuberant black cherries, blackberry and warm plums scents with touches of baking spices and tobacco. Medium-bodied, it has a firm, grainy texture and plenty of freshness supporting the generous, juicy black fruit in the mouth, finishing spicy
Lisa Perrotti-Brown MW, Wine Advocate (November 2018) Read more
James Suckling93-94/100
Full and linear with a beautiful line of firm and silky tannins and crushed-stone, blackberry and blueberry undertones. Very pretty second wine. Racy
James Suckling, JamesSuckling.com (April 2017) Read more
Decanter90/100
Lovely, well-judged extraction here with a kick of spice and black cherry fruits. The body is rich and dark purple with a clear elegance to the core of the wine. The tannins are evident, and give an extra kick. Good quality. Drinking Window 2022 - 2034
Jane Anson, Decanter (December 2018) Read more
Jeb Dunnuck92/100
The second wine of the estate is the 2016 L'Esprit de Chevalier, one of the top second wines out there. Offering a deep ruby color as well as a classic Graves bouquet of mulled cherry and blackberry fruits, leafy herbs, tobacco, and loamy earth, it’s medium to full-bodied, textured, and loaded with character. Drink it over the coming decade or so.
Jeb Dunnuck (February 2019) Read more

About this WINE

Domaine de Chevalier

Domaine de Chevalier

Domaine de Chevalier is one of the few Graves estates to produce both first class reds and whites. The property was purchased by the Ricard family in 1865 and remained in their hands until it was bought by the Bernard distilling company in 1983. Domaine De Chevalier has 35 hectares of vines and red wine accounts for 80% of the production. Made from a blend of 55% Cabernet Sauvignon, 40% Merlot, and 5% Cabernet Franc, the wine is fermented in temperature-controlled, stainless steel vats and then matured in oak barriques (50% new) for 18 months.

Domaine de Chevalier is fortunate to have such a fine team to run its affairs. Olivier, whose family business owns the estate, is the outgoing but canny administrator whilst Rémi Edange is hands-on, knowing every vine and every barrel. Whilst their white wines have always been amongst the very finest, the reds were simpler affairs. But from the 1995 vintage onwards greater flair and concentration was in evidence. The quality curve is now further accentuated by the team's bold move to appoint Stéphane Derenoncourt, of La Mondotte fame, as consultant winemaker. Domaine De Chevalier is classified as a Graves Cru Classé.

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Pessac-Leognan

Pessac-Leognan

In 1986 a new communal district was created within Graves, in Bordeaux,  based on the districts of Pessac and Léognan, the first of which lies within the suburbs of the city. Essentially this came about through pressure from Pessac-Léognan vignerons, who wished to disassociate themselves from growers with predominately sandy soils further south in Graves.

Pessac-Léognan has the best soils of the region, very similar to those of the Médoc, although the depth of gravel is more variable, and contains all the classed growths of the region. Some of its great names, including Ch. Haut-Brion, even sit serenely and resolutely in Bordeaux's southern urban sprawl.

The climate is milder than to the north of the city and the harvest can occur up to two weeks earlier. This gives the best wines a heady, rich and almost savoury character, laced with notes of tobacco, spice and leather. Further south, the soil is sandier with more clay, and the wines are lighter, fruity and suitable for earlier drinking.

Recommended Châteaux: Ch. Haut-Brion, Ch. la Mission Haut-Brion, Ch. Pape Clément, Ch Haut-Bailly, Domaine de Chevalier, Ch. Larrivet-Haut-Brion, Ch. Carmes Haut-Brion, Ch. La Garde, Villa Bel-Air.

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Cab.Sauvignon

Cab.Sauvignon

The most famous red wine grape in the world and one of the most widely planted.

It is adaptable to a wide range of soils, although it performs particularly well on well-drained, low-fertile soils. It has small, dusty, black-blue berries with thick skins that produce deeply coloured, full-bodied wines with notable tannins. Its spiritual home is the Médoc and Graves regions of Bordeaux where it thrives on the well-drained gravel-rich soils producing tannic wines with piercing blackcurrant fruits that develop complex cedarwood and cigar box nuances when fully mature.

The grape is widely planted in California where Cabernet Sauvignon based wines are distinguished by their rich mixture of cassis, mint, eucalyptus and vanilla oak. It is planted across Australia and with particular success in Coonawarra where it is suited to the famed Terra Rossa soil. In Italy barrique aged Cabernet Sauvignon is a key component in Super Tuscans such as Tignanello and Sassicaia, either on its own or as part of a blend with Sangiovese.

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