2016 Ch. Meyney, St Estephe

2016 Ch. Meyney, St Estephe

Product: 20161013153
2016 Ch. Meyney, St Estephe

Description

St Estèphe was one of the best communes of the 2016 vintage and this example certainly doesn't disappoint. It has great intensity and the 2016 is generous with pleasing aromatics of black briar fruit, coffee notes and spices. It has unctuous bright fruit with a polished texture. Reliably old school.

Blend: Cabernet Sauvignon 67%, Merlot 25%, Cabernet Franc 6%, Petit Verdot 2%
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About this WINE

Chateau Meyney

Chateau Meyney

Château Meyney is located in the wine appellation of St Estèphe and is owned by Domaines Cordier. The 49ha property produces on average 30,000 cases per year. Located in the east of the appellation, next to Château Montrose, Meney has a similar climate to that enjoyed by the Médoc: maritime, with the Gironde estuary and the Bay of Biscay combining to act as a climate regulator and the coastal pine forests sheltering the vines from the westerly and north-westerly winds.

Meyney's vineyards (Cabernet Sauvignon 70%; Merlot 24%; Cabernet Franc 4%; Petit Verdot 2%) lie on clay-gravel soils. Vinification includes 15 months' wood ageing, 30% new oak.

Meyney is classified as a Cru Bourgeois.

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St Estephe

St Estephe

St Estèphe is the northernmost of the most important communes of the Médoc and borders Pauillac on its southernmost border, with only a gully and stream separates it from Ch. Lafite. To the north lies the Bas-Médoc.

St Estèphe is defined by the depth of its gravel, which is ubiquitous but of varying depths and occasionally very shallow, when clay predominates. This keeps the soil cooler and wetter than its counterparts so that the wines can appear fresh in lighter vintages, but superbly successful in hot, dry years. 

The best châteaux in the south of the commune have the deepest soil and the thickest gravel. Cos d'Estournel has an exceptional terroir with its vineyards being located on a south-facing ridge of gravel with excellent drainage. 

St Estèphe is the least gravelly of main Médoc communes and in the north of the commune the vineyards are heavier and more clay-based leading to a rustic style of wine being produced.

The wines can appear austere in youth with a discernable ferric note at some châteaux, but the best typically display good depth of colour, pronounced acidity an tannins in youth and are exceptionally long-lived. At their best, they are the equal of almost any Bordeaux. The well-regarded St Estèphe co-operative controls the production of about half the appellation.

Recommended Châteaux
Cos (Ch. Cos d'Estournel), Ch. Montrose, Ch. Calon-Ségur, Ch. Lafon-Rochet, Ch. Les Ormes de Pez, Ch. Beau-Site, Ch. Cos Labory, Ch. Phélan-Ségur

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Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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Reviews

Customer reviews

The Wine Advocate87/100
Jancis16.5/20
Decanter92/100

Critic reviews

The Wine Advocate87/100
The deep garnet-purple colored 2016 Meyney has a nose of cassis, tar, earth and bay leaves with redcurrants. The medium-bodied palate is a little lean and herbal, with firm, grainy tannins.
Lisa Perrotti-Brown - 30/11/2018 Read more
Jancis16.5/20
Very deep crimson. Sweet and perfumed. Very luscious with a hint of camembert! Much riper and lusher than the average St-Estèphe. Very dry end. Only on the end does the appellation impose itself. Drink 2024-2037.
Jancis Robinson - 19th April 2017 Read more
Decanter92/100
Winemaker Anne la Naour and consultant Hubert de Bouard are clearly working very hard on upping the quality of Meyney, which is just starting to push beyond its normal price category. Of the triumvirate of great vintages, for me the 2014 was incredible and punched above its weight, but this is also a very good wine. It's a terroir of clay and gravel that takes a long time to come round, but already we have freshness, colour and spice with big bristling tannins and well placed damson and black cherry fruits. Powerful upfront with a good round mouthfeel, this has depth and solidity, a serious wine. 49% Merlot, 33% Cabernet Sauvignon and 18% Petit Verdot. Drinking Window 2024 - 2040
Jane Anson - Decanter, 3rd April 2017


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