2016 Château Meyney, St Estèphe, Bordeaux

2016 Château Meyney, St Estèphe, Bordeaux

Product: 20161013153
Prices start from £200.00 per case Buying options
2016 Château Meyney, St Estèphe, Bordeaux

Description

St Estèphe was one of the best communes of the 2016 vintage and this example certainly doesn't disappoint. It has great intensity and the 2016 is generous with pleasing aromatics of black briar fruit, coffee notes and spices. It has unctuous bright fruit with a polished texture. Reliably old school.

Blend: Cabernet Sauvignon 67%, Merlot 25%, Cabernet Franc 6%, Petit Verdot 2%
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1 x 600cl imperial
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About this WINE

Château Meyney

Château Meyney

Château Meyney is located in the wine appellation of St Estèphe and is owned by Domaines Cordier. The 49ha property produces on average 30,000 cases per year. Located in the east of the appellation, next to Château Montrose, Meney has a similar climate to that enjoyed by the Médoc: maritime, with the Gironde estuary and the Bay of Biscay combining to act as a climate regulator and the coastal pine forests sheltering the vines from the westerly and north-westerly winds.

Meyney's vineyards (Cabernet Sauvignon 70%; Merlot 24%; Cabernet Franc 4%; Petit Verdot 2%) lie on clay-gravel soils. Vinification includes 15 months' wood ageing, 30% new oak.

Meyney is classified as a Cru Bourgeois.

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St Estephe

St Estephe

St Estèphe is the northernmost of the most important communes of the Médoc and borders Pauillac on its southernmost border, with only a gully and stream separates it from Ch. Lafite. To the north lies the Bas-Médoc.

St Estèphe is defined by the depth of its gravel, which is ubiquitous but of varying depths and occasionally very shallow, when clay predominates. This keeps the soil cooler and wetter than its counterparts so that the wines can appear fresh in lighter vintages, but superbly successful in hot, dry years. 

The best châteaux in the south of the commune have the deepest soil and the thickest gravel. Cos d'Estournel has an exceptional terroir with its vineyards being located on a south-facing ridge of gravel with excellent drainage. 

St Estèphe is the least gravelly of main Médoc communes and in the north of the commune the vineyards are heavier and more clay-based leading to a rustic style of wine being produced.

The wines can appear austere in youth with a discernable ferric note at some châteaux, but the best typically display good depth of colour, pronounced acidity an tannins in youth and are exceptionally long-lived. At their best, they are the equal of almost any Bordeaux. The well-regarded St Estèphe co-operative controls the production of about half the appellation.

Recommended Châteaux
Cos (Ch. Cos d'Estournel), Ch. Montrose, Ch. Calon-Ségur, Ch. Lafon-Rochet, Ch. Les Ormes de Pez, Ch. Beau-Site, Ch. Cos Labory, Ch. Phélan-Ségur

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Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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Critics reviews

The Wine Advocate90-93/100
Antonio Galloni, Vinous93/100
Neal Martin, Vinous95/100
Jancis Robinson MW18.5/20
James Suckling96/100
Decanter92/100
The Wine Advocate90-93/100
The 2016 Meyney has quite an opulent and flamboyant bouquet, which is something I do not expect from this Saint Estèphe. It seems to calm down in the glass and attains more delineation and poise. The palate is sweet on the entry with impressive precision, quite linear in style with blackberry, graphite and smoky notes, leading to a finish that offers satisfying persistence. Excellent. Drink Date 2021 - 2040
Neil Martin (April 2017)
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Antonio Galloni, Vinous93/100
The 2016 Meyney is a bold, powerful wine. Tobacco, menthol, chocolate, spice and torrefaction notes all add shades of darkness. Meyney is potent and quite broad in feel, and yet everything is very nicely balanced. Although not especially subtle, Meyney delivers the goods, and then some. Drink 2022-2036.
Antonio Galloni, vinous.com (January 2019)
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Neal Martin, Vinous95/100
The 2016 Meyney has a very deep color. The bouquet is a stunner, delivering intense, mineral-rich black fruit pixelated to the nth degree. This is extremely focused and conveys the energy of a tightly coiled spring. The extremely well-balanced palate offers fine-grained tannins and superb acidity. Very pure and focused, with a harmonious, vibrant finish that lingers in the mouth. You can feel this lingering 45–60 seconds after the wine has exited. Wonderful. Tasted blind at the Southwold tasting. 2026 - 2050
Neal Martin, vinous.com (August 2020)
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Jancis Robinson MW18.5/20
Tasted blind. Very dark crimson. Intense Indian ink on the nose. Give me my calligraphy pen! Rich and round. Very glamorous. So much effort has gone into every drop of this …. VGV Drink 2026 – 2050
Jancis Robinson MW, jancisrobinson.com (February 2020) Read more
James Suckling96/100
Wild nose. Impressive, deep hue and a wealth of fresh, violet-like aromas, as well as cassis, graphite and dark cherries. The palate has a very sleek, fine, powerful core of tannins that bring a lot of depth and deliver rich dark-fruit flavor. A classic Meyney. Best since 1961! Try from 2023.
James Suckling, JamesSuckling.com (February 2019) Read more
Decanter92/100
Winemaker Anne la Naour and consultant Hubert de Bouard are clearly working very hard on upping the quality of Meyney, which is just starting to push beyond its normal price category. Of the triumvirate of great vintages, for me the 2014 was incredible and punched above its weight, but this is also a very good wine. It's a terroir of clay and gravel that takes a long time to come round, but already we have freshness, colour and spice with big bristling tannins and well placed damson and black cherry fruits. Powerful upfront with a good round mouthfeel, this has depth and solidity, a serious wine. 49% Merlot, 33% Cabernet Sauvignon and 18% Petit Verdot. Drinking Window 2024 - 2040
Jane Anson, Decanter (April 2017)


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