About this WINE
Franck Follin-Arbelet, brother of Stéphane who runs Bouchard Père & Fils in Beaune, has created an estate in Aloxe-Corton where his ancestors used to have vineyards in the late 19th century, before they were subsequently sold off. As a child he spent holidays in the village, working part time in the vineyards and in due course marrying a local girl whose family had some vineyards – enough for Franck to set up as a vigneron in 1993, subsequently adding further vines through rental agreements.
In the vineyards Franck Follin is moving towards organic farming but without certification. The aim is to be ‘le plus simple et le plus naturel possible’. The grapes are entirely destemmed, vinified in wooden vats for about two weeks with some punching down as well as pumping over – but clearly the intention is not to force extraction. Subsequently the wines are aged for 18 months in barrel, initially with 20 to 25 per cent new wood before racking into older casks after 12 months.
These wines will not suit everybody – they are on the slight side, deliberately so. But the quality shows in the fine delineation of the different vineyards.
Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.
These two Grand Cru vineyards, Corton and Corton-Charlemagne, lie astride three villages at the northern end of the Côte de Beaune: Ladoix, Aloxe-Corton and Pernand-Vergelesses. The main body of the hill of Corton faces due south, with an extended flank exposed to the east, and another facing westwards. The white wines mostly come from west and south-west expositions, along with a narrow band around the top of the hill.The Emperor Charlemagne owned vines here in the eighth century, and legend has it that his wife insisted he planted white grapes so as not to spill red wine down his beard and clothes. Corton-Charlemagne is always white and there is also a theoretical Grand Cru appellation called, simply, Charlemagne, which is never used. Corton is almost entirely red but there are a few white wines too.
Ladoix is a rarely-seen appellation, as most wine here are sold as Côte de Beaune Villages. Aloxe-Corton is better-known, but as with Ladoix the best vineyards have been designated as Corton and Corton-Charlemagne.
There are also 25 lieux-dits that may be used on wine labels, together with Corton: Les Bressandes, Les Chaumes, Clos des Meix, Clos du Roi, Les Combes, Le Corton, Les Fiètres, Les Grèves, Les Manguettes, Les Maréchaudes, Le Meix Lallemand, Les Paulands, Les Perrières, Les Pougets (Pougeots), Les Renardes, La Vigne au Saint, Les Basses Mourottes, Les Carrières, Clos des Cortons Faiveley, Les Grandes Lolières, Le Rognet et Corton, La Toppe au Vert and Les Vergennes.
- 90 hectares of village Aloxe-Corton
- 38 hectares of Premier Cru Aloxe-Corton
- 118 hectares of village Ladoix
- 14 hectares of Premier Cru Ladoix
- 72 hectares of Corton-Charlemagne. The finest from En Charlemagne (Pernand) and Le Charlemagne (Aloxe)
- 160 hectares of Corton. The best from Clos du Roi, Bressandes, Pougets
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.
Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.
The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.