2016 Barolo, Gattera, Mauro Veglio, Piedmont, Italy

2016 Barolo, Gattera, Mauro Veglio, Piedmont, Italy

Product: 20161106136
Prices start from £210.00 per case Buying options
Place a bid
2016 Barolo, Gattera, Mauro Veglio, Piedmont, Italy

Description

Gattera is the site of Veglio’s oldest vines which were planted in 1950. It is also their warmest vineyard with its southwest exposition and always the first to be harvested. The soil has more in common with the vineyards of Castiglione Falletto, which it faces across the valley, often being more structured and darker. The ’16 has a deep core with black cherry fruit, earthy notes and some hints of game. Robust and serious. Drink 2024-2040.
Read more

wine at a glance

Delivery and quality guarantee

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
You can place a bid for this wine on BBX
Place a bid
Case format
Availability
Price per case
6 x 75cl bottle
Berry Bros. & Rudd BB&R 113 cases £210.00
En Primeur Limited availability
En Primeur Limited availability

About this WINE

Mauro Veglio

Mauro Veglio

The Veglio family has been working the land for generations, but it was Angelo Veglio who pioneered the family’s Barolo production, buying his first vineyard in the 1960s. His son Mauro and wife Daniela took charge in the late ’80s, building their Cascina Nuova winery under the town of La Morra, beside the crus, Arborina and Rocche dell’Annunziata.

As neighbours of Elio Altare, they were strongly influenced by the modernist movement. Since Mauro’s nephew Alessandro joined the business, however, the estate’s style and philosophy has slowly started shifting, influenced by his more traditional approach to winemaking. The wines have huge potential, and – with the family owning some of the best vines in Barolo – the future is bright for the Veglios.

Find out more
Nebbiolo

Nebbiolo

Nebbiolo is the grape behind the Barolo and Barbaresco wines and is hardly ever seen outside the confines of Piedmont. It takes its name from "nebbia" which is Italian for fog, a frequent phenomenon in the region.

A notoriously pernickety grape, it requires sheltered south-facing sites and performs best on the well-drained calcareous marls to the north and south of Alba in the DOCG zones of Barbaresco and Barolo.

Langhe Nebbiolo is effectively the ‘second wine’ of Piedmont’s great Barolo & Barbarescos. This DOC is the only way Langhe producers can declassify their Barolo or Barbaresco fruit or wines to make an early-drinking style. Unlike Nebbiolo d’Alba, Langhe Nebbiolo can be cut with 15% other red indigenous varieties, such as Barbera or Dolcetto.

Nebbiolo flowers early and ripens late, so a long hang time, producing high levels of sugar, acidity and tannins; the challenge being to harvest the fruit with these three elements ripe and in balance. The best Barolos and Barbarescos are perfumed with aromas of tar, rose, mint, chocolate, liquorice and truffles. They age brilliantly and the very best need ten years to show at their best.

Find out more

Reviews

Customer reviews