2016 Ramey, Annum, Napa Valley, California, USA
The 2016 Cabernet Sauvignon Annum, blended with 25% Cabernet Franc, offers pure aromas of red cherries, blackcurrants, dried thyme, cedar, tobacco leaves and rose petals. The full-bodied palate blossoms with layer after layer of nuanced fruit. It has a seamless structure, with lacy tannins, integrated yet persistent freshness and a tremendously long finish. 430 cases were made.
Drink 2023 - 2038
Erin Brooks, Wine Advocate (Jul 2022)
Composed of 86% Cabernet Sauvignon, 9% Petit Verdot, and a small proportion of Cabernet Franc, the 2016 Cabernet Sauvignon Annum shows off layers of savory herbs, black cherry, and menthol. The palate is well-integrated and finessed, with notes of currants, fresh tobacco and turned earth.
Drink 2023 - 2036
Audrey Frick, jebdunnuck.com (Feb 2022)
About this WINE
Ramey Wine Cellars
David Ramey built his reputation at such luminary wineries as Matanzas Creek and Dominus before he and his wife Carla established Ramey Wine Cellars in 1996.
From his earliest experiences in wine, David has been inspired by European styles. Having worked in France at Château Pétrus, he dedicated himself to applying the old-world techniques he absorbed to the perfectly ripe fruit of Napa and Sonoma. At a time when technical winemaking, straight out of the textbook, was the norm in California this made David something of a pioneer on the west coast. He remains one of the most influential winemakers in North America.
David and his wife Carla started small, their first two wines were Chardonnays from the Hyde and Hudson vineyards. To tell the story of their terroir David vinified each in the same fashion, leaving only the quality of the fruit to express the personality of the vineyards. This is a practice continued today across the range of Chardonnays.
In common with most Californian wineries, the majority of grapes are bought in rather than from estate-owned vines. David’s deep understanding of the region and its vineyards have ensured that he only works with great vineyards farmed by great people. His long-standing relationships allowing for a collaborative approach to get the best quality from each site and exemplify their character.
Chardonnay and Cabernet Sauvignon play the leading roles at Ramey, with most of the Chardonnay coming from the cool Sonoma where proximity to the coast gives more exposure to the morning fogs. The Cabernet is all classic Napa. A Sonoma Syrah was added in 2004 and they have subsequently diversified the range with parcels of Merlot, Cabernet Franc and Pinot Noir which David could not resist trying his hand at.
David believes that better farming is the key to California’s continued and growing success. They manage vineyards they lease themselves using organic methods and work hand in hand with their growers to promote sustainable and low intervention methods.
In the winery David’s approach is recognisably Burgundian. Grapes are pressed without crushing to avoid skin contact. Alcoholic fermentation takes place in barrel followed by aging on fine lees and battonage. Malolactic fermentation is allowed to happen. David’s view is that the answer to flabby over-oaked Chardonnay’s once popular with the critics is not to go 180° but to take a balanced approach. This is precisely what he has always done – making wines for critics has never been part of the mantra.
North Coast's Napa Valley is California's most famous viticultural area (AVA), claiming some of the most expensive agricultural land in the world and producing wines of cult status.
Its 16,000 ha of vines lie over a strip (40 miles long-5 miles wide) of diverse soils (clay, gravely, volcanic), with its northernmost end on the side of Mountain Helena and its foot in San Francisco Bay. The valley is framed by two mountains ranges Vaca (to the north) and Mayacamas (to the south), yet the main climatic influence is the cool wind and fog that is sucked in from San Pablo Bay during the afternoon, allowing grapes to ripen slowly and evenly.
The area enjoys a variety of unique microclimates, as temperatures can vary dramatically as much as 15 degrees, from the north to the south end of the valley. These differences have led to the creation of several sub-AVAs (14 in total) including:
Atlas Peak, Chiles Valley District, Diamond Mountain District, Howell Mountain, Los Carneros, Mt. Veeder, Oakville, Rutherford, St. Helena, Spring Mountain District, Stags Leap District, Yountville, Wild Horse Valley and Oak Knoll District. The Calistoga AVA is still pending approval.
Both the Napa Valley designation and the sub-AVA name must appear on the wine label simultaneously, with the exception of wines from the Carneros AVA, which is shared between the Napa Valley and the Sonoma County.
Cabernet Sauvignon is the undisputed king of Napa grapes, occupying over 45% of the vineyard acreage, followed by (predominantly) Chardonnay, Sauvignon Blanc, Chenin Blanc, Riesling, Zinfandel, Merlot, Cab. Franc and to a lesser extent Petite Sirah, Sangiovese, Barbera, Dolcetto.
Frog's Leap, Dominus, David Ramey, Viader, Stag's Leap Cellars, Paras Vineyards, Heitz.
The most famous red wine grape in the world and one of the most widely planted.
It is adaptable to a wide range of soils, although it performs particularly well on well-drained, low-fertile soils. It has small, dusty, black-blue berries with thick skins that produce deeply coloured, full-bodied wines with notable tannins. Its spiritual home is the Médoc and Graves regions of Bordeaux where it thrives on the well-drained gravel-rich soils producing tannic wines with piercing blackcurrant fruits that develop complex cedarwood and cigar box nuances when fully mature.
The grape is widely planted in California where Cabernet Sauvignon based wines are distinguished by their rich mixture of cassis, mint, eucalyptus and vanilla oak. It is planted across Australia and with particular success in Coonawarra where it is suited to the famed Terra Rossa soil. In Italy barrique aged Cabernet Sauvignon is a key component in Super Tuscans such as Tignanello and Sassicaia, either on its own or as part of a blend with Sangiovese.
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Here we have the flagship red from Ramey wine cellars. David Ramey and his daughter Claire are on a zealous mission to make their reds as well known and well received as their world class whites. "Annum" is their homage to left bank Bordeaux with that Sonoma twist. This wine exhibits luscious black fruit, cassis and hints of menthol on the nose followed by a medium plus bodied palate - core of red and black fruit encased by hints of pencil shavings, cardamon and mocha, all held together with great line of acidity and well-integrated tannin. This will need at least a couple years in bottle to flourish and spread its wings. If this is an example of things to come with their red wines, then the whites should watch out! Bravo.
Stuart Rae, Buying Commercial Manager, Berry Bros. & Rudd (Aug 2022)
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