2016 Miraval Rosé, Côtes de Provence
About this WINE
Miraval is located close to the ancient town of Correns, just to the north of Brignoles right in the heart of Provence. The property is, if you will forgive the hyperbole, pretty much as close to paradise as it is possible to be, a terraced oasis nestling in the forests and scrub of the Mediterranean.
Its history goes some way to explain the magical aura which pervades the valley; located close to the Roman road Via Aurelia, Miraval was the site of a monastery in the Middle Ages, thereafter a refuge for the Bourbon kings. More recently, it has been a peaceful retreat for latter-day troubadours, its recording studio tempting the likes of Sting, Sade and Pink Floyd to record some of their finest work over the years.
Inspiration is clearly not hard to come by here. The latest incumbents are no strangers to fame and fortune; not only is Miraval the summer retreat of Angelina Jolie and Brad Pitt, but it is also the winery where they have launched a joint venture with the Perrin family of the renowned Château de Beaucastel in the Rhône Valley.
The Roman poet Martial once condemned the wines of Provence’s capital Marseilles as “terrible poisons, and never sold at a good price”. Fortunately, this harrowing proclamation was born of envy.
Quite how long winemaking has been going on in Provence is a matter of historical debate, but it is thought that it dates back as far as the Greek founding of Massilia (now Marseilles) in 600 BC.
Although Rome tried to curtail the production of wine here so as to favour exports of Italian goods throughout the Empire, soldiers retiring from the legions undermined them by privately continuing to grow grapes in this area of France they called Provincia Nostra (‘our province’).
Like other areas in the Mediterranean, Provence has played host to a series of cultures during its history, and each one has added its own touch to the region’s winemaking, particularly in terms of grape varieties. Simply listing some of the grapes found in the province gives a good idea of this variance, as they include Carignan, Cinsault, Grenache (the most planted), Ugni Blanc, Clairette, the indigenous Calitor, Barbaroux, Rolle (Vermentino) and Sémillon, amongst others.
Provence, to the east of Languedoc-Rousillon,is blessed with a Mediterranean climate, entailing warm summers and mild winters. With an annual average of up to 3,000 hours, excessive sun is a concern for many vines. Fortunately the heat is alleviated by the northerly mistral wind, and the risk of fungal diseases is minimal – which makes Provence suitable for organic viticulture.
The region is predominantly known for its rosé wines, which account for over half of Provençal production and are usually dry. The tiny enclave of Cassis stands out as a predominantly white wine region.
Provence’s Appellations d'Origine Contrôlée (AOC) are:
- Coteaux d’Aix-en-Provence
- Les Baux-de-Provence
- Coteaux Varois
- Côtes de Provence (the largest appellation)
Vin de pays is also produced throughout the region.
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I am somewhat biased as I was fortunate to taste this at Maison Francois Perrin whilst looking out over the Provençale landscape. Pale salmon in colour, the nose is wonderfully fresh with aromas of wild strawberry and hints of fennel and orange peel. Crisp and dry across the palate with gentle flavours of red currants, strawberry, and a touch of savouriness comes through at the back with flicks of spice. Detailed and precise with a moreish finish; the Perrin's have excelled again here with a delicious rose wine truly representative of the regions finest. Drink and enjoy without thinking, ideally this summer once available.
Chris Lamb - Private Account Manager
I described the 2015 release as ‘dangerously drinkable and probably the perfect Provence rose’ and this continues a theme! Very pale, with wild strawberry and fennel on the nose. Excellent freshness on the palate, with a seam of red fruit and saline tang on the finish. As effortlessly enjoyable as always and sure to become a staple of picnics, BBQs and sunny summer evenings.
Fergus Stewart - Private Account Manager
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