2016 Rosso di Montalcino, La Magia, Tuscany, Italy

2016 Rosso di Montalcino, La Magia, Tuscany, Italy

Product: 20161431539
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2016 Rosso di Montalcino, La Magia, Tuscany, Italy

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Description

La Magia's 2016 Rosso di Montalcino delivers frank and genuine aromas of plump cherry and dark plum. There's a lot of ripe and juicy primary fruit to keep your attention. The wine's simple approach and bright acidity make this a perfect choice for wood oven pizza with smoked mozzarella toppings.
Monica Larner - 29/06/2018

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Wine Advocate87/100
La Magia's 2016 Rosso di Montalcino delivers frank and genuine aromas of plump cherry and dark plum. There's a lot of ripe and juicy primary fruit to keep your attention. The wine's simple approach and bright acidity make this a perfect choice for wood oven pizza with smoked mozzarella toppings.
Monica Larner - 29/06/2018 Read more

About this WINE

La Màgia

La Màgia

The Schwarz family have owned La Màgia since the mid-1970s. Originally from Alto Adige, they were among the first Brunello producers to estate-bottle their wines. This organic estate is farmed by second-generation Fabian; born in Montalcino, he succeeded his father in 2005. He has since redefined the estate’s direction, continuing to realise the potential of this hallowed site.

The farm sits high above the Abbey of Sant’Animo – a UNESCO World Heritage Site – and faces south-east towards Mount Amiata. The exposure to the cold mountain winds, morning sun exposition and altitude of 400-450 metres provide a cooler microclimate, adding to the freshness, tension and energy in the wines – even in a warm vintage like ’17.

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Rosso di Montalcino

Rosso di Montalcino

Rosso di Montalcino is a large Tuscan DOC, to the far south of the Chianti Classico region, which  has been classified since 1983. 

The wines are fruity, soft, light and forward-maturing. They come from Sangiovesse vines outside the finer Brunello di Montalcino DOCG, harvested at up to 62 hl/ha, or from declassified Brunello fruit (often from young vines) in which case the yield must be the same as Brunello wines, at 55 hl/ha.

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Sangiovese

Sangiovese

A black grape widely grown in Central Italy and the main component of Chianti and Vino Nobile di Montepulciano as well as being the sole permitted grape for the famed Brunello di Montalcino.

It is a high yielding, late ripening grape that performs best on well-drained calcareous soils on south-facing hillsides. For years it was blighted by poor clonal selection and massive overcropping - however since the 1980s the quality of Sangiovese-based wines has rocketed upwards and they are now some of the most sought after in the world.

It produces wines with pronounced tannins and acidity, though not always with great depth of colour, and its character can vary from farmyard/leather nuances through to essence of red cherries and plums. In the 1960s the advent of Super Tuscans saw bottlings of 100% Sangiovese wines, as well as the introduction of Sangiovese/Cabernet Sauvignon blends, the most famous being Tignanello.

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