2016 Côte de Brouilly, Domaine Lafarge Vial, Beaujolais

2016 Côte de Brouilly, Domaine Lafarge Vial, Beaujolais

Product: 20168000327
 
2016 Côte de Brouilly, Domaine Lafarge Vial, Beaujolais

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Description

This new parcel for Lafarge Vial totals 0.66 hectares of 55-year-old vines planted on blue granite soil on the Mont de Brouilly. The identity of this special terroir is clearly defined, with a richer and darker fruit profile than the prettier Fleurie wines. There are notes of exotic spices on the nose, while the palate has dense, red-black fruit and a touch of pepper which leads on to a stony tannic structure, lending the wine remarkable freshness and purity. Drink 2021-2027.
Adam Bruntlett, Wine Buyer

The excellence of Cru Beaujolais is something I have held dear for some time, but its ageing potential was first brought to my attention when I was served two Moulin-à-Vent wines from 1961 and 1962 produced by Camille Giroud. The freshness and complexity of these wines was simply astonishing and I have since made it something of a personal mission to return these great wines to their rightful place in the cellars and on the tables of the most discerning wine drinkers. The wines in our offer cover a range of styles; whole-bunch, de-stemmed, oaked, unoaked, elegant and floral, dense and structured. This almost endless variety and versatility is what is most fascinating about Gamay grown on Beaujolais’s volcanic soils. What the wines have in common, however, is that they all offer excellent value for money and great drinking pleasure.

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Critics reviews

Wine Advocate91+/100
Offering up aromas of dark chocolate, roasting game bird and small wild berries, the 2016 Cte de Brouilly is medium to full-bodied, bright and fleshy, with a crunchy core of fruit, racy acids and a long, chalky finish. Like the Fleurie Clos Vernay, it will demand and reward time in the cellar.
William Kelley - 22/09/2018 Read more

About this WINE

Lafarge Vial

Lafarge Vial

Domaine Lafarge Vial is a well-established winery in Beaujolais, founded by Frédéric Lafarge and his wife Chantal in the spring of 2014. Situated in the commune of Fleurie, the domaine owns several vineyard parcels in Fleurie and one small adjoining parcel in Chiroubles within the lieu-dit Bel-Air.

The vineyards are traditionally trained in the gobelet method and planted on degraded granite soils. Right from the start, the Lafarges embraced biodynamic practices, mirroring their approach at Domaine Michel Lafarge in Volnay, and they are working towards obtaining biodynamic certification for their Fleurie and Chiroubles wines.

With a focus on producing Cru Beaujolais, the Lafarge family employs the same intensity and artistry as they do with their renowned Domaine Michel Lafarge in Volnay. They own over 4 hectares of Gamay vines, some up to 70 years old, spread across five parcels on steep granitic terrain.

The vineyard management is done manually, using horse ploughing on steep slopes. Winemaker Frédéric Lafarge follows traditional Burgundian vinification techniques, including natural yeast fermentation in open concrete vats, utilizing around 25% whole cluster, and employing gentle extraction with remontage only. The wines undergo a short 12-month ageing process in used oak barrels of 228L and 350L.

Like other established Burgundian producers, who have turned their attention to Beaujolais, the Lafarges emphasize producing wines from specific regional appellations, focusing on Fleurie and Chiroubles. Their dedication to crafting terroir-driven, serious wines has made an immediate impact in Beaujolais, and their commitment to organic and biodynamic practices reflects their belief in sustainable and artisanal winemaking.

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Gamay

Gamay

A French variety planted predominately in Beaujolais where it is the grape behind everything from light and often acidic Beaujolais Nouveau through to the more serious and well-structured wines from the 10 cru villages. It takes its name from a hamlet just outside Chassagne-Montrachet and was at one stage widely planted on the Côte d`Or. However it was gradually phased out due to its poor yield and supposed poor quality of its wines.

The majority of Gamay wines in Beaujolais are labelled as Beaujolais or Beaujolais-Villages and are deliciously juicy, easy drinking, gulpable wines. Of more interest are the Cru wines from the 10 villages in the north of the region where the soil is predominantly granitic schist and where the vines are planted on gently undulating slopes. These can be well-structured, intensely perfumed wines, redolent of ripe black fruits and, while delicious young, will reward medium term cellaring.

Gamay is also grown in the Touraine region of the Loire where it produces soft, well-balanced, gluggable wines for drinking young.

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